Cakes, biscuits, slices, puddings, pies & bakes for everyday indulgence
Whether it's the succulent squish of the fork into the Viennese Sacher Torte or the brisk snap of Italian biscotti that enhances our pleasure in our coffee and tea breaks, we select the best and tastiest sweet treats to complement coffee and tea time. The global love affair with these rich and ancient drinks continues to grow. From the highlands of Kenya to the slopes of Darjeeling, and from Arabia to the Greek Islands, we explain the varieties and methods of serving teas and coffee, alongside the best flavours to enjoy with your favourite cup. So if you're adding to the delights of morning coffee with friends, preparing the tastiest of tea-time treats or just ensuring a little sweet thing to add to the daily pick me up, we have a wealth of perfect partners for your battery-charging time.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
- Other details
- Publication date:
01 Apr 2013
- Page count: