Caroline Taggart was born in London of Scottish parents, spent most of her childhood in New Zealand and went to university in Sheffield. Confused for some time, she now thinks of herself as a Londoner, but continues to change allegiance whenever it suits her, particularly during the rugby season. Having worked in publishing for 11 years, she gave up a perfectly respectable job to become a freelance editor in 1989. Since then she has worked bizarre hours, gone out to lunch a lot and indulged her lifelong dislike of getting up in the morning.
Nicci Talbot is a freelance writer for many national newspapers and magazines, specialising in sexuality, health and wellbeing. She has recently completed a sex therapy course at Birkbeck University, London.
David Taylor is an eminent and highly respected veterinary surgeon. He founded the International Zoo Veterinary Group in 1969 and now travels widely across the globe, treating everything from giant pandas to killer whales. He is the author of over 40 pet care books including the bestsellers The Ultimate Dog, You and Your Dog and Hamlyn's My Dog is a Genius, as well as Test Your Dog's IQ, another title in the Hamlyn All Colour Petcare range. He has also appeared on several TV shows.
Tony Taylor is an internationally respected writer, performance coach and director of the Alliance for Lucid Living, and was a contributor to Godsfield's The Encyclopedia of Mind, Body, Spirit.
Lorraine Thomas is the UK's leading parent coach, and Chief Executive of The Parent Coaching Academy, a pioneering organization working with parents of children of all ages in the UK, USA, Europe and China. Lorraine appears regularly in the national media and is the author of several books.
Hilary Thomas has lectured in Garden Design at the highly-regarded Capel Manor Horticultural College in London, UK. She has been designing gardens for 15 years and teaching students the essential techniques for 12 years since establishing the first planting design course at Capel Manor.
Widely acclaimed as the western world's authority on Thai food, David Thompson is one of Australia's foremost chefs, restaurateurs and food writers. He is also an eloquent ambassador for Thai culture. Through his previous book Thai Food, and his acclaimed restaurants in Sydney and London, he has increased the awareness and appreciation of authentic Thai cooking worldwide.
Vincent Thurkettle is a woodsman. After spending his childhood roaming the Somerset countryside, he left school at 16 to work on an the Huntley Estate in Gloucestershire. He subsequently trained as a Chartered Forester, and worked for the Forestry Commission, retiring in 2005.
Adrian Tierney-Jones is a freelance journalist whose work appears in BrewersGuardian, The Daily Telegraph, Class, The Morning Advertiser, The Field and Beers of the Worldamongst others.He has written several books on the subject:West Country Ales, Pubsfor Families and The Big Book of Beer, and is the editor of the Society of IndependentBrewers South West's Brewers Herald. Tierney-Jones is an expert taster and talkeron the world of beer, and also writes about cider.He was the silver award winner inthe British Guild of Beer Writer's Award for National Journalism in 2006 andawarded the Guild's Budweiser Budvar John White Travel Bursary in 2007.
Anna Tillman was knitting scarves for her teddy bears by the time she was six years old, and began her knitting career at Rowan Yarns. She launched her own online yarn shop, Web of Wool, in 2002 and made the virtual store into an actual shop in 2004. Anna is the author of Knitted Dog Coats, also published by Hamlyn.
Wil Tirion, who lives in the Netherlands, is the most highly regarded cartographer of celestial maps and charts in the world today.
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Sarah Tomley is a psychotherapist, writer and editor. She has contributed to many books on psychology and other social sciences, such as The Philosophy Book and The Psychology Book, both published by Dorling Kindersley.
Matteo Torcinovich and Sebastiano Girardi
Matteo and Sebastiano are graphic designers and passionate punk and new wave fans. Between them, they run record companies and radio stations and have their own punk bands.
Andy Tuohy is a graphic designer and worked in advertising for many years before becoming a freelance artist/ designer. He has had design work commissioned by the Tate Modern and Tate Liverpool, Turner Contemporary and Henley Regatta, and has been featured in Design Week amongst other publications.
Richard H. Turner
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:Meatopia (@MeatopiaUK)www.meatopia.co.ukTurner & George (@TurnerandGeorge)www.turnerandgeorge.co.ukThe Hawksmoor (@HawksmoorLondon)www.thehawksmoor.comPitt Cue Co. (@PittCueCo)www.pittcue.co.ukFoxlow (@FoxlowTweets)www.foxlow.co.uk
Martin Tyler is the principal football commentator for Sky Sports, after having worked for ITV for many years. He has provided commentary on big European matches at home and abroad, as well as for many World Cups, including the Final. He is also a writer on all aspects of the game.