By Rose Elliot
'The Vegetarian Magazine' described this book as 'Rose Elliot at her best - frivolous, daring, sophisticated. Fantastic!' Over 4 million people in the UK are vegetarian and the total vegetarian food market has recently been valued at GBP670 million per annum
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In 'Rose Elliot's Sumptuous Suppers' Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes.Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soirée why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name she has brought her vast experience and her passion for good food to 'Vegetarian Supercook' and 'Sumptuous Suppers' for Hamlyn. In 1999 Rose received the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.
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- Publication date:
15 Apr 2008
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