Eric Lanlard - Home Bake - Octopus

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    • ISBN:9781845337346
    • Publication date:03 Sep 2012

Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

By Eric Lanlard

  • Paperback
  • £14.99

There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, with Home Bake you will discover how to make them the best.

There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, with Home Bake you will discover how to make them the best.

Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.

This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake.

Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes.

  • Other details

  • ISBN: 9781784720339
  • Publication date: 04 May 2015
  • Page count: 224
  • Imprint: Mitchell Beazley
Eric Lanlard makes the yummiest cakes on the planet. — Elizabeth Hurley
You would be hard-pushed to not want to use every recipe in this book! — Choice Magazine
Prepare to drool over this beautiful collection of recipes from the man who made Madonna's wedding cake... — Great British Food
Eric Lanlard is the patissier for the A-list - and master of show-stopping treats. — The Sunday Mirror
Eric Lanlard's new book Home Bake looks too good. So good in fact, it's almost obscene. — Foodepedia
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