Nicole Herft - The Healthy Hedonist: 40 Naughty but Nourishing Cocktails - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback
    More information
    • ISBN:9780857833907
    • Publication date:10 Nov 2016

The Healthy Hedonist: 40 Naughty but Nourishing Cocktails

By Nicole Herft

  • E-Book
  • £P.O.R.

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick.

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. This book is packed with nutritious twists on well known classics such as Kombucha Pimms Punch, Kale, Pine And Mint Daiquiri, G & Tea Heaven, Blueberry And Grape Sangria, Watermelon And Mint Mojito and Pomegranate Cosmo, as well as health boosting cocktails like Green Goddess Smoothie and Vitamin C Flu Buster, along with playful treats of Beetroot Sherbet, Apple Cider-Tini and Kale Cooler. Nicole also includes tips on how to make cocktails for big numbers and what to serve them with, so stylish entertaining is stress-free. These quirky and creative cocktails will transform the way you drink (and entertain), making sugary sweet, nutrient-free cocktails a thing of the past.

Biographical Notes

Nicole Herft is a food stylist, author and private chef who has worked in the UK and Australia. She has always been passionate about superfood smoothies and juices and has worked with Gizzi Erskine, Jo Wicks and Tom Kerridge. She currently works on cookbooks, cookery shows, magazines and films and is the author of Little Italy.

  • Other details

  • ISBN: 9780857836663
  • Publication date: 30 Jul 2018
  • Page count:
  • Imprint: Kyle Books
Mitchell Beazley

World Atlas of Beer

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
Mitchell Beazley

World Atlas of Tea

Krisi Smith
Authors:
Krisi Smith
Ilex Press

The Botanical Wall Chart

Anna Laurent
Authors:
Anna Laurent

Botanical charts are experiencing a resurgence in interest, both as pieces of art and as objects of scientific and historical significance, and The Botanical Wall Chart documents this extraordinary convergence of disciplines that flourished in the late-nineteenth and early-twentieth centuries. Europe was enjoying a golden age of botanical illustration, naturalists were exploring the globe, and there was a calamour for knowledge of the natural world. Intellectual curiosity was no longer limited to the few; education was now considered a right afforded to all, in classrooms across the continent. And thus the botanical wall chart was born, a synthesis of art, science and education. This collection of wall charts from all over the globe, each accompanied by text explaining its historical and botanical contexts, has been put together by botanist Anna Laurent, and will delight anyone with an interest in the natural world.

Mitchell Beazley

Toast Hash Roast Mash

Dan Doherty
Authors:
Dan Doherty
Mitchell Beazley

Farrow & Ball How to Decorate

Joa Studholme, Charlotte Cosby
Authors:
Joa Studholme, Charlotte Cosby

Set to become the bible of home decoration, Farrow & Ball How to Decorate provides a highly practical and inspirational guide to the successful use of paint and paper in any home, large or small, urban or country.Published on the 70th anniversary of the founding of the iconic brand, the book brings together the expertise of Joa Studholme and the Farrow & Ball creative team to demystify the nitty-gritty of transforming a home - from deciding which colours work best in a north-facing room to creating accents with paint and making the most of a feature wall.

Mitchell Beazley

The Nordic Kitchen

Claus Meyer
Authors:
Claus Meyer

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

Spruce

Crops in Pots

Bob Purnell
Authors:
Bob Purnell

There are few things more rewarding than picking your own homegrown ingredients for a salad, pasta dish or stew. The flavour of freshly harvested produce is far superior to anything you can buy in the supermarket. What's more, you have the satisfaction knowing that it was your own handiwork, and you're able to control whether or not to use chemicals.You don't need a huge amount of space in order to get a worthwhile crop. A wide range of edible plants can be grown successfully in containers and many are just as much a delight to the eye as to the tastebuds.This book has 50 great ideas for growing fruit and vegetables in containers. Your hanging baskets, window boxes and pots will be colourful, beautiful to look at and produce plentiful crops.

Mitchell Beazley

Pretty Fly For a Mai Tai

Hamlyn

Spiralize Now

Denise Smart
Authors:
Denise Smart

The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates.With recipes ranging from Thai beef salad and Crispy spiralized potato fries to Courgette and lemon drizzle cake and Apple tarte tatin, The Complete Spiralizer Cookbook will open your eyes to the true versatility of the spiralizer.

Cassell

Nordicana

Kajsa Kinsella
Authors:
Kajsa Kinsella
Cassell

How to Build a Universe: From the Big Bang to the End of the Universe

Ben Gilliland
Authors:
Ben Gilliland

From the first particles of matter and atomic building-blocks to hydrogen fusion, large galaxies and supermassive black holes, with a healthy dose of history and fun facts to glue everything together, this is your very own guide to How to Build a Universe. Using a mixture of eye-catching graphics, humour and structured narrative, in How to Build a Universe, Metro columnist Ben Gilliland explains the complex concepts surrounding the birth and development of the galaxies, without overwhelming or patronising the reader. Gilliland demonstrates how the cosmos came to be - from the formation of the first particles in the Big Bang to the development of the first stars, galaxies, planets and leading up to the present day and where the future of the universe might lie. Each chapter has an ongoing narrative, building the universe piece by piece, with graphics and fact boxes interspersed throughout.

Cassell

Infographic Guide to Literature

Joanna Eliot
Authors:
Joanna Eliot
Cassell

Ed Sheeran

Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah
Authors:
Ed Sheeran Limited (FSO Ed Sheeran), Phillip Butah

**This enhanced edition includes behind-the-scenes videos of the making of the book and an exclusive message from Ed.** With words by Ed Sheeran and illustrations by his childhood friend, artist Phillip Butah (who produces artwork for Sheeran's albums and singles), and accompanying photos, Ed Sheeran: A Visual Journey is an exclusive, fully authorised, first-person account by Ed of how he became an internationally renowned singer-songwriter. In the book, Ed explores his early musical experiences and influences as well as his time recording and touring, right up to the release of his second album, 'x'. The book reveals what drives and inspires Ed as he continues to evolve as an artist, while coping with stratospheric success, and is an honest account of what it takes to make it in the music business. With Phillip Butah's distinctive portraits of Ed throughout, this is a unique book celebrating a unique musician. It includes Ed's recollections of working tirelessly on the London gig circuit and self-releasing EPs, working hard on finding his sound, signing to Asylum Records and recording his huge hit album, '+', performing at the Grammys, touring with Taylor Swift and sell-out headline gigs at Madison Square Garden. It takes us up to Ed as a musician today, including recording his new album, 'x'.

Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty
Spruce

Cake

Joanna Farrow
Authors:
Joanna Farrow

Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.

Cassell

Le Tour 100

Peter Cossins
Authors:
Peter Cossins
Conran

Leon: Baking & Puddings

Henry Dimbleby, Claire Ptak
Authors:
Henry Dimbleby, Claire Ptak

Claire Ptak, co-author of Leon: Baking & Puddings, has been chosen to make Prince Harry and Meghan Markle's wedding cake.'Leon is the future.' - The TimesThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.

Mitchell Beazley

Eat Your Veg

Arthur Potts Dawson
Authors:
Arthur Potts Dawson
Hamlyn

Classic Indian Recipes

Manju Malhi
Authors:
Manju Malhi

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi is known for her traditional Indian dishes (Manju was taught to cook by her mother) with a modern urban twist. Why not fill your home with the heady aromas and delicious flavours of the Indian kitchen, with classic recipes passed down from generation to generation.

Hamlyn

Classic Vegetarian Recipes

Rose Elliot
Authors:
Rose Elliot

The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.