Rebecca Sullivan - The Art of Edible Flowers - Octopus

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    • ISBN:9780857835246
    • Publication date:17 May 2018
Books in this series

The Art of Edible Flowers

Recipes and ideas for floral salads, drinks, desserts and more

By Rebecca Sullivan

  • Hardback
  • £9.99

A gorgeous collection of recipes using edible flowers.

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

Biographical Notes

Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of 'granny skills' to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. @grannyskills (Instagram)

  • Other details

  • ISBN: 9780857834768
  • Publication date: 17 May 2018
  • Page count: 80
  • Imprint: Kyle Books
Kyle Books

The Art of Natural Cleaning

Rebecca Sullivan
Authors:
Rebecca Sullivan
Kyle Books

The Art of Natural Beauty

Rebecca Sullivan
Authors:
Rebecca Sullivan

From Avocado and Rose Face Oil to Salt and Macadamia Hair Spritz, this handy little guide is the perfect companion for anyone who wants to save money (and the planet) by ditching chemical-filled, mass-produced beauty products and making their own natural ones at home. Rebecca Sullivan has researched and tested a whole range of treats and treatments for your face, body and hair, and even your teeth.Keep skin touchably soft with Chocolate Orange Body Butter, and create your own make up palette using petal powders. With Lavender Lip Scrub and Elderflower Night Cream, the ideas in this book will inspire you to overhaul your entire cosmetic collection and embrace the art of natural beauty.

Kyle Books

The Art of Herbs for Health

Rebecca Sullivan
Authors:
Rebecca Sullivan
Kyle Books

The Art of the Natural Home

Rebecca Sullivan
Authors:
Rebecca Sullivan

Alice Storey

Alice Storey is originally from Tazmania and now lives in London. She has had many years of experience as a Home Economist and currently works as such on UKTV Food's Market Kitchen. Hamlyn All Colour Cookbook: 200 Super Salads is her first book.

Amber Locke

Amber Locke is based in Derbyshire and runs her fruit and veg-based design business from her studio at home. She offers a bespoke commercial design service and also sells a range of her designs as limited edition prints online at www.ambaliving.com. Part of the 'fresh talent' team on Jamie Oliver's Food Tube, Amber recently held her first exhibition at the gallery in the Anthropologie store on London's Kings Road and held live design demonstrations in the store and at Whole Foods in High Street Kensington. Find out more about Amber at instagram.com/rawveganblonde, on Twitter at @rawveganblonde and at www.ambaliving.com.

Anne Deans

Dr Anne Deans DCh, MFFP, MRCGP, MRCOG, contributing editor and chief consultant, is Consultant Obstetrician at Frimley Park Hospital, Surrey.

Blanche Vaughan

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

Bob Purnell

Bob Purnell is a writer, broadcaster, lecturer and award-winning garden designer who also runs a small nursery that specializes in container plants. He writes for numerous gardening publications including BBC Gardeners World.

Celia Haddon

Celia Haddon was the Daily Telegraph pet agony aunt whose knowledgeable yet sentimental column delighted cat lovers. She has sold somewhere between one to two million books and is an author recognised by bookshops and the general public. Her manual One Hundred Ways for a Cat to Train Its Human has sold more than a quarter of a million copies so far and her One Hundred Secret Thoughts Cats have about their Humans has sold 147,000. Her first narrative book - Tilly: The Ugliest Cat in the Shelter - sold in excess of 18,000 copies in the UK Trade.A cat behaviour practitioner with the Centre of Applied Pet Ethology, she has a B.Sc. in applied animal behaviour.

Chloë Callow

Chloë Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.

