Lillie O'Brien - Five Seasons of Jam - Octopus

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  • Hardback
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    • ISBN:9780857834393
    • Publication date:07 Jun 2018
  • E-Book £P.O.R.
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    • ISBN:9780857835598
    • Publication date:07 May 2018

Five Seasons of Jam

By Lillie O'Brien

  • E-Book
  • £P.O.R.

Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organise the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.

'I'd love my shelves to be stocked with jars of pêche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinations.' Nigella Lawson
'Any day started with Lillie's jam is a good one.' Anna Jones
'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London
'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery

These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:

ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)

Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.

Biographical Notes

Lillie O'Brien has been working in restaurants since she was 13. She started at Tartine, Melbourne and worked at St. John Bread & Wine for 7 years. Lillie now runs London Borough of Jam, a local institution on Chatsworth Rd, and the only dedicated jam shop in London. Her jam is stocked throughout the UK. She is known for her unique pairings of seasonal fruit with harmonious botanicals. @londonboroughofjam www.londonboroughofjam.com

  • Other details

  • ISBN: 9780857835581
  • Publication date: 07 Jun 2018
  • Page count:
  • Imprint: Kyle Books

Alain Coumont

Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil.

Alice Chadwick

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Allegra McEvedy

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Amber Locke

Amber Locke is based in Derbyshire and runs her fruit and veg-based design business from her studio at home. She offers a bespoke commercial design service and also sells a range of her designs as limited edition prints online at www.ambaliving.com. Part of the 'fresh talent' team on Jamie Oliver's Food Tube, Amber recently held her first exhibition at the gallery in the Anthropologie store on London's Kings Road and held live design demonstrations in the store and at Whole Foods in High Street Kensington. Find out more about Amber at instagram.com/rawveganblonde, on Twitter at @rawveganblonde and at www.ambaliving.com.

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Charmaine Yabsley

Charmaine Yabsley is a freelance journalist specialising in health, nutrition, fitness and beauty. She appears regularly on television and radio as an expert on various health topics. She is the author of several health books, including Charmaine Yabsley's Cleanse, Purify, Energize, The Happy Plan, Naturally Beautiful and Miracle Juices. Charmaine was the launch editor of Holland & Barrett's best-selling Healthy magazine and regularly contributes to Grazia, Zest, Red, Company, Now, Real, Sainsbury's magazine and the Evening Standard, as well as many other websites, newspapers and magazines.

Claire Ptak

Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, they opened their first restaurant on London's Carnaby Street in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 11 restaurants serving over 70,000 people a week.

Emma Lewis

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Jean-Pierre Gabriel

Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain worked with a number of highly regarded chefs including Michel Guèrard, Georges Blanc and Joel Robuchon. He lives with his family in Montpellier, France.

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Joy Skipper is a qualified nutritional therapist specialising in Sports Nutrition. She has a BSc (Hons) in Nutritional Therapy from The Centre of Nutrition Education and Lifestyle Management, following her graduation from the world-renowned Institute of Optimum Nutrition in 2009. She writes extensively on healthy food for a number of magazines, including Waitrose Kitchen, Delicious Magazine, Weight Watchers Magazine and BBC Good Food and has authored several books.

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Kate Morris

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook'series. Kate Morris is a former journalist and qualified home economist. Kate andSally now work as food consultants and run The Purple Kitchen, a kids' cookeryschool where they have discovered firsthand how best to teach children aboutfood and cooking. Martyn Cox is a gardening writer and journalist, whose previous books include RHS Wildlife Garden.

Louise Blair

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