Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.
Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.
Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.
Paul Hartley - who created the delicious recipes in this book - grew up in a family passionate about food and he has spent the last 25 years involved in every aspect of celebrating the very best in food. A regular presenter on radio, Paul is also the author of a number of bestselling cookbooks on such famous food brands as Marmite, Heinz Tomato Ketchup and HP Sauce and he is a partner in Hartley's Kitchen and Cookery School.Jane Birch has worked in publishing for many years and, as a writer
Penny Hunking is an Accredited Sports Dietician and qualified fitness instructor. Penny is the author of two books about exercise and nutrition and is the Managing Director of Energise Nutrition, which aims to raise the awareness of good nutrition within an active lifestyle. She regularly appears on television and radio and contributes to a wide range of magazines.
Fiona Hunter has over 20 years' experience in the field of nutrition. In 1988 she became nutrition editor at 'Good Housekeeping' magazine. She now works freelance contributing to a number of magazines and newspapers, as well as regularly appearing on television and radio.Location: London, UK.
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.
Adrian Tierney-Jones is a freelance journalist whose work appears in BrewersGuardian, The Daily Telegraph, Class, The Morning Advertiser, The Field and Beers of the Worldamongst others.He has written several books on the subject:West Country Ales, Pubsfor Families and The Big Book of Beer, and is the editor of the Society of IndependentBrewers South West's Brewers Herald. Tierney-Jones is an expert taster and talkeron the world of beer, and also writes about cider.He was the silver award winner inthe British Guild of Beer Writer's Award for National Journalism in 2006 andawarded the Guild's Budweiser Budvar John White Travel Bursary in 2007.
Tim Webb began writing about better types of beer when most of what could be said had to be reported in the past tense. During six years on the board of the Campaign for Real Ale (CAMRA) he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries. In a career spanning over 40 years he has witnessed and chronicled the return of the craft of beer brewing, perhaps the most extraordinary consumer-led revolution of modern times.