Eleonora Galasso's Instagram formula is a unique mix of food and lifestyle in motion, which has won the hearts of over 45k loyal followers. The rule? Food happiness. No one can resist it.Eleonora zigzags between Rome and Paris, and has opened the door to secret locations in the historical centres of both cities, where she organizes cooking workshops and themed events. She runs clandestine pop-up restaurants in the least expected places, consults for major international brands and adores visiting local producers and reporting about it on her blog.www.eleonoragalasso.com/blogAs a young girl, Eleonora was forbidden from entering her grandmother's kitchen, but she was allowed to taste the linguine to make sure they were 'al dente'. As is often the case in life, an obstacle turned a young girl's curiosity into a hobby and then a career. In her family home she found a dusty old handwritten recipe book and started playing with the ingredients to make her dinner parties creative and exciting. She went on to train at the Ateneo Italiano della Cucina in Rome and has a Masters in Gastronomy and Food Culture. Her career as a journalist has taken her around the world: whether London, Paris, New York, Sao Paulo or Istanbul.
Nicola Graimes has been editing and writing books on the subject of healthy nutrition for children for the past 19 years. Nicola is particularly interested in healthy eating, organic food and children's diets, and her unpretentious, contemporary style of cooking is very much in touch with the requirements of modern parents.Nicola Graimes has had many books published in the UK including The Baby Cookbook, The Toddler Cookbook, Foods that Heal Cookbook, and The Vegan Cookbook. Nicola was editor of the UK's Vegetarian Living Magazine and The Vegetarian, the monthly magazine published on behalf of The Vegetarian Society. She has also written for The Sunday Express and is a member of The Guild of Food Writers. Nicola Graimes is a young, contemporary cook and is in touch with the requirements of modern parents. She knows what works and what doesn't, and is fully up-to-date with the latest nutritional information and ingredients.