Hugh Johnson and Jancis Robinson - The World Atlas of Wine - Octopus

The World Atlas of Wine

By Hugh Johnson and Jancis Robinson

  • Hardback
  • £35.00

There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making it the most thorough and expansive revision ever of the work. In keeping with the Atlas's reputation for cartographic excellence, all 148 maps from the fourth edition have been completely revised and modernised, with an additional 30 new maps. Hailed by Decanter as Wine Book of the Millennium, The World Atlas of Wine has been described by critics worldwide as 'extraordinary' and 'irreplaceable'. In this, its fifth edition in 30 years, it remains an essential addition to every wine-lovers or professional's library.

Biographical Notes

Hugh Johnson is widely regarded as the world's foremost wine writer and one of the greatest authorities in his field. Hugh's remarkable series of wine books began in 1966 with the internationally best-selling Wine. Through this and subsequent award-winning titles, including The Story of Wine and The Wine Companion, he reveals a rare talent for making a complex subject both accessible and hugely enjoyable. The first edition of the World Atlas of Wine was published in 1971; acclaimed throughout the world, it has been subsequently translated into 14 languages. Jancis Robinson is internationally renowned for her witty, authoritative wine writing. Her award-winning books, including Vines, Grapes and Wines (1986) and the hugely successful Oxford Companion to Wine (1994, 1999) are among the most important landmarks in wine literature. Critically acclaimed as 'our cleverest, most thoughtful wine writer' (The Observer), 'awesomely intelligent' (The Guardian) and a 'writer of breathtaking clarity' (Wine Spectator), Jancis now lectures, writes and makes regular appearances on television. She is the Financial Times' wine correspondent and writes a column syndicated on five continents.

  • Other details

  • ISBN: 9781840003321
  • Publication date: 13 Sep 2001
  • Page count: 352
  • Imprint: Mitchell Beazley
There are few books in the overcrowded field of wine that have had such a remarkable impact as The World Atlas of Wine. The first four editions have sales in excess of 3.5m copies. Clearly, though, the powers that be at Mitchell Beazley decided that something was needed to freshen the brew, and now two of the leading wine authorities, Hugh Johnson and Jancis Robinson, have joined forces to produce this very tempting fifth edition. Of course, this could have been a case of "don't fix it if it ain't broke"- Johnson seemed to be doing a wonderful job on his own - but the two authors' thorough and expansive revision has produced a truly definitive volume that is still the key addition to any wine lover or professional's library.
Mitchell Beazley

World Atlas of Wine 8th Edition

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without."The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Mitchell Beazley

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Simon Akeroyd, Dr Gareth Moore
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Hugh Johnson's Pocket Wine 2020

Hugh Johnson
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World Atlas of Gin

Joel Harrison, Neil Ridley
Authors:
Joel Harrison, Neil Ridley

Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks. For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide.

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Wine it's not rocket science

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Ophélie Neiman
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RHS Design Outdoors

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Authors:
Matthew Keightley

Do you want your outdoor space to look as stylish and as well designed as your home? RHS Design Outdoors will give you the ideas and know-how you need to make that happen. Award-winning designer Matt Keightley has curated a collection of 35 gardens, created either by him or by other leading contemporary designers, that will provide theinspiration to transform your outdoor space. Gardeners features include award-winning designers Jo Thompson, Tom Stuart Smith, Tony Woods, Charlotte Rowe and Andrew Wilson. For each case study there is a detailed plan, information on the plants and materials used and a wealth of gorgeous photography by leading garden photographer Marianne Majerus.The designs are organized into five categories: Showstoppers at Home - high-design concepts that are nonetheless achievable; Family-friendly - gardens that incorporate play areas and socialising; Minimalist - spaces with larger areas of hard landscaping and bold, restrained planting; Plants First - gardens where more than half of the outdoor space is planted; and Other Spaces - roof terraces, basement areas and front gardens. This wide array of garden styles means that there is inspiration for all types of garden, and for all types of gardener.

Philip's

Philip's Essential World Atlas 2019

Published in association with the Royal Geographical Society, the authoritative Philip's Essential World Atlas presents the world in cartography of exceptional quality. The 144 pages of physical and political maps - fully revised and updated - have been selected to provide balanced coverage of the continents, while giving prominence to densely populated and economically or strategically important areas. Projections and scales have been chosen to maximize legibility and minimize distortion over the largest regions. Acclaimed by geographers everywhere, Philip's physical maps combine relief shading with layer-coloured contours to give a stunning visual impression of the Earth's surface, while charting physical features, settlements and communications with meticulous accuracy. Included also is a superb 26-page 'Images of Earth' section, showing 25 of the world's most important cities and regions in Europe, Asia, Africa, Australasia and the Americas in breath-taking satellite imagery. In addition, the atlas features a series of fascinating maps depicting our ocean seafloors in stunning detail. Completing the atlas, and with full latitude and longitude co-ordinates along with letter-figure grid references, the extensive index of over 64,000 names includes geographical features such as mountains, rivers, lakes and deserts, as well as provinces, towns and cities.

Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2019

Hugh Johnson
Authors:
Hugh Johnson

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a special supplement on Organic, Natural and Biodynamic wines.

Mitchell Beazley

The Life of Tea

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Authors:
Michael Freeman, Timothy d'Offay

Shortlisted for the André Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.

Cassell

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Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Mitchell Beazley

Pocket Beer 3rd edition

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Authors:
Tim Webb, Stephen Beaumont

With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.

Hamlyn

Larousse Wine

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Authors:
David Cobbold, Sebastian Durand-Viel

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

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Authors:
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Mitchell Beazley

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"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2018

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Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.

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Mitchell Beazley

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