Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the bestselling Bryn's Kitchen with the award-winning London chef Bryn Williams, LEON: Family & Friends with John Vincent and the Little Leon series with Henry Dimbleby, Claire Ptak and John Vincent. She also worked with US chef Chris Bianco on his forthcoming book and with Hollywood actor Stanley Tucci on his second cookbook, The Tucci Table (Weidenfeld & Nicolson). Her acclaimed book, Make Mine a Martini, also published by Mitchell Beazley, was the Financial Times's pick for Drinks Book of the Year 2014 and led to her writing a weekly cocktail column for the Daily Telegraph.
John Zeaman is a freelance art critic and the author of several books for children, including How the Wolf Became the Dog. He was thrice honoured by the Society of Silurians, America's oldest press club, for his newspaper column on design in the everyday world. He lives in Leonia, New Jersey, with his wife, Janet Chatfield. They have two grown children.