Robert Dimery is a freelance writer and editor who has worked on Tony Wilson's 24 Hour Party People, Pump Up the Volume: A History of House, and 1001 Albums You Must Hear Before You Die, plus countless other popular music publications. He has also contributed to books on classic albums and classic singles, and has worked for a variety of magazines, including Time Out London and Vogue. He lives in London.
The multiple award-winning Dixie Dixon masterfully captures her clients' products in the ideal context for their needs, whether that's traditional high fashion, a print campaign, or an Instagram feel. Trained in London and based in Texas, she works around the world, regularly speaking about photography for Nikon. Her fresh vision has attracted clients such as Nikon, Disney, Virgin, Advanced Beauty, Florsheim Shoes, MAC Group, Magpul, Billy Jealousy, Nha Khanh, Pipers Perfumery, and Macadamia Professional to name a few. Her work has been published in publications such as Rangefinder, PDN, Professional Photographers Magazine, Dapper Magazine, Living Magazine, Beverly Drive Magazine, Nikon World and many more.
Dougal Dixon is an internationally recognized authority on dinosaurs. He is one of the most popular science writers in the United Kingdom and the author of more than 100 books about dinosaurs, geology and evolution, a number of them for young readers. He has served as a special advisor for programmes and motion pictures about dinosaurs in the United States,Great Britain and Japan.
Designer, manufacturer, hard-headed business man, visionary thinker, engager and charismatic speaker, O.B.E., sardonic, amusingly off message - the enfant terrible of the design industry, Tom Dixon is a self-educated maverick whose only qualification is a one-day course in plastic bumper repair. These welding skills were soon put to work as Dixon explored the decorative and structural potential of recycled materials and industrial scrap. As Dixon's international reputation grew, he was approached by Italian furniture design company, Cappellini who worked to put some of his designs into major production. The "S" chair made Tom Dixon's name and now has a permanent place in the Museum of Modern Art, New York. Tom was Creative Director of Habitat, and largely credited for turning round their reputation. He designed Habitat's flagship store on Regent Street and still consults for them as non-exec Creative Director. Dixon has now taken ownership of the Finnish furniture brand Artek founded by Alvar Alto. Artek has played a very important role in design history and Finnish national life.
Dan Docherty is an international Tai Chi and Qijong consultant who has taught, and continues to teach, thousands of students at seminars throughout the world. Since 1989, Dan has been the organiser of the British Open Tai Chi Championships. He is Chairman of the Tai Chi Union for Great Britain. He regularly contributes to martial arts publications and is the author of the recently published Tai Chi Bible (Godsfield, Feb 2014), Tai Chi Chuan and Complete Tai Chi Chuan. Dan learned Tai Chi Chuan while serving as an Inspector in the Royal Hong Kong Police Force between 1975 and 1984. In 1980 he won the Open Weight Division at the fifth South-east Asian Chinese Pugilistic Championships in Malaysia. He is an LLB graduate from Glasgow University and holds a postgraduate CNAA diploma in Chinese. He regularly travels to the Far East, especially to China, for research.
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook. He was the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia.
Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, The Duck & Waffle Cookbook, was selected as one of the cookbooks of 2014 by Observer Food Monthly and Red Magazine.
Monty Don is one of Britain's leading garden writers and broadcasters. He has presented numerous gardening programmes on television including a five year stint as lead presenter of BBC's Gardener's World and Around the World in 80 Gardens. He has published 12 books including The Complete Gardener, The Jewel Garden (with his wife Sarah) and Growing Out of Trouble which describes his attempts to establish a small holding growing organic vegetables with local drug addicts. He was gardening correspondent for the Observer for 12 years and now writes for the Daily Mail. He is an organic farmer as well as gardener and is President of The Soil Association.
Sarah Don is a designer and worked with her husband, Monty, to set up their successful jewellery company 'Monty Don'. Since moving to Herefordshire, she has combined bringing up three children with training as an architect. She has created more than four gardens with Monty and is currently involved in setting up and running an organic farm.
Michael Donald is an award-winning photographer and filmmaker. He shoots commissions for The Sunday Times, the Telegraph, the Observer and the Guardian, and his work has been published the world over. He has also had work exhibited in Berlin, New York, Los Angeles, Philadelphia, Paris, at the National Portrait Gallery in London and at the permanent Centenary Exhibition in Belfast's City Hall.
