Marcus Weeks is the author of the '...In Minutes' series, published by Quercus. He is also the author of How Many Molehills in a Mountain?: Measuring What You Don't Know in Terms of What You Do and Music: A Crash Course, and has contributed to many titles for Dorling Kindersley, including The Philosophy Book, the Millennium Encyclopedia, and both Science and Art in 'The Definitive Visual Guide' series.
Royston Weeksz OBE, FRSA
Royston Weeks was born in Dagenham and ran away as quickly as possible. He attended the Slade School of Art and in 1966 became Director of the Pretentious Gallery, Soho. He has been a noted TV art critic since the early 1980s, presenting acclaimed series including Splat! How To Comprehend Incomprehensible Art (1986) and All Balls - A Critic's Guide to Contemporary Art Criticism (1993).
Suzy Wengel is a nutritional advisor, lecturer, scientific researcher and director of the biotech company RiboTask.Suzy developed the Sense Diet to overcome her own weight gain, and it enabled her to lose 40kg in 9 months. She has since helped hundreds of clients to achieve their own goals by following the diet. She has written The Scandi Sense Diet so that you can see the benefits for yourself at home.Suzy lives in Denmark with her husband Jesper and their five children.
Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day. With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.
Da-Hae and Gareth West
Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day. Gareth's career in food began with a job at restaurant group D&D London. They decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth, and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.
Stuart Weston has been running his own successful upholstery company in Brentwood, Essex, for 14 years. Before this he spent 16 years apprenticed and employed in the industry, learning the highly skilled art of quality upholstery, and also renovating and creating new furniture. His passion for creating exceptionally well-finished pieces of furniture is self-evident.
Wynn Wheldon is a freelance writer born and brought up in London, and educated at Oxford. He has worked in bookselling, politics, the arts and broadcasting. He is the author of, among other things, The Arts in the United States, 1960-1985, World Famous War Heroes, and The Great Orsino: Orson Welles as Conjuror. He has contributed to journals and newspapers in both the United Kingdom and the USA, and is also a published poet and photographer. He continues to live in London with his wife and their three children.
Tony Whieldon has been fishing since boyhood. He grew up in an area of trout streams and country estate lakes, so it is hardly surprising that he was bitten by the fishing bug so early. His favourite pursuits include fly fishing for trout, float fishing for roach and tench and trying to outwit grey mullet. Over the years, he has produced a wealth of illustrations for fishing magazines and books as well as privately commissioned paintings.
Lucy Whigham (née Goddard) trained at the University of Nottingham, UK, where she achieved a Masters in Nutrition and Dietetics. She has worked at a leading NHS Trust for over 10 years and also works in private practice at a prestigious clinic in London's Harley Street alongside this. Lucy sees patients for a variety of conditions but specializes in nutritional gastroenterology and disorders of the gut. Lucy has a particular interest in irritable bowel disease, other functional gut disorders and inflammatory bowel disease, and was an early adopter of using the low-FODMAP diet to treat these conditions, being part of the first group of dietitians trained by King's College London in 2010. She has seen a great number of people, both in her NHS and private practices, benefit from using the low-FODMAP diet to gain control of their gastrointestinal symptoms. Lucy has developed group sessions for sufferers of IBS on how to manage their symptoms using the low-FODMAP diet, speaks about gut health at healthy-living events and blogs regularly on gut health-related topics. @thegutdietitian
Marco Pierre White
Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.
Sue Whiting studied at the London College of Fashion and has worked in the needlecrafts industry for over 30 years. She has written and collaborated on a wide variety of needlecraft books, but her main passion lies with knitting and crochet.
Naomi Whittel is CEO of Twin Labs Corporation, founder of Reserveage Nutrition and QVC's exclusive nutritional wellness expert.
Rosalind Widdowson has taught, lectured and practised the arts of classical and modern dance, yoga, relaxation, meditation, massage and natural health therapies for more than 30 years. She has written a number of books on natural health subjects.
Jeff Wignall, former camera columnist for the New York Times and Technical Editor of Photo District News, has written numerous best-selling books, including The Joy of Digital Photography. A frequent contributor to many photo magazines (Popular Photography, American Photo, Outdoor Photographer and PC Photo Digital), Jeff shoots advertising and advertorial work for major clients including Sony, Canon, Nikon, and Olympus; thousands of his photos have been published in every print medium.
Fiona Wilcock, MSc, PGCE, BA, RPHNutr, has, as a freelance nutrition consultant, written widely on diet in pregnancy, infancy and the early years. Fiona has worked with the British Nutrition Foundation as a nutrition scientist. She has been nutrition expert for Mother & Baby magazine for several years and has provided nutrition consultancy for the UK's Health Education Authority and Marks & Spencer.
Karen Wild BA (Hons) Dip App Psy, is a full-time, qualified U.K. dog trainerand behaviour consultant with over 17 years' experience. She has an honours degree and diploma in Psychology from the University ofNottingham, is a full member of the Association of Pet Behaviour Counsellorsand is an Associate Member of the British Institute of Professional DogTrainers. Karen deals with dog behaviour problems in a family-oriented, practical waybased in solid scientific fact. Her experience has ranged from classteaching, obedience, flyball, agility and working trials competition torunning a popular dog display team. Karen formed her company Pawprint for behavioural consultations andtraining, and Intellidogs which specialises in online advice in this area.Her passion is to create and rebuild the 'enjoyment factor' that can comefrom pet dog ownership Karen's work with dogs and young people includes her programme to bring moredogs into schools in the UK as well as a heavy focus on children and safetyaround dogs. She is a regular contributor to Dogs Today Magazine and she isa regular blogger for Dr Ian Dunbar's revolutionary website, Dog Star Daily.
Mark is an exceptionally talented self-taught photographer who delights in taking portraits in simple settings and extracting every last ounce of colour, texture and, crucially, natural light. Mark prides himself on working with an entry level Canon SLR, and a variety of lenses, though mainly a standard 50mm f1.8 lens. His personal photographic journey started when he was bought the wonderful Olympus Trip for his 12th birthday.www.weeklyimogen.com
Dr. Frances Williams is a general practitioner based in London who has worked with hundreds of new parents and babies. In addition to managing a practice, Dr. Williams has contributed to a number of health and medical books aimed at the general public.
Michael Williams is an author and journalist specialising in tractors and farm machinery. He has written 15 books about the development of tractors and agricultural steam power.
Tim Wilson was born and brought up in Peterborough on the edge of the Fens. He was a student on the University of East Anglia MA Course in Creative Writing under Malcolm Bradbury and Angela Carter. He still lives in Peterborough.