Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum. Instagram: @clodagh_mckenna
Eleanor McKenzie divides her time between England and Spain. She is the author of a number of books, including Thai Massage, Healing Reiki, Chi Kung and Thai Bodywork.
Suzi McLaughlin's passion for working with paper began at Falmouth Art College. The bold originality of her final degree show caught the attention of the Gardeners' World team, who commissioned her to create a life-size paper garden for BBC Gardeners' World Live Show, for which she was awarded an RHS gold medal. She has since created installations and bespoke items for Jo Malone's flagship London store, Harvey Nichols, Harrods, John Lewis and the magazines Elle and You and Your Wedding.
Cinead writes for Gardeners' World, The National Trust, Homes & Antiques, Waitrose Garden, Landmark Trust and The English Garden, edits The Simple Things magazine garden section, The Edible Garden and The English Garden and, works as a horticultural researcher on BBC 2's Gardeners' World. She has written two books for Frances Lincoln: Kitchen Garden Experts and One Pot Gourmet Gardener.@thesociablegardener
Stephanie Mehanna runs the Canine Cookie Company, the UK's premier bakery for dogs and her delicious doggy treats regularly grace celebrity dog bowls across the UK.
Zoë Mellor is one of the UK's best known children's knitwear designers. She has worked for Kaffe Fassett and regularly designs for Rowan - one of the leading yarn manufacturers.
Dawn Mellowship is an author, freelance journalist, ethical stylist, and web designer. She was features editor of the women's lifestyle magazine Tonic. Her writing has appeared in New Consumer The Daily Mail and Natural Health Magazine. This is her fourth book.
Patricia Mercier trained as a yoga teacher many years ago with specific emphasis on making yoga accessible to the Western mind, creating a bridge to traditional teachings. She is a fellow of Hygeia College of Colour, a qualified holistic healer using various energy techniques and has written extensively on these subjects. She is author of The Chakra Bible, The Chakra Experience, Chakras and four books about Mayan teachings from Central America. She has been upon a visionary path since initiations with esoteric teachers and shamans.
Julian Metcalfe, co-founder of global success Pret A Manger, is dedicated to his next crusade, itsu... a revolutionary and refreshing take on affordable, healthy food. itsu's delicious but light menu and confident flavours are attracting millions of loyal fans. Years spent listening to the ideas and demands of Pret customers encouraged Metcalfe and his team to build a new type of food place altogether... They call it 'eat beautiful'. High-protein, low carb salads, brown rice dishes, freshly made sushi, soups and noodles - fresh food that tastes as good as it looks. There are now around 75 itsu shops in the UK. itsu has also developed a growing range of Asian-inspired healthy food products and is distributing them through supermarkets.
Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.
Chow and Alex Mezger are brothers and the son of the founder of Jude's (the company is named after their mother). In 2002, in a Hampshire dairy barn, their father started churning delicious ice cream by hand, using milk from local cows. Alex and Chow are now the joint managing directors. They started by selling to their local pub and farm shops but are now a recognised brand across the UK. 10% of their profits go to charity.
Annabel Rivkin & Emilie McMeekan of The Midult
Annabel Rivkin and Emilie McMeekan founded The Midult in 2016. They are journalists, worriers and incredibly good friends. Annabel has written for everybody from The Times to Vogue, while Emilie has been Features Editor of the Evening Standard and Deputy Editor of Tatler. Together they write a Midult column in the Saturday Telegraph Magazine and Annabel has a column in the Evening Standard's ES Magazine. Emilie is sunshine, Annabel is brimstone and together they wrote this book, lying on the floor a lot and stroking their beards.
Carlos Miller, an authority on the relationship between the law and photography, is a multimedia journalist whose first-hand experience of the police and legal system motivated him to set up the massively successful blog Photography is Not a Crime. His work has since appeared in USA Today, The New York Times, The Washington Post, Fox News, BoingBoing and Playboy Magazine, and he has written about his work for the Columbia Journalism Review.
Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.
Alex Mitchell studied at the Chelsea Physic Garden. She has a weekly column in the Evening Standard and writes regularly for magazines and newspapers, including the Sunday Telegraph and Gardener's World magazine. She is the author of The Edible Balcony (2010), The Rurbanite (2013) and Gardening on a Shoestring (2015), published by Kyle Books.
Yoshifumi Miyazaki is a university professor, researcher and the deputy director of Chiba University's Centre for Environment, Health and Field Sciences. He has published several books on the effects and benefits of forest therapy, and the concept is spreading with dozens of forest therapy centres now in existence and growing in Japan. In 2000 Professor Miyazaki received the Agriculture, Forestry, and Fisheries Minister Award for clarifying the health benefits of wood and shinrin yoku, and later an award from the Japan Society of Physiological Anthropology in 2007.
François Monti is a journalist specialising in drinks and cocktails, based in Madrid. He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, Bottoms Up.
Author Alannah Moore leads a double life between Paris and London. When she's not prying into the lives of artists or kitchen-table business owners, she might be found cracking open a bottle of Menetou-Salon, rustling up an Indonesian curry or strolling leisurely along the Seine with her Cavalier King Charles. She discovered her skills for talent spotting when researching the world's best web designers for her first book Create Your Own Website Using WordPress in a Weekend. Alannah's website is at www.alannahmoore.com
Saiphin grew up on a mountain farm in Khao Kho, Northern Thailand, where she learned to cook with ingredients brought straight from field to wok. When she was 20, Saiphin moved to Hong Kong as a nanny where she spent the next 18 years cooking endless family meals and dinner parties, fitting catering jobs around her babysitting duties. Shortly after meeting Alex in 2001, she set up her own Thai takeaway and later a sit-down restaurant named Tuk Tuk Thai. The pair lived in Hong Kong for 6 years, before selling the restaurant and moving to London together in 2006.Rosa's Thai CafeFounded by Anglo-Thai husband and wife team Alex and Saiphin Moore, Rosa's is a Thai café group that has grown from a street-food stall in Brick Lane in 2008 to 11 London restaurants (Soho, Spitalfields, Angel, Carnaby Street, Islington, Brixton, Chelsea, Victoria, London Fields, West Hampstead & Stratford) today.
Teresa Moorey has written many books on personal growth, self-help, psychic powers and esoteric wisdom. She is the author of Working with Psychic Protection, Working with Hypnotherapy, Your Crystal Code and The Fairy Bible.