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    • ISBN:9781788401135
    • Publication date:06 Sep 2018

Today Programme Puzzle Book

The puzzle book of 2018

  • Paperback
  • £12.99

Put your deciphering skills and mental agility to the test with over 280 cryptic, numerical and linguistic brainteasers from Britain's best-loved radio programme, set by the world's ultimate puzzle masters.

Put your deciphering skills and mental agility to the test with over 280 cryptic, numerical and linguistic brainteasers from Britain's best-loved radio programme, set by the world's ultimate puzzle masters.

***The puzzle book of 2018***

The Today Programme Puzzle Book is perfect for fans of Bletchley Park Brainteasers and The GCHQ Puzzle Book.



Which is the only letter of the alphabet not to appear in the name of any US state?

Can YOU solve the Puzzle for Today?

Tackle the conundrums that have been frustrating and confounding the nation, with the first official book from Radio 4's Today programme.

The Today Programme Puzzle Book challenges you with over 280 cryptic, linguistic & numerical brainteasers designed by the greatest puzzles masters around the world from Mensa, UK Mathematics Trust, University of Cambridge, University of Oxford, Japanese puzzle masters & many more.

Chapters include:
Common-sense Conundrums
Flags, Capitals & Nations
Maths & Language
Further Maths
New Puzzles
BBC Today Presenters' Puzzles
Celebrity Setters
Christmas Crackers

So, challenge your grey matter and hone your reasoning and logic skills with the brainteasers that manage to get the nation's synapses firing every morning.

With a foreword by Sarah Sands, editor of the Today programme.
Introductions to each chapter by Tom Feildon, the BBC Science Editor.


[Answer: The letter Q]

Biographical Notes

Today is BBC Radio 4's long-running early morning news and current affairs programme. It consists of regular news bulletins, serious and often confrontational political interviews, in-depth reports, Thought for the Day and Puzzle for Today. Today has been voted the most influential news programme in Britain in setting the political agenda, and in February 2017 recorded its highest ever audience figures, reaching 7.45 million weekly listeners (from 7.1m last quarter and 7.03m last year). In an era of fake news, echo chambers and significant shifts in global politics, the role of Radio 4's Today programme as the most trusted guide to the world and news around us is more important than ever.

  • Other details

  • ISBN: 9781788400589
  • Publication date: 06 Sep 2018
  • Page count: 288
  • Imprint: Cassell
Ilex Press

The Incomplete History of Secret Organizations

Joe Tracz
Authors:
Joe Tracz

The perfect companion to Netflix's adaptation of A Series of Unfortunate Events, The Incomplete History of Secret Organizations is a fourth-wall-breaking deep dive into the hilariously twisted saga and the creative team that brought it to life on the screen. Discover a host of insider secrets about the show and the Baudelaire family with interviews from the cast and crew, as well as everything from exclusive looks at storyboards and sketches to the Baudelaire orphans' pasta puttanesca recipe. Foreword by Neil Patrick Harris Profiles of characters and cast Interviews with cast and crew Never-Before-Seen storyboards and sketches Annotated script excerpts Behind-the-Scenes photographs Violet Baudelaire's most intriguing inventions Guide to the show's hidden clues and Easter eggs Lyrics to the opening title songs Glossary of terms defined in the show The Baudelaires' Recipe for pasta puttanesca

Cassell

TV Geek

Simon Brew
Authors:
Simon Brew
Ilex Press

Spiroglyphics: Animals

Thomas Pavitte
Authors:
Thomas Pavitte
Ilex Press

Spiroglyphics Around the World

Thomas Pavitte
Authors:
Thomas Pavitte

Spiroglyphics are a totally original idea from the twisted mind of genius puzzle-designer, Thomas Pavitte! At first glance, spiroglyphics appear to be nothing but simple spirals. But if you look a little closer you'll see that the spiroglyphics are in fact two spirals, joined at the middle, and varying subtly in width as they wind to the centre. It's only when you pick up a pen and start to colour them that they come alive...Spiroglyphics: Around the World brings together a selection of landmarks from some of the world's favourite cities, including: · Paris· Berlin· New York· Rome· London· Barcelona· Hong KongFun to create and amazing to look at, the Spiroglyphics will blow your mind and make amazing artworks for your wall!

