Manu Bazzano is a Zen monk, writer / lecturer, workshop facilitator and psychotherapist. He studied Eastern meditation since 1980. Having lived in India, Germany and the U.S., he settled in London in 1990. His other books include Buddha is Dead and (for Spruce) Zen Poems.
Tim Bean and Anne Laing are leading experts when it comes to creating beautiful bodies, and their clients include many celebrities and prominent business people. Their highly successful diet and workout programmes have been covered widely by national press as well as on radio and television.
JOHN BEARDSWORTH is a photographer and writer with a wealth of experience photographing both digitally and on film. He is the author of Step-by-Step Digital Black-and-White Photography, Photoshop Blending Modes Cookbook, Photoshop Fine Art Effects Cookbook, Digital Photographer's Guide to Adobe Photoshop Lightroom, and Advanced Digital Black & White Photography.
Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.
Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.
EFT Masters Sue Beer and Emma Roberts explain the principles of tapping, and present step-by-step tapping sequences to follow. Each chapter deals with a different issue and offers tapping sequences specific to that need, which are fully illustrated with clear photographs and explanations.
Experienced craft editor Katy Bevan, has pulled together the best projects from a selection of crochet designs, giving the readers superb tips and advice.
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Jacqueline Bellefontaine is a member of the Guild of Food Writers and author of eight cookbooks, including Homemade Cookies for Spruce. She is a freelance food writer and home economist working for various food magazines in the U.K.
Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com
Eilean Bentley is trained in shiatsu, reiki and acupressure. She teaches in adult education centres and treats patients in the detox unit of a National Health Service hospital. Eilean is author of the best-selling The Essential Massage Book and A Gaia Busy Person's Guide: Indian Head Massage.
Dr Peter Bentley is one of the most creative thinkers working in computer science today. He is Senior Research Fellow and College Teacher at the Department of Computer Science, University College London. He is known for his prolific research covering all aspects of Evolutionary Computation and Digital Biology. He is the author of the popular science book Digital Biology (Simon and Schuster USA), and editor of the books Evolutionary Design by Computers, Creative Evolutionary Systems and On Growth, Form and Computers. He is a regular contributor to programming on BBC Radio 4.
Richard Bernabe is an internationally-renowned nature, wildlife, and travel photographer from the United States. His passion for adventure has been the driving force behind his life's quest to capture the moods and character of the world's most amazing places, from Africa to the Amazon and countless places in between.Editorial clients include National Geographic, The New York Times, Time, The BBC, The World Wildlife Fund, National Parks, Outdoor Photographer, and many others. Corporate clients include Canon, Orvis, Apple, Microsoft, and more. Richard was named one of the "Top 30 Influential Photographers on the Web" by the Huffington Post and included in the "20 Photographers Changing the World Through Social Media" by Influence Digest. He has more than 1 million social media followers.
Hester began teaching drawing and painting in 2009. She often teaches alongside bestselling author Jake Spicer, running life drawing classes designed to challenge and grow her students' understanding. She is based in Devon and has twice been shortlisted for the Sky Arts Artist of the Year, as well as for the BP Portrait Award.
Siân Berry currently serves as a member of the London Assembly and is the only Green Party councillor on Camden Council. She is the founder of the campaign group Alliance Against Urban 4x4s. Siân writes a blog for the New Statesman and appears regularly on news programmes including Today and The Politics Show.
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. www.thebertinetkitchen.com
Colin Beveridge can't understand why maths isn't the most popular subject on the planet, and spends his life trying to make it so. After a PhD from St Andrews, he worked on NASA's Living With A Star program before returning to the UK in 2008. When he's not writing, teaching, or speaking about maths, he's looking after his young sons or running on south Dorset's excellent cycle path network.
Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'CookeryWriter of the Year' by the Guild of Food Writers and her books have been shortlisted for awardssuch as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob'sCreek World Food Media Awards. She has written 15 books. Monisha runs a successful Indiancookery school in London - Cooking With Monisha - teaches once at month at Divertimenti andhas recently given demos at Borough Market. @monibharadwaj (Twitter)
Luciana Bianchi is a food writer and trained chef with a background in molecular science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identità Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers in social networks.
Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including RHS Lessons From Great Gardeners (also Mitchell Beazley). Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is Course Director of the Plants and Plantsmanship course at the English Gardening School.