Luci Everett is an illustrator and graphic designer working from a bright, tiny studio in Melbourne, Australia. She is inspired by flora, plant life and organic shapes, and enjoys loose, gestural lines and playful textures. Her toolbox is a mixed bag of paint, pencil, collaged oddities and a much loved scanner. http://lucieverett.com
Dan Evans lives in North London and has been drawing since he could hold a pencil. He mostly draws robots, wrestlers and football players. This is his first royal commission.
Janelle Estep is a self-taught nail artist and vlogger best known for her popular website and heavily subscribed YouTube channel 'elleandish'. By day she works as an engineer in the heart of the Silicon Valley in California, where she also lives.
After 7 years as a professional body piercer in Camden, Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003 Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular C4 primetime show, Cook Yourself Thin, and she has since appeared on dozens of shows from Iron Chef to Sky 1's Ones to Watch and Jamie Oliver's Food Tube network.Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene, and her food events and festival appearances are legendary for those in the know. She has been designated one of the London Evening Standard's 1000 Most Influential People six times.Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.Find out more about Gizzi: Instagram @gizzierskine | Twitter @GizziErskine
Hedy Van Erp
Hedy Van Erp is a photo historian and writer. She has been curator at a host of leading institutions, including ICON and the Dutch National Portrait Gallery. She founded the first photo agency dedicated to art photography.
Meredith has written for The New York Times, Elle, enRoute, Food and Wine and Lucky Peach. She co-authored The Art of Living According to Joe Beef cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird (2013) and Olympia Provisions (2015) cookbooks. Meredith divides her time between Montreal and London.
Jan Endacott is a personal trainer, sports psychologist and Pilates instructor and the author of a number of books for Hamlyn. Her training programmes have helped women from all walks of life achieve their personal fitness goals.
Zef Enault was a journalist at the French magazine Moto Journal for 10 years, before becoming the executive editor to Twin & Triple motoring magazine. He is now the editor of the website Fast & Lucky.
Dr Robert A Emmons PhD
Robert A Emmons, PhD is Professor of Psychology at the University of California, Davis, where he has taught since 1988.He received his PhD degree from the University of Illinois at Urbana-Champaign. He is the author of nearly 200 original publications in peer-reviewed journals or chapters and has written or edited five books, including The Psychology of Ultimate Concerns (Guilford Press), The Psychology of Gratitude (Oxford University Press), Thanks! How Practicing Gratitude Can Make You Happier (Houghton-Mifflin) and Gratitude Works! A Twenty-One Day Program for Creating Emotional Prosperity (Jossey-Bass).A leader in the positive psychology movement, Dr Emmons is founding editor and editor-in-chief of The Journal of Positive Psychology.He is Past-President of the American Psychological Association's Division 36, The Psychology of Religion. His research focuses on the psychology of gratitude and thankfulness in both adults and youth, and how they are related to human flourishing. His interests also include the psychology and spirituality of joy and grace as they relate to human flourishing.Dr Emmons has received research funding from the National Institute of Mental Health, the John M Templeton Foundation, and the National Institute for Disability Research and Rehabilitation. His research has been featured in dozens of popular media outlets including the New York Times, USA Today, US News and World Report, Newsweek, Time, NPR, PBS, and The Wall Street Journal.
Cynthia Emerlye was born in Rhode Island, USA. Growing up in a creative family, she was introduced to homey and fine crafts at a young age. Her work is detailed and elegant, convoluted and richly feminine in nature, recalling the lush illuminated manuscripts of the Renaissance and the detail of William Morris. Her floral designs are highly distinctive and have been adapted to many decorative and commercial uses. Her paintings and illustrations, utilising a soft, rainbow palette, incorporate symbols and mythic iconography into their dreamscapes.
Jo Ellison was the features director of Vogue between 2005 and 2014. A former history graduate, she worked extensively in the Vogue archive and has written numerous features about the magazine's illustrious relationships with photographers past and present, from Cecil Beaton to David Bailey and Juergen Teller. She is now the fashion editor at The Financial Times.
Sarah Jane Ellis
Sarah Ellis's stunning makeup has featured in magazines, award ceremonies and on the London catwalks. She works with photographers, stylists and filmmakers to produce edgy and innovative designs.
Rose Elliot is a worldwide bestselling author. In 1999 she was honoured to receive the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.
Joanna Eliot has a BA Hons in Literature and a Masters Degree in Modernism in English Literature. She has previously worked as a bookseller, and for the last ten years as a marketing director at major publishing companies.
Dr Ayman El-Desouky is a lecturer in Arabic and Comparative Literature at the School of African and Oriental Studies in London, having also taught at Harvard and John Hopkins. Author of British-Egyptian Relations from Suez to the Present Day, he is currently preparing a study on the conception and practice of Sacred Discourse in modern Arabic literature.
After coming second in BBC's Masterchef Goes Large in 2006, Dean Edwards sought to change his life radically by leaving his career as a digger driver to pursue his love of cooking and food.Dean's likeable persona and family-friendly cooking style has made him a firm favourite on ITV's Lorraine since 2010, but he originally made his ITV debut on This Morning in September 2009, where he featured in a weekly cookery slot, creating dishes for the ITV audience.
Julia Eccleshare is a writer, broadcaster, and lecturer as well as Children's Books Editor of the Guardian. She was nonfiction and picture book editor at Penguin/Puffin Books from 1978 to 1980 and fiction editor at Hamish Hamilton children's books from 1980 to 1984. She has chaired the Nestles Smarties Book prize for the past eight years. She won the Eleanor Farjeon Award 2000 in recognition of her outstanding contribution to children's books.
Hannah Ebelthite is a freelance health, fitness and wellbeing writer. With nearly two decades experience in journalism, she has held staff posts on Cosmopolitan, Zest and Healthy magazines, and writes for a wide range of national publications, including The Daily Mail, The Telegraph, The Daily Express, Woman & Home, Glamour, Healthy Food Guide, Top Santé, Healthy, Health & Fitness, Condé Nast Bride, Mother & Baby magazine. She has ghost-written several health books and is a member of the Guild of Health Writers. Hannah lives in southwest London with her fitness-journalist husband and their six-year-old twin boys. When not working she can be found running around Richmond Park, throwing Kettle Bells around on the common, or coaching at her local running club.