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Diana Henry

A free selection of recipes from the award-winning food writer

By Diana Henry

  • E-Book
  • £P.O.R.

A collection of recipes from Diana's award-winning cookery books, including Simple and A Bird in the Hand.

'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a Peach

Diana Henry's recipes turn everyday ingredients into something special with the minimum of effort. In this teaser booklet, recipes have been selected from Diana's published books to whet your appetite for her new title, How to Eat a Peach, which is available now.

  • Other details

  • ISBN: 9781784725440
  • Publication date: 08 Mar 2018
  • Page count:
  • Imprint: Mitchell Beazley
Kyle Books

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Clodagh Mckenna

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How to eat a peach

Diana Henry
Authors:
Diana Henry

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

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Authors:
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Authors:
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Authors:
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Mimi Spencer, Sam Rice
Authors:
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