- Slow Cooker - Octopus

Slow Cooker

  • Paperback
  • £5.99

The Slow Food Movement was the first offshoot of the broader Slow Movement and has expanded to include over 80,000 members in over 100 countries. In 2005 the slow cooker was the fastest growing range of small kitchen appliances in the UK.

Slow cookers are the perfect solution to today's busy lifestyle - simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress-free food that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, 'Slow Cooker' includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you can forget fast food and savour the succulence of slow cooking!

Biographical Notes

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.

  • Other details

  • ISBN: 9780600617617
  • Publication date: 15 Jun 2008
  • Page count: 128
  • Imprint: Hamlyn
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Authors:
Darina Allen

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

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Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes

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Authors:
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Hamlyn All Colour Cookery: 200 Pies & Tarts

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Kyle Books

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