From the Sunday Times no.1 bestselling author of Sirocco & Persiana
By Sabrina Ghayour
The eagerly awaited follow-up to top 10 bestseller Persiana
Family, friends & food with a Middle-Eastern twist.
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Praise for Sabrina Ghayour:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares.
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.
Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Connect with Sabrina at www.sabrinaghayour.com
- Other details
- Publication date:
07 Sep 2017
- Page count:
Loving Persiana — Nigella Lawson
An instant classic — Observer Food Monthly
The most exciting debut cookbook of the year — Sunday Telegraph Stella
A fantastic treasure trove of good food — Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant — Mail on Sunday
The most appetizing book - I want to eat every page of it — Pierre Koffmann
Sabrina cooks the kind of food I love to eat — Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook — Guardian
Will have you salivating with Pavlovian gusto on page after page — Independent
This book will delight fans of Ottolenghi-style food — Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off — Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond — A Little Bird
The latest doyenne of Persian food — Metro