Marina Filippelli - 200 Pasta Dishes - Octopus

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Other Formats
  • Paperback £4.99
    More information
    • ISBN:9780600617273
    • Publication date:15 Apr 2008
  • E-Book £P.O.R.
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    • ISBN:9780600622635
    • Publication date:04 Mar 2009
Books in this series

200 Pasta Dishes

Hamlyn All Colour Cookbook

By Marina Filippelli

  • Paperback
  • £4.99

200 delicious and fuss-free pasta dishes to make at home

200 delicious and fuss-free pasta dishes to make at home

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

Check out some of the other titles in the series:
200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)
200 Cakes & Bakes (ISBN 978-0-600-63329-7)
200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)
200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)
200 One Pot Meals (ISBN 978-0-600-63339-6)
200 Super Soups (ISBN 978-0-600-63343-3)
200 Veggie Feasts (ISBN 978-0-600-63337-2)

Biographical Notes

Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

  • Other details

  • ISBN: 9780600633341
  • Publication date: 03 Mar 2016
  • Page count: 240
  • Imprint: Hamlyn
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HelloFresh is a global meal delivery service that sends its customers weekly recipe boxes, containing the fresh ingredients required to create each meal.In Recipes That Work, Head Chef and co-founder Patrick Drake shares HelloFresh's most popular dishes, enabling cooks of all abilities to whip up a feast in under half an hour. These recipes require minimal effort and no complicated techniques. Impress friends and family with tasty, nutritious dishes such as Teriyaki Chicken with Coconut Rice and Bok Choy, Roasted Honey Feta with Crispy Sweet Potatoes and Minted Lamb and Feta Burgers.Recipes That Work includes:- 100 delicious HelloFresh recipes with step-by-step photography- Key techniques for easier cooking- Tips on equipping your kitchen on a budget- A list of store cupboard essentials- Quick recipes for post-work suppers, most ready in under 30 minutesThis is not a cookbook that will just look pretty on a shelf, but one that will become the most loved, reliable, sauce-splattered, page-folded go-to book in your kitchen.

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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot has it covered. With clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Every recipe comes with an affordability rating to help you stay on budget. With over 200 simple, tasty, one pot meals at your finger tips, cooking (and washing up!) on your own for the first time just got a whole lot easier.

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200 Ten-Minute Meals

Denise Smart
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Denise Smart

Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and guarantee a great meal in minutes. Choose from a delicious selection, including Spicy Cajun popcorn chicken, Creamy leek and butterbean gratin and Chocolate mint mascarpone tart. Whether it's supper for one or an impromptu dinner with friends, 200 Ten-Minute Meals has a huge variety of traditional favourites, exotic treats and brand-new recipes to build up your repertoire for busy week nights.

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Simplissime Light The Easiest Cookbook in the World

Jean-François Mallet
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Jean-François Mallet

The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.

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Le Creuset One-pot Cuisine

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200 Really Easy Recipes

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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?

Hamlyn

200 More Slow Cooker Recipes

Sara Lewis
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Sara Lewis

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

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200 Pies & Tarts

Sara Lewis
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Sara Lewis

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.

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Dinner Tonight

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Lindsey Bareham

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

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Alice Storey
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200 Slow Cooker Recipes

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200 Barbecue Recipes

Louise Pickford
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Oi Cheepchaiissara
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Oi Cheepchaiissara

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Blanche Vaughan, Julian Metcalfe
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