Louisa Harding has been a major Rowan designer for 17 years, creating ready-to-wear collections for Europe, the USA and the Far East. In 1997 she became brand coordinator and designer for Jaeger Handknits, but is best known for her adorable Miss Bea range of books. Louisa also writes and designs for Vintage Style, Vogue Knitting, Knitting Magazine and Modern Classics.
Paul Hartley - who created the delicious recipes in this book - grew up in a family passionate about food and he has spent the last 25 years involved in every aspect of celebrating the very best in food. A regular presenter on radio, Paul is also the author of a number of bestselling cookbooks on such famous food brands as Marmite, Heinz Tomato Ketchup and HP Sauce and he is a partner in Hartley's Kitchen and Cookery School.Jane Birch has worked in publishing for many years and, as a writer
Kate Haxell is the author of six craft books, including Me and My Sewing Machine (2010) and Twenty to Make: Bunting and Pennants (2011).
Penny Hunking is an Accredited Sports Dietician and qualified fitness instructor. Penny is the author of two books about exercise and nutrition and is the Managing Director of Energise Nutrition, which aims to raise the awareness of good nutrition within an active lifestyle. She regularly appears on television and radio and contributes to a wide range of magazines.
Fiona Hunter has over 20 years' experience in the field of nutrition. In 1988 she became nutrition editor at 'Good Housekeeping' magazine. She now works freelance contributing to a number of magazines and newspapers, as well as regularly appearing on television and radio.Location: London, UK.