Christina Brown

Internationally renowned teacher and bestselling author Christina Brown has been practising yoga since 1989 and teaching for two decades. She has run in-depth teacher training programmes for the last ten years and her yoga retreats have been voted "top in Australia". She has been a regular contributor to the Ask the Expert column in Australian Yoga Journal magazine and also blogs on how yoga philosophy intersects with everyday family life. Christina is the author of several books on yoga and natural health including the bestselling The Yoga Bible (Godsfield, 2003), Quick & Easy Yoga (Duncan Baird, 2008), The Book of Yoga (Parragon, 2002), Ten Minute Yoga (Sterling, 2003), The Ayurvedic Year (Storey Books, 2002) and Yoga (Parragon, 2001).Christina's practice is inspired by many Hatha Yoga traditions. Over the decades she has enjoyed learning from esteemed yoga lineages like those of Vanda Scaravalli, BKS Iynegar, Synergy Yoga, Astanga Vinyasa, Restorative and Yin Yoga and she has received teachings by renowned yoga teachers from around the world.

Cyrus Todiwala

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.

Darryl O'Keeffe

Darryl O'Keeffe qualified as a teacher while attending the Central School of Speech and Drama in London and he has taught continually in some capacity since 1978. Early employment took him from fringe theatre via community theatre to director of a youth and community centre in Hackney, London. In the early 1980s he began to 'catch' other people's headaches and discovered that he could physically remove pain from other people. His spiritual reawakening began consciously when he took a migraine away from a girlfriend in the street. The energetic discharge knocked him over and rendered him unconscious for a moment and, as he lay there contemplating the stars, he mused that what had just happened was impossible by any science that he had ever been taught and, at that moment, resolved to find out what was really going on in the world. His enquiries led him to the NFSH (now the Healing Trust) and, by the late 1980s, he had become a practising spiritual healer and was helping others to realise their own latent abilities. After attending a Kundalini healing course with Lilla Bek he began intuitively to adopt yoga postures during meditation practice. He began to practise yoga, joining local classes in Hatha, Iyengar, and Kundalini. Although he maintained his Hatha yoga practice for several years it was the "spiritual technology" of the Kundalini Yoga classes taught by Guru Dharam Singh Khalsa that really resonated with him.Darryl is a much-travelled and practically minded spiritual teacher and healer. He has taught holistic healing in a variety of organisations and settings around the world and conducted Sacred Tours to a variety of countries with Judy Fraser. He is a Mentoring Lead Trainer with the KRI Aquarian Trainer Academy; a founder member of the IKYTA Global Teachers Council; and a Director of i-SKY Training Ltd. www.i-sky.net "helping each to BE the best s/he can be." Darryl continues to teach regularly and maintains a consultative yoga and healing practice in the UK where he lives with his Russian wife Elena and their two boys Yuri and Nikolai.

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.

Eleanor McKenzie

Eleanor McKenzie divides her time between England and Spain. She is the author of a number of books, including Thai Massage, Healing Reiki, Chi Kung and Thai Bodywork.

Fern Green

Fern Green is a chef, freelance food stylist and writer, specialising in editorial and advertising. She studied Nutrition at the University of Greenwich in London and writes for various UK food publications, including Sainsbury's Magazine.

Francesca Leung

Francesca Leung works in editorial, writes books and has written for Wallpaper*, Time Out London, ES magazine and ShortList. She also draws comics and her design work has been exhibited at the V&A museum. Her favourite things are pirates, Batman® and cake, and she spends her spare time playing Assassin's Creed® or losing at mahjong. She makes the best cup of tea in the world, according to herself. You would not want to live with her.

Francesca Protopapa

Based in Paris, France, Francesca Proptopapa is a professional graphic designer and illustrator whose work lends itself to the meticulous style of dot-to-dotting. She is influenced by a variety of interests such as painting, film, photography, fashion, entertainment and travel. Frequently featuring in exhibitions around France and Italy.

Francisca Mattéoli

Francisca Mattéoli is a truly international author: born of a Scottish mother, she grew up in South America with Chilean nationality. She now resides in Paris where she is a respected travel writer: her shorter pieces have been published in a wide variety of magazines, including National Geographic and Condé Nast Traveller, and her previous books (including Hotel Stories and World Tour: Vintage Hotel Labels from the Collection of Gaston-Louis Vuitton) have been translated into many languages.