Paul Terry - Top 10 of Everything 2018 - Octopus

Top 10 of Everything 2018

By Paul Terry

  • Hardback
  • £14.99

Fully updated for 2018, the Top 10 series is back with hundreds more astonishing lists, facts and stats.

Fully updated for 2018, the Top 10 series is back with hundreds more astonishing lists, facts and stats.

For over 27 years, Top 10s have been delighting readers with fascinating lists and mindboggling facts. Ever wondered in which country you would find the fastest roller-coaster in the world? Or wanted to know the terrifying size of the biggest shark known to man? Ever wondered who could be the biggest selling musical artist of all time? This is the book for you.

Top 10 of Everything 2018 is divided into genres including Epic Structures, Outer Space, Forces of Nature and Humankind, and includes lists, charts and tables to break down the details of each amazing fact.

Packed full of photographs and incredible information, this is the perfect book for anyone with a curious mind and an insatiable appetite for facts, stats and trivia.

Biographical Notes

Paul Terry is a non-fiction author who has worked with leading kids' brands including LEGO®, Disney, The Simpsons, Futurama, and Star Wars. He co-authored the official LOST Encyclopedia and Fringe: September's Notebook for Bad Robot.

  • Other details

  • ISBN: 9780600635147
  • Publication date: 28 Sep 2017
  • Page count: 304
  • Imprint: Hamlyn
Hamlyn

Top 10 of Everything 2019

Paul Terry
Authors:
Paul Terry

Ever wondered in which country you would find the tallest rollercoaster in the world? Or wanted to know the terrifying size of the biggest shark known to man? Ever wondered which astronaut has spent the most time in space in total? This is the book for you. Top 10 of Everything 2019 is divided into genres including Animal Kingdom, Sport, Forces of Nature, Video Games and Mechanical Creations, and includes lists, charts and tables to break down the details of each amazing fact.Packed full of photographs, charts, graphs and incredible information, this is the perfect book for anyone with a curious mind and an insatiable appetite for facts, stats and trivia.

Cassell

1001 Songs

Robert Dimery
Authors:
Robert Dimery
Conran

Fifty Bicycles That Changed the World

Alex Newson
Authors:
Alex Newson

The bicycle is the world's most popular form of transport, and its design has evolved over the decades both in terms of style and technology. From high-performance cycles to practical run-arounds, conceptual bikes to commercial models, the bicycle means different things to different people, from a means of transportation to a hobby, a way of keeping fit or for competitive sport. In this book, the Design Museum explores the fifty most innovative and influential bicycles in the world, from the very first Laufmaschine of the early 19th century to the Team GB track bike used by Chris Hoy at the London 2012 Olympics. With stunning photography selected by the Design Museum, Fifty Bicycles That Changed the World is the perfect gift for cycling aficionados and design enthusiasts of all ages.

Cassell

1001 Albums You Must Hear Before You Die

Robert Dimery
Authors:
Robert Dimery

Written by top UK and US music journalists, and including a preface by Michael Lydon, the founding editor of Rolling Stone magazine, this book celebrates the great and ground-breaking albums throughout the eras - from the genesis of Fifties rock 'n' roll to the technological and electronic innovations of the 21st century.Each entry includes key tracks and explains exactly why each of these albums deserved to be included in the list, offering an insight into the process of their creation, development, and success. With albums from Elvis Presley, Frank Sinatra, Miles Davis, The Rolling Stones, Bob Dylan, The Sex Pistols, ACDC, the Beach Boys, Sonic Youth, Jack White, Green Day, and the latest from David Bowie, Beyoncé, Taylor Swift and The War On Drugs, 1001 Albums You Must Hear Before You Die is the single most comprehensive list of music that changed the world.Illustrated with more than 900 iconic images of album covers, bands and artists, as well as photographs from many legendary gigs, this is an absolute must-have for the musically inspired.

Conran

Terence Conran: My Life in Design

Terence Conran
Authors:
Terence Conran

In My Life in Design, Terence Conran tells the story of the Conran brand from the founding of the Conran Design Studio sixty years ago to the creation of the Design Museum, now moving to a dazzling new space on High Street Kensington in November this year. Extensively illustrated chapters consider the many areas where Terence and his design team have made a lasting impact on the way we live our lives, including the founding of Habitat, which introduced good, affordable homeware to the high street, his restaurants, which brought Britain out of the culinary dark ages to discover the joys of eating out and his talent for rescuing and regenerating abandoned buildings and bringing them back into exciting new use. My Life in Design is illustrated with more than 400 images - many from private collections that have not been published before.The book is introduced by internationally renowned designer, Thomas Heatherwick, who identifies his mentor Terence Conran as 'a modernist who, together with a tiny handful of others, gave us a new vision of Britain and ourselves.' Now in his eighties and still designing beautiful homeware and opening buzzy, welcoming restaurants, Terence reveals the secrets and stories of this transformation of British design. Gloriously lively, opinionated and visually stimulating, this is the only book to tell the story of Terence Conran's remarkable career in his own words. Terence Conran: My Life in Design is published in time for the opening of the Design Museum at its new home in a world-class building. It will appeal to designers, students and all those who have grown up with the work of the multi-talented Sir Terence Conran.

Mitchell Beazley

Toast Hash Roast Mash

Dan Doherty
Authors:
Dan Doherty

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Ilex Press

100 Years of Colour

Katie Greenwood
Authors:
Katie Greenwood
Cassell

Huey Morgan's Rebel Heroes

Huey Morgan
Authors:
Huey Morgan

The defining sounds of popular music - blues, rock 'n' roll, punk, hip-hop - were shaped and driven by rebel voices: whether that was Robert Johnson and Billie Holiday in the 1920-40s, or the likes of Jimi Hendrix, Janis Joplin and Joe Strummer in the 1960s and 70s. Truly ground- and rule-breaking voices have been drowned out by pop-by-numbers acts in more recent years, and in Rebel Heroes, Huey Morgan investigates where music started to lose its soul, and why the lessons of those renegade spirits of yesteryear are still so vital. The book is steeped in Huey's love for, and knowledge of, music and is full of personal anecdotes and stories of some of the greatest musicians to have graced us with their talent.

