Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking and LEON Fast Vegan with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.
Anna Spiro is a Brisbane-based interior designer with a passion for vibrant colour. In addition to running her renowned interior design practice and shop, Black & Spiro, Anna is the author of an internationally acclaimed blog, Absolutely Beautiful Things. She has a flair for layering fabrics and textiles with antiques and special one-off pieces to create a diverse and inspiring space full of individual charm.
Deyan Sudjic is a writer, broadcaster and director of the Design Museum. Before his post at the Design Museum, he was the design and architecture critic for The Observer, the Dean of the Faculty of Art, Design and Architecture at Kingston University and co-chair of the Urban Age Advisory Board. He is a leading figure in the field of architectural theory.
Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking. Chantal has worked as a personal chef, caterer, restaurateur and in food product development. She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'.