Jamie Purviance - Weber's Complete BBQ Smoking - Octopus

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  • E-Book £P.O.R.
    More information
    • ISBN:9780600628101
    • Publication date:04 Mar 2013

Weber's Complete BBQ Smoking

Recipes and tips for delicious smoked food on any barbecue

By Jamie Purviance

  • Hardback
  • £16.99

Achieve that succulent, smoky flavour on any grill.

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

  • Other details

  • ISBN: 9780600635123
  • Publication date: 25 May 2017
  • Page count: 208
  • Imprint: Hamlyn
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