Cassell

Ed Sheeran

Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah
Authors:
Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah

**This enhanced edition includes behind-the-scenes videos of the making of the book and an exclusive message from Ed.** With words by Ed Sheeran and illustrations by his childhood friend, artist Phillip Butah (who produces artwork for Sheeran's albums and singles), and accompanying photos, Ed Sheeran: A Visual Journey is an exclusive, fully authorised, first-person account by Ed of how he became an internationally renowned singer-songwriter. In the book, Ed explores his early musical experiences and influences as well as his time recording and touring, right up to the release of his second album, 'x'. The book reveals what drives and inspires Ed as he continues to evolve as an artist, while coping with stratospheric success, and is an honest account of what it takes to make it in the music business. With Phillip Butah's distinctive portraits of Ed throughout, this is a unique book celebrating a unique musician. It includes Ed's recollections of working tirelessly on the London gig circuit and self-releasing EPs, working hard on finding his sound, signing to Asylum Records and recording his huge hit album, '+', performing at the Grammys, touring with Taylor Swift and sell-out headline gigs at Madison Square Garden. It takes us up to Ed as a musician today, including recording his new album, 'x'.

Conran

Fifty Typefaces That Changed the World

John L Walters
Authors:
John L Walters
Conran

Leon: Baking & Puddings

Henry Dimbleby, Claire Ptak
Authors:
Henry Dimbleby, Claire Ptak

Claire Ptak, co-author of Leon: Baking & Puddings, has been chosen to make Prince Harry and Meghan Markle's wedding cake.'Leon is the future.' - The TimesThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.

Adam Juniper

Adam Juniper has had a longstanding interest in consumer technology, having written his first gear review for a magazine before he was old enough to drive. He's written and edited dozens of books, especially on photography, drones and now the arrival of the digital assistant. Obviously deep down he is yearning to say "Tea, Earl Grey, Hot" to the computer and be rewarded with the perfect refreshment, but for now he's putting his experience into identifying which of the tidal wave of "smart" gadgets are worth having by living the smart home dream in suburban London.

Alannah Moore

Author Alannah Moore leads a double life between Paris and London. When she's not prying into the lives of artists or kitchen-table business owners, she might be found cracking open a bottle of Menetou-Salon, rustling up an Indonesian curry or strolling leisurely along the Seine with her Cavalier King Charles. She discovered her skills for talent spotting when researching the world's best web designers for her first book Create Your Own Website Using WordPress in a Weekend. Alannah's website is at www.alannahmoore.com

Alex Newson

Alex Newson is a curator at the Design Museum in London and a keen cycling enthusiast. He has worked with a number of cycling's most celebrated names and manufacturers, including Chris Boardman, Bob Haro, Graeme Obree, Team Sky, Pinarello, Colnago, Trek, Santa Cruz and Felt.

Amber Butchart

Amber Butchart is a BBC television and radio presenter, and an associate lecturer at London College of Fashion.Her series A Stitch in Time aired on BBC4, exploring the stories behind the clothes worn by some of the most fascinating figures in history. She presented From Rags to Riches for BBC Radio 4 and Civilisations Stories for BBC One.She is the author of four previous books, Fashion Illustration in Britain, The Fashion of Film, Nautical Chic and Amber Jane Butchart's Fashion Miscellany.

Amy Drucker

Real Life mum of two and professional family photographer, Amy Drucker is known for her "emotional and authentic" style. As well as delivering work for her clients, she is a contributor at massive photographer's site "Clickin' Moms," and has been featured in Click Magazine.

Andrew Wong

With his restaurant declared one of 2013's best by both Fay Maschler of the Evening Standard and Nick Lander of The Financial Times, Andrew Wong is doing something extraordinary that is attracting attention and accolades from top critics, chefs and foodies from London and further afield. After studying social anthropology at LSE, Andrew decided to study catering on a whim. Little did he know that this would become a turning point, with food taking over his entire life for the next 13 years through his passion and hard work. After stints in kitchens across London, Andrew decided to travel around China, moving from kitchen to kitchen - from a noodle stand in Chengdu to the Millennium Hotel in Qingdoa. Upon returning to London, he opened A. Wong to rave reviews from the Evening Standard, the Guardian, The Independent and The Times. He also won Chinese Masterchef in the UK in 2013. Just nine months after opening, the restaurant's modern exploration of regional Chinese cuisine resulted in it being rated as one of the best Chinese restaurants in the UK by The Good Food Guide, as well as winning a coveted Michelin Bib Gourmand in 2014. When he isn't at work in his kitchen, Andrew contributes to the Ming ai Chinese cultural project, teaches the art of noodle pulling and occasionally appears on TV (he taught renowned British baker Paul Hollywood how to pull noodles on BBC1). Find out more about A. Wong online at awong.co.uk or on Twitter at @awongSW1.

Andy Tuohy

Andy Tuohy is a graphic designer and worked in advertising for many years before becoming a freelance artist/ designer. He has had design work commissioned by the Tate Modern and Tate Liverpool, Turner Contemporary and Henley Regatta, and has been featured in Design Week amongst other publications.

Becky Johnson

Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.

Bernard Hinault

Isabel Best is a British writer living in Paris. She writes on French sport, food, culture and fashion and regularly contributes to the Financial Times, Procycling, Elle and the Independent on Sunday.