Mark Hill was a specialist for international auctioneers Bonhams and Sotheby's before becoming Director of an online antiques and collectables trading website, running its alliance with Ebay Live Auctions. He is an expert on the BBC Antiques Roadshow, and co-presents the BBC2 primetime series on antiques and interiors, 'Collectaholics'.
Shaun Hill first came to international attention as head chef of the esteemed country house hotel Gidleigh Park. As chef-proprietor of the Michelin starred Merchant House in Ludlow he earned respect internationally, among chefs and diners alike, for his use of good ingredients and for the excellence of food served. The Merchant House was voted the 14th best restaurant in the world by chefs and restaurant critics in the Restaurant Magazine top 300 in 2003. Since The Merchant House closed its doors in 2005, Most recently Shaun has overseen the selection of food and wine at Fortnum & Mason's new restaurants. In 2006 he opened the Glasshouse Brasserie in Worcester and will be reopening the Walnut Tree in Abergavenny.
Jonathan Hilton is a freelance writer and editor with a wide experience of environmental and complementary health subjects. Over the past 15 years, Jonathan has contributed to or edited around 20 specialist books on subjects including reflexology, yoga, tai chi, colour healing, allergen-free living and constructing and furnishing environmentally low-impact homes and offices. His most recent work is the Gaia book Wild Food.
Isabel Best is a British writer living in Paris. She writes on French sport, food, culture and fashion and regularly contributes to the Financial Times, Procycling, Elle and the Independent on Sunday.
Joanna Hoare has been a practicing aromatherapist for over 20 years. She joined the IFA (International Federation of Aromatherapists) at their inauguration in 1985 and was elected Chair in 2004. Currently she examines for the IFA and travels the world, in particular the Far East, lecturing and teaching on aromatherapy.
Cara Hobday has been passionate about cooking from a young age, and after attending catering college began exploring the different culinary cultures of Europe and Asia. She has been a professional food journalist and stylist for 14 years and is a mother of two young girls. She is the author of Hamlyn's Kids' Healthy Lunchbox.
Ian Hodgson is former editor of The Garden magazine and member of the Publications Committee of Plants Heritage (NCCPG) with over 25 years experience as a writer and editor for the horticultural press.
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
Beatrice Hollyer wrote Sleep in collaboration with Lucy Smith, a health visitor with years of hands-on experience whom she first met when her own daughter was ten days old: 'Like a fairy godmother, she made my wish for a soundly sleeping baby come true.' Hollyer and Smith provide clear, sensible and effective advice on how to achieve peaceful, problem-free nights, from the first days of infancy throughout childhood.
Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets. Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.
Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.
Tanmaya Honervogt is a Reiki Master-Teacher, with a direct lineage to the Reiki source. She has been working with Reiki healing and meditation since 1983. She regularly holds training sessions in traditional Usui Reiki in Europe, Japan and the USA. Previous titles: Reiki, Healing and Harmony Through the Hands, Inner Reiki, A Gaia Busy Person's Guide: Reiki, and Reiki for Emotional Healing.
Spencer Honniball is a close friend of band. He has conducted interviews with all of them and their associates. Spencer is a journalist, living in London. This is his first book.
Chris Honor has worked with a range of world-class chefs during his diverse career - including Gordon Ramsay, David Nicolas, Chris Janson and Henry Brosi. He has worked all over the world and managed a team of 120 chefs at the Dorchester in London, but wanted to return to his cooking roots when launching his own restaurant. His new venture, Chriskitch, based in Muswell Hill, north London, uses his Australian upbringing, classical French training and world-wide experiences to create fantastically flavourful food that has customers queuing round the block.
Anne Hooper has been researching and writing about sex and relationships for 25 years and is the author of 40 books, including nine bestsellers. She is a sex therapist and marital counsellor in the UK and international media.
Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.
Izy Hossack is a 20-year-old blogger and Instagram sensation, and her hit blog topwithcinnamon.com is the go-to place for delicious sweet and savoury recipes on both sides of the Atlantic. She has an impressive fan base, with more than 220,000 followers on Instagram (@izyhossack). Much of Izy's food is inspired by her Italian-American heritage. Many of her recipes are gluten free and/or vegan. Izy collaborates with many different publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED to name a few. Izy has appeared on Channel 4's 'Daily Brunch' and has made videos for Waitrose TV, Endemol Shine's new channel Wild Dish and for Tesco Real Food. The Times Magazine recently named Izy as one of the world's most followed foodies and she has been featured in British Vogue. Her first cookbook Top With Cinnamon was published by Hardie Grant in the UK and Rizzoli in the US in Autumn 2014, and reissued in paperback in Spring 2016 as Everyday Delicious. As well as being a food writer, Izy is a photographer and food stylist, and styled and photographed all the food for her books herself. Izy is studying Food Science and Nutrition at Leeds University.
Robin Houghton works with communications teams, authors and publishers, business owners and individuals to help them build relationships, community and reputation on the web. She has over 20 years strategic and practical marketing experience and is the author of the bestselling Blogging for Creatives.
Kim Houston BSc (Hons), Dip (AS) CABC, CCAB is a consultant in feline behaviour. She graduated from Liverpool John Moores University with a First Class honours degree in Applied Psychology before gaining a Postgraduate Degree in Companion Animal Behaviour Counselling from the University of Southampton. Kim is a full member of the Association of Pet Behaviour Counsellors (APBC) and is also accredited through the Association for the Study of Animal Behaviour (ASAB) as a Certified Clinical Animal Behaviourist. She is one of the only cat behaviour specialists in the UK, and regularly contributes to magazines, the national press and TV. Kim owns and runs cat-astrophes.com, a cat behaviour consultancy, and works with clients worldwide helping to resolve cat behaviour problems by taking a holistic-, positive- and education-based approach. In most cases, behaviour can be successfully modified and she has prevented many cats from being euthanized or rehomed as well as improving the relationship of countless cats and their owners.When not consulting, she volunteers her services to Cats Protection in her local area, providing rehoming advice and addressing behaviour issues in rescue cats and kittens.
Ben Hubbard is a writer and editor who grew up in New Zealand. Passionate about the game from a young age, Ben still actively enjoys weekend rugby and one day hopes to be a professional commentator.