Ilex Press

Spiroglyphics: Rock Heroes

Thomas Pavitte
Authors:
Thomas Pavitte
Gaia

Lagom

Linnea Dunne
Authors:
Linnea Dunne

Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report. Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not too little, not too much, just right'. It is widely believed that the word comes from the Viking term 'laget om', for when a mug of mead was passed around a circle and there was just enough for everyone to get a sip. But while the anecdote may hit the nail on the head, the true etymology of the word points to an old form of the word 'lag', which means 'law'.Far from restrictive, lagom is a liberating concept, praising the idea that anything more than 'just enough' is a waste of time. Crucially it also comes with a selflessness and core belief of responsibility and common good. By living lagom you can: Live a happier and more balanced life Reduce your environmental impact Improve your work-life balance Free your home from clutter Enjoy good food the Swedish way Grow your own and learn to forage Cherish the relationships with those you love

Aster

Pause

Danielle Marchant
Authors:
Danielle Marchant

"Danielle Marchant is a beguiling leader - a refreshing mix of pragmatic and soulful.She facilitates with a light hand and an engaged heart" Queen of RetreatsPause is an important message ready to be heard.We check our phones an average of 221 times a day, we have apps that help us sleep and remind us to be mindful while we secretly measure our success in 'likes'. Time is our luxury and yet with technology we are never able to leave the office, even when we aren't there. The fear of missing out makes us rush from one thing to the next, not really taking any of it in. Pause allows you to finally put yourself, your feelings and your intuition first. Learning to say no, doing the things that make you feel good, and not doing the things that don't make you feel good - these are not self indulgent, listening to your own heart and wisdom doesn't make you selfish, slowing down to appreciate your life isn't lazy or unambitious. It is an ancient message, but still just as strong; when you pause to take care of yourself and your own life, you become the person you're meant to be. This audiobook gives you the space and the practices so that you can learn how to benefit from the power of the pause. It uses nature, creativity and your inner spirit to allow the energy to flow freely once again. There are exercises to ground you, give access to your intuition, to breathe deeply and allow your monkey mind to settle. It gives you time to explore what is big in your life right now, to know deep down what matters. It opens you up, allowing you to freely experience all the pain, the joy and the twists and turns of life. It gives you back your courage, your fire and your connection.Danielle Marchant has a long work history as a successful executive coach in the corporate industry, working with top-level executives at companies such as HSBC, McKinsey Unilever and SAP. She has more than 13 years experience working with leaders in 20 different countries; and spent 3 years living and working in Asia, where she set up a pioneering coaching company and an award winning change management consultancy. After learning that goals and ambitions could be just as happily and successfully achieved when simply allowing the body and mind to pause, she adapted her coaching style with both personal and corporate clients to flow rather than fight against the ups and downs of life.Find out more about Danielle at www.lifebydanielle.com(p) 2017 Octopus Publishing Group

Mitchell Beazley

Oklava

Selin Kiazim
Authors:
Selin Kiazim

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Mitchell Beazley

Gatherings

Flora Shedden
Authors:
Flora Shedden

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.CONTENTSMornings Quick & Slow | Menu idea: Autumnal brunchSmall Plates | Menu idea: Spring lunchFood to Fling Together | Menu idea: Riverside picnicFood to Take your Time About | Menu idea: Wandering weekendsEverything Baked | Menu idea: Summer garden partyDrinks & Other Things to Celebrate with | Menu idea: Winter partySweet Plates & Puds | Menu idea: Presents

Mitchell Beazley

The Louise Parker Method: Lean for Life

Louise Parker
Authors:
Louise Parker

THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFEThis year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it.Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to EAT BEAUTIFULLY and EAT LEAN and TRANSFORM YOUR BODY FOREVER.This cookbook not only contains over 120 fuss-free recipes; it arms you with the knowledge to create hundreds of variations so you will never get bored.Praise for Lean for Life:'Louise is the only one out there I trust - she's not holier than thou, yet somehow miraculously gets my reluctant arse into gear and sometimes even keeps it there. I love that her method is NOT a diet - and is genuinely sustainable - so I can have my glass of wine and manage to avoid spending the rest of the week eating cheesy wotsits. She toughens me up without driving me round the bend with kale juice and the more depressing style of sprout. She just gets it. We all use her, because she's discreet and funny and that's really important' - Emma Thompson'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' - Glamour'Louise Parker is one of the very few weight-loss experts worth the title. A genius method,an unbelievable client list and years of experience.' - Good Housekeeping'Clever, kind and committed to getting you the best body possible. Louise Parker really does think of everything.' - Tatler'Quite simply the most intelligent weight-loss programme out there.' - Independent

Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine
Hamlyn

The Telegraph: All New Cryptic Crosswords 11

Navigate your way through a mix of wordplay and intricate clues-within-clues to solve these crosswords. Hours of fun, this book is perfect for keen puzzle solvers who enjoy lateral thinking.

Hamlyn

The Telegraph: Pub Quiz Volume 1

This brand new collection of 4000 general knowledge questions is set by Gavin Fuller, Mastermind's youngest ever champion, and compiled from his weekly quiz in the popular Weekend section of the Telegraph. With questions on anything and everything, from the Classics to The Magic Roundabout, this is perfect for all who love a challenge, and can be used to set your own quizzes with family and friends..For die-hard pub quiz fans, this book also includes Gavin's Snorter questions, the most fiendishly difficult questions from his quiz each week. With such a wide variety of questions, it's fun for everyone, and you might even surprise yourself with what you know!

Mitchell Beazley

The Palomar Cookbook

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDSEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:What's in the cupboard?Essential ingredients and spice mixesThe meal before the mealSpiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoushRaw beginningsScallop carpaccio with 'Thai-bouleh' | Kubenia | Spring saladThe main actCauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanoutYael's KingdomKubanah bread | Tahini ice cream | Jerusalem messFor those who want to kick backDrunken botanist | Bishbash posh wash | Sumac-adePRAISE FOR THE PALOMAR"Middle Eastern fireworks" - Giles Coren, The Times"Death-row dinner good" - Grace Dent, Evening Standard"Gorgeousness" - Nigella Lawson

Cassell

Distraction Pieces

Scroobius Pip
Authors:
Scroobius Pip

The Times Bestseller (Non-Fiction)Join Scroobius Pip as he gets to the bottom of what matters most in life: whether getting Russell Brand to expound on capitalism, Jon Ronson on the perils of social media, Simon Pegg on the power of satire, Killer Mike on race relations in the United States or Howard Marks on drugs and cancer, Pip elicits thought-provoking material by rummaging through the minds of some of the most interesting creatives of our time. Distraction Pieces features both curated highlights from the iTunes-chart-topping podcast - from Akala to Howard Marks via the likes of Adam Buxton, Romesh Ranganathan and Amanda Palmer - and exclusive new content, with chapters on politics, social media, music, comedy and more. Featuring illustrations by tattoo artist mr heggie, this is a must-have for fans of the Distraction Pieces podcast, and a must-read for anyone interested in the creative mind.

Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham
Ilex Press

The 1000 Dot-to-Dot Book: Wonders of the World

Thomas Pavitte
Authors:
Thomas Pavitte

Thomas Pavitte's 1000 Dot to Dot books have delighted puzzlers and artists worldwide since the appearance of his first title in 2013. More than one million copies later, in 2016 he will take you on a journey of discovery to some of the world's most amazing places. Recreate the mysterious heads of Easter Island, discover the mysterious lost city of Macchu Picchu, and reveal the ancient monuments of Stonehenge. Every location starts life as a baffling page of 1,000 dots, and only reveals itself as you work on the puzzle - an absorbing and relaxing process, perfect for recharging your mental batteries. You'll create your own fabulous line art versions of these iconic places that you can easily remove or colour in - and who knows, perhaps you'll be inspired to make the trip of a lifetime!

Ilex Press

The Art of Movie Storyboards

Fionnuala Halligan
Authors:
Fionnuala Halligan
Mitchell Beazley

Mamushka

Olia Hercules
Authors:
Olia Hercules

'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles'There's something wonderful about food writer Olia Hercules' - The Telegraph'The hottest new voice in food' - delicious. Magazine'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?

Kyle Books

Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara, Jumana Bishara
Authors:
Rawia Bishara, Jumana Bishara