Described by Jeremy Beadle as 'one of the world's leading oddity hunters', Paul Donnelley is a freelance author, journalist and pop historian. He is a Sunday Times Top 10 Best-selling Author with over 15 books to his name and contributions in many more. Paul has also written features for numerous national newspapers and magazines, and has published a number of sports titles including Television Sporting Heroes, The Arsenal Companion, Arsenal: On This Day and Cricket: On This Day. He is currently working on Hamlyn's Firsts, Lasts & Onlys sport series, which include Firsts, Lasts & Onlys of Football and Firsts, Lasts & Onlys of Golf.Location: Essex, UK.
Dr Douglas Palmer
Dr Douglas Palmer is a science writer and lecturer. His books include The Neanderthal, which accompanied the acclaimed Channel 4 series, Earth Time, The Atlas of the Prehistoric World and Prehistoric Past Revealed (MB). He is a contributor to a variety of publications including New Scientist, Science and BBC Wildlife Magazine. He is currently working on Evolution for Mitchell Beazley (2009).
David Douglas has a special interest in ancient mysteries, the environment and spirituality. A frequent traveller to ancient archaeological sites including Palenque and Tikal, he is the author of The Atlas of Sacred and Spiritual Sites and the forthcoming Atlas of Lost Cults and Mystery Religions.
About the AuthorPatrick Drake is a presenter on Discovery Channel, National Geographicand Fox Network. He is also the the creator of The World's Fastest OnlineCooking Course, The 60 Second Chef and was named as one of the thousand mostinfluential people in London by The Evening Standard. Patrick and hisco-founders started HelloFresh in the UK from his living room in 2012. From tenbags of shopping it has grown to become the largest service of its kind in theworld, delivering 11 million meals each month across 10 countries. Patrick'smission is to teach cookery to those who've never been given the chance tolearn, with simple, wholesome and delicious recipes. About HelloFreshHelloFresh is the world's leading recipe kit service, deliveringfuss-free, delicious recipes and all the exact fresh ingredients needed to cookthem, straight to their customers' homes. Using a combination of customerfeedback and recipe innovation, they've created recipes that really are themost tested - and delicious - recipes in the world.
Jim Drewett is a professional sports writer who has worked on a number of magazines, including Four Four Two and Total Football. He has also written several books, including The Virgin Book of Football. He is a massive fan of football in general and still plays for a local amateur side most weekends.
Real Life mum of two and professional family photographer, Amy Drucker is known for her "emotional and authentic" style. As well as delivering work for her clients, she is a contributor at massive photographer's site "Clickin' Moms," and has been featured in Click Magazine.
Ian Drummond is Creative Director of the Indoor Garden Design Company alongside Pippa Robinson and David Grace. A true north London boy, Ian uses garden and horticultural design to express his understanding of city living. He has worked on art installations for the Barbican Art Gallery and on the Living with Nature Exhibition at St Pancras Station. He has also scooped up an impressive array of medals for design schemes and interior gardens at the RHS Chelsea Flower Show. Ian's work mainly focuses on creative projects - film premieres, fashion shows and charity functions, including the BAFTAs and the annual Sir Elton John Aids Foundation's White Tie and Tiara Ball. He is also chairman of eFIG (European Federation of Interior Landscape Groups) and an RHS committee member.
Artist Clara Drummond was awarded first prize for the BP Portrait Award in 2016, In 2017 Drummond was commissioned by Her Majesty the Queen to do an Order of Merit portrait which is now part of the Royal Collection. In addition she was awarded the Bulldog Trust Award by the Royal Society of Portrait Painters and the Young Artist of the Year award by the Society of Women Artists. She is a tutor at The Royal Drawing School.
One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody Country House kitchens and cookery school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. In 2008, Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, and over the past few years has appeared on numerous TV channels in the US, Canada and Ireland. He is the author of Great Family Food, Recipes That Work, Full on Irish and Back to Basics.
Storm Dunlop is a former President of the British Astronomical Association. He is based in East Wittering, near Chichester, England.