Christine Manfield is one of Australia's most celebrated chefs, a perfectionist inspired by strong flavours, a creative spirit whose generosity and skills have inspired young chefs, and a writer whose successful books have spiced up the lives of keen cooks from Melbourne to Mumbai and Manhattan. Owner of the award-winning Universal restaurant in Sydney, she has written five highly-acclaimed books: Stir, Spice, Christine Manfield Originals, Christine Manfield Desserts and Fire - A World of Flavour.
Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.
Henry McNulty was born to American parents in China in 1913. He returned to the States for his education and became a war correspondent during World War II, which took him around Europe and gave him the opportunity to gather observations on the drinking habits of different countries. He began working for the drinks industry in the 1950s as a PR consultant, later progressing to a career in drinks journalism. Henry wrote for publications including House & Garden and Gourmet before landing a regular wine and spirits column in Vogue, some of which were abridged for the first edition of Vogue Cocktails. He also authored Vogue A-Z of Wine, One for the Road (a guide to non-alcoholic drinks) and Drinking in Vogue. Henry came to be considered as a trusted authority on drinks and a cocktail aficionado.
Living and breathing everything to do with the home, Megan Morton has been called on to style, design and work her 'house whispering' powers for celebrities, magazines and her next-door neighbours. Her work has been featured on the covers of international glossies including Elle Decoration UK and Vanity Fair. Locally, her clients include Vogue Living, In Style and Inside Out magazines. Her column for the 'Good Weekend' magazine in the Sydney Morning Herald and The Age inspired her first book, Home Love. When she's not dressing homes and styling mantelpieces, Megan works creating 'luxury atmospheres' for special occasions and dreams up beautiful rooms that make people obscenely happy. She also has a school where she teaches, along with other inspired people, the tricks of the trade - theschool.com.au
The Design Museum's mission is to celebrate, entertain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and architecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance.