Sara Lewis - Hamlyn All Colour Cookery: 200 Jams & Preserves - Octopus

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    • ISBN:9780600625483
    • Publication date:02 Jul 2012
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Hamlyn All Colour Cookery: 200 Jams & Preserves

Hamlyn All Colour Cookbook

By Sara Lewis

  • Paperback
  • £4.99

Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.

Biographical Notes

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn All Colour Cookbook: Slow Cooker', 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.

  • Other details

  • ISBN: 9780600624127
  • Publication date: 06 Aug 2012
  • Page count: 240
  • Imprint: Hamlyn
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