Lillie O'Brien - Five Seasons of Jam - Octopus

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  • E-Book £P.O.R.
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    • ISBN:9780857835598
    • Publication date:07 May 2018
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    • ISBN:9780857834393
    • Publication date:07 Jun 2018

Five Seasons of Jam

By Lillie O'Brien

  • E-Book
  • £P.O.R.

Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organise the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.

'Any day started with Lillie's jam is a good one.' Anna Jones
'A truly beautiful book. It is a delight to read and her recipes are excellent.' James Lowe, Lyles, London
'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery

These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:

ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)

Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.

Biographical Notes

Lillie O'Brien has been working in restaurants since she was 13. She started at Tartine, Melbourne and worked at St. John Bread & Wine for 7 years. Lillie now runs London Borough of Jam, a local institution on Chatsworth Rd, and the only dedicated jam shop in London. Her jam is stocked throughout the UK. She is known for her unique pairings of seasonal fruit with harmonious botanicals. @londonboroughofjam www.londonboroughofjam.com

  • Other details

  • ISBN: 9780857835581
  • Publication date: 07 Jun 2018
  • Page count:
  • Imprint: Kyle Books
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