- Style Source: Mexico - Octopus

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Style Source: Mexico

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840720860
  • Publication date: 14 Aug 2000
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Cook Share Eat Vegan

Áine Carlin
Authors:
Áine Carlin

With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' Áine Carlin

Mitchell Beazley

Will Travel For Beer

Stephen Beaumont
Authors:
Stephen Beaumont
Mitchell Beazley

The Scandi Sense Diet

Suzy Wengel
Authors:
Suzy Wengel
Mitchell Beazley

Miller's Encyclopedia of World Silver Marks

Judith Miller, Duncan Campbell
Authors:
Judith Miller, Duncan Campbell

Designed as the essential reference tool for appraisers, collectors and dealers of silverware, the Encyclopedia is an indispensable guide for anyone researching silver hallmarks, offering clear and wide-ranging reproductions of thousands of hallmarks from more than 60 countries and regions, past and present, on every continent. It is also clearly and logically organized into two volumes for ease of reference: in the first volume are hallmarks listed by visual type and category, fully cross-referenced to information in the second volume on country of origin (in order of importance), centre of assaying or making, date and silver standard marks, special marks such as import/export marks, and selected maker's marks. Vetted by an international team of experts, the Encyclopedia thus helps you to identify silver hallmarks quickly, easily and reliably. It also includes brief historical overviews of hallmarking in each country, a description of the hallmarking process, and a guide to identifying fake and forged marks. Practical, comprehensive and up to date, Miller's Encyclopedia of World Silver Marks is an invaluable aid to identifying silverware from around the world.

Mitchell Beazley

RHS The Little Book of Bonsai

Malcolm Hughes, Kath Hughes
Authors:
Malcolm Hughes, Kath Hughes

The Little Book of Bonsai will make you an instant expert in the art of growing miniature trees. It is packed with myth-busting surprises, the first of which is that growing bonsai really isn't as hard as most people think. In fact, they are no more difficult to look after than other pot plants, and easier than many. This book makes the job even easier by breaking down the subject into three clear sections: Getting Started, Ongoing Care and Species Profiles. Jargon-free text and dozens of photographs and diagrams make this the ideal guide for complete novices, as well