Jonathan Hilton is a freelance writer and editor with a wide experience of environmental and complementary health subjects. Over the past 15 years, Jonathan has contributed to or edited around 20 specialist books on subjects including reflexology, yoga, tai chi, colour healing, allergen-free living and constructing and furnishing environmentally low-impact homes and offices. His most recent work is the Gaia book Wild Food.
Isabel Best is a British writer living in Paris. She writes on French sport, food, culture and fashion and regularly contributes to the Financial Times, Procycling, Elle and the Independent on Sunday.
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo. Mark and collaborator Damien Hirst opened Pharmacy 2 in Vauxhall in 2016.Outside of London, in Mark's native Dorset, is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark is frequently lauded as one of London's most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a weekly column in City AM, a monthly column in GQ and is the author of a number of cookbooks on British cuisine.Mark hosts an annual food festival in Lyme Regis, Food Rocks, to showcase the best producers and suppliers in Dorset and surrounding areas.Find out more about Mark at www.hixrestaurants.co.uk, on Instagram @markehix and on Twitter @MarkEHix.
Joanna Hoare has been a practicing aromatherapist for over 20 years. She joined the IFA (International Federation of Aromatherapists) at their inauguration in 1985 and was elected Chair in 2004. Currently she examines for the IFA and travels the world, in particular the Far East, lecturing and teaching on aromatherapy.
Cara Hobday has been passionate about cooking from a young age, and after attending catering college began exploring the different culinary cultures of Europe and Asia. She has been a professional food journalist and stylist for 14 years and is a mother of two young girls. She is the author of Hamlyn's Kids' Healthy Lunchbox.
Ian Hodgson is former editor of The Garden magazine and member of the Publications Committee of Plants Heritage (NCCPG) with over 25 years experience as a writer and editor for the horticultural press.
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
Beatrice Hollyer wrote Sleep in collaboration with Lucy Smith, a health visitor with years of hands-on experience whom she first met when her own daughter was ten days old: 'Like a fairy godmother, she made my wish for a soundly sleeping baby come true.' Hollyer and Smith provide clear, sensible and effective advice on how to achieve peaceful, problem-free nights, from the first days of infancy throughout childhood.
Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets. Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.
Colonel Dame Kelly Holmes is one of Britain's most recognisable and admired athletes. She has won World, Commonwealth and European medals, and added double Olympic gold at Athens in 2004. Awarded an MBE for services to the British Army, honoured by the Queen with a Damehood and made a Honorary Colonel in 2018, she founded the Dame Kelly Holmes Trust to engage, enable and empower young people. Kelly also supports various charities, including Mind and Heads Together, campaigning alongside Prince Harry to raise awareness around mental health.Twitter @damekellyholmes Instagram @realkellyholmes1500
Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.
Tanmaya Honervogt is a Reiki Master-Teacher, with a direct lineage to the Reiki source. She has been working with Reiki healing and meditation since 1983. She regularly holds training sessions in traditional Usui Reiki in Europe, Japan and the USA. Previous titles: Reiki, Healing and Harmony Through the Hands, Inner Reiki, A Gaia Busy Person's Guide: Reiki, and Reiki for Emotional Healing.
Spencer Honniball is a close friend of band. He has conducted interviews with all of them and their associates. Spencer is a journalist, living in London. This is his first book.
Anne Hooper has been researching and writing about sex and relationships for 25 years and is the author of 40 books, including nine bestsellers. She is a sex therapist and marital counsellor in the UK and international media.
Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.
Izy Hossack is a 20-year-old blogger and Instagram sensation, and her hit blog topwithcinnamon.com is the go-to place for delicious sweet and savoury recipes on both sides of the Atlantic. She has an impressive fan base, with more than 220,000 followers on Instagram (@izyhossack). Much of Izy's food is inspired by her Italian-American heritage. Many of her recipes are gluten free and/or vegan. Izy collaborates with many different publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED to name a few. Izy has appeared on Channel 4's 'Daily Brunch' and has made videos for Waitrose TV, Endemol Shine's new channel Wild Dish and for Tesco Real Food. The Times Magazine recently named Izy as one of the world's most followed foodies and she has been featured in British Vogue. Her first cookbook Top With Cinnamon was published by Hardie Grant in the UK and Rizzoli in the US in Autumn 2014, and reissued in paperback in Spring 2016 as Everyday Delicious. As well as being a food writer, Izy is a photographer and food stylist, and styled and photographed all the food for her books herself. Izy is studying Food Science and Nutrition at Leeds University.
Robin Houghton works with communications teams, authors and publishers, business owners and individuals to help them build relationships, community and reputation on the web. She has over 20 years strategic and practical marketing experience and is the author of the bestselling Blogging for Creatives.
Kim Houston BSc (Hons), Dip (AS) CABC, CCAB is a consultant in feline behaviour. She graduated from Liverpool John Moores University with a First Class honours degree in Applied Psychology before gaining a Postgraduate Degree in Companion Animal Behaviour Counselling from the University of Southampton. Kim is a full member of the Association of Pet Behaviour Counsellors (APBC) and is also accredited through the Association for the Study of Animal Behaviour (ASAB) as a Certified Clinical Animal Behaviourist. She is one of the only cat behaviour specialists in the UK, and regularly contributes to magazines, the national press and TV. Kim owns and runs cat-astrophes.com, a cat behaviour consultancy, and works with clients worldwide helping to resolve cat behaviour problems by taking a holistic-, positive- and education-based approach. In most cases, behaviour can be successfully modified and she has prevented many cats from being euthanized or rehomed as well as improving the relationship of countless cats and their owners.When not consulting, she volunteers her services to Cats Protection in her local area, providing rehoming advice and addressing behaviour issues in rescue cats and kittens.
Sir Chris Hoy
Sir Chris Hoy is Great Britain's most successful Olympic athlete of all time, with six gold medals and one silver. Chris was voted 2008 BBC Sports Personality of the Year, and he was also awarded a Knighthood in the 2009 New Year Honours list. Chris retired from competitive cycling in 2013 and his achievements throughout his career make him one of Team GB's most successful Olympians, the first Briton since 1908 to win three gold medals in a single Olympic Games, and one of the most successful Olympic cyclists of all time.
Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of eight cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including ITV's This Morning.