James Wong is a Kew-trained botanist, writer and broadcaster based in London, England. Graduating with a master of science degree in Ethnobotany in 2006, he has pursued his key research interests of under-utilised crop species & traditional food systems through field work in rural Ecuador, Java & Southern China. He is the author of the best-selling books Grow Your Own Drugs and Homegrown Revolution, as well as a presenter of programmes including BBC2's award-winning Grow Your Own Drugs and Countryfile and Radio 4's Gardeners' Question Time.Becoming an RHS ambassador in 2014, James is passionate about communicating plant science to new audiences in relevant and accessible ways. With his obsession for food nearly eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops and horticultural ideas from around the world.
Richard C. Woolfson
Dr Richard Woolfson PhD PGCE MAppSCi CPsychol FBPsS is a child psychologist with expertise in childhood development, parenting problems and family issues. He has written widely on child development and family life and is the author of several books on the subject. He also contributes to websites, appears regularly on radio and television and runs training workshops for parents and early-years professionals.
Carol Woolton is a leading authority on jewellery, having lectured and written widely on antique and modern jewellery for newspapers and magazines around the world. She's been British Vogue's jewellery editor for 14 years and has published three books: Fashion for Jewels: 100 years of styles and icons, Drawing Jewels for Fashion and Precious Jewels about the world's leading designers.
Antony Worrall Thompson
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
Liz Wright has kept ducks and geese for over 20 years and currently runs a small village egg round. A keen and committed smallholder, she has been the Editor of Smallholder magazine since 1987.
Janet Wright is a freelance writer specializing in evidence-based medicine and self help.
David Wright began his career as a geography teacher, before moving into teacher training. Together with his wife, Jill, and son and daughter, he has travelled the world extensively, researching new material for educational and children's books. David and Jill Wright are the authors of the highly successful Philip's Children's Atlas, now in its 12th edition.