Dan Pearson is an influencial landscape and garden designer with an international reputation for design and planting excellence. Dan trained at the RHS Garden, Wisley, and the Royal Botanic Gardens, Kew, before starting his professional career as a designer in 1987. His London-based practice Dan Pearson Studio now handles a wide range of projects internationally for private and public clients. Dan is the weekly gardening columnist for The Observer Magazine, and has presented and appeared in TV series on BBC2, Channel 4 and Channel 5, and has designed five award winning Chelsea Flower Show Gardens.
Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Café, Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.
Claire Ptak is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.