Max Arthur is rightly seen as one of Britain's leading oral historians of the Great War, collecting first-hand accounts of survivors from Britain's armed services, and allowing their stories to be told to a wider audience. He has enjoyed great success with previous books Forgotten Voices of the Great War, and his most recent book Lost Voices of the Edwardians.He has now delved into the superb photographic archives of the Imperial War Museum and other collections throughout Europe and unearthed remarkable, never before seen images, that when married with his contemporary eyewitness accounts, truly give the reader a unique view of the horror that was World War I.
Alexander Ash is a Londoner born and bred. Originally from Tooting and part-raised in Wandsworth, he received an honours degree in Economics from University College London. He has contributed to a number of fascinating trivia titles, including It Just Slipped Out and Boring, Botty and Spong. Alex is also the co-author of the 2012 edition of the bestselling annual Top 10 of Everything.
Russell Ash was the creator and author of this best-selling series for over 20 years. He had written and contributed to over 100 successful books, including numerous spin-off titles such as Top 10 for Men, Top 10 of Britain and Top 10 of Football, all published by Hamlyn. He was aided in his writing and research by his family and it is they, led by his widow Caroline, who have taken up the baton after his untimely death.Location: East Sussex, UK.
Russell Ash has written and contributed to over 100 successful books, including over 20 years of Top 10 of Everything, Whitaker's World of Facts, Great Wonders of the World, The Impressionists and their Art and Tall Stories. He is regularly featured on TV and radio.
Carolyn Asome is a fashion and interiors writer and brand consultant. She was a fashion editor at The Times for 14 years and now contributes to the Saturday and Sunday Times Style magazine, the Telegraph, Evening Standard magazine, Vogue and Smallish. She lives in London with her husband, two daughters and one son.
Zoe Athene Berkeley
The baker, Boo (Zoe Athene Berkeley) established the bake-a-boo café three years ago in West Hampstead after several years trading at markets and making cakes to order for family and friends. Initially a fashion designer by trade, Zoe has finally found the perfect way to combine her specialties, making the best looking (and tasting) cakes in North London.
Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.
Mary Atkinson is a qualified holistic massage, Indian head massage, reflexology and aromatherapy practitioner. She is also an instructor for the Massage in Schools Programme and runs her own complementary therapy clinic and training school. Mary has been a health and fitness writer for numerous UK magazines and is the author of over 15 books including The Art of Indian Head Massage and Head and Foot Massage.
John Austin worked as a senior toy designer in the Boy's Research and Development Department at Hasbro Toys and has worked on popular brands like; Transformers, Star Wars, Iron Man, Spiderman, Jurassic Park, Tonka and GI. Skilled in 3D computer modelling, illustration, and creative thinking, he brings many of these talents to the creation of his book projects, as well as ever-increasing market awareness for each individual product he works on. He has also personally pitched projects to Warner Brothers and Cartoon Network. John graduated in 2002 from the University of Wisconsin-Stout with a Bachelor's degree in Industrial Design. He currently lives in Wisconsin with his wife and keeps busy working on contract product development, more books and other entrepreneurial endeavours. Also the author of Cubicle Warfare and Prank University.
David Austin is the creator of the English Roses, an entirely new style of roses that have achieved international recognition. With his eldest son David J. C. Austin, he owns one of the world's leading rose nurseries, David Austin Roses. At Albrighton in Shropshire the family-run business has created rose gardens containing over 800 varieties. More than 1.2 million roses are grown for sale every year and the team carries out one of the largest rose breeding programmes in the world, selecting each year's new introductions after eight years of trialling. Born in 1926, David Austin has been breeding and hybridizing roses for more than sixty years and is still very active at the nursery, devoting most of his time to developing new roses. His previous books on roses include the best-selling David Austin's English Roses (Conran Octopus), which won a Garden Writer's Guild Award. He was awarded the Victoria Medal of Honour by the Royal Horticultural Society in 2003 for his services to horticulture and the Dean Hole Medal by the Royal National Rose Society. He has received an Honorary MSc from the University of East London for his work on rose breeding, and in 2007 was awarded an OBE.
The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.