Stunning regional recipes from the Bosphorus to the Black Sea
By John Gregory-Smith and John Gregory-Smith
A celebration of the best of Turkish food, full of exciting flavours and ideas.
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
John Gregory-Smith is a chef and food writer who specialises in Turkish cuisine. He is passionate about Turkey having explored the country extensively over the last 10 years and regularly hosts Turkish pop-ups and secret supper clubs in London. This is John's third book and follows the success of Mighty Spice Cookbook and Mighty Spice Express. He is the founder of online magazine Eat Travel Live, a weekly columnist for Grazia and a presenter who has appeared in the UK and USA. His recipes have featured in Sainsbury's Magazine, The Times, The Daily Mail, Men's Health, GQ, House and Home, Red Magazine and Stylist.
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- Publication date:
16 Jul 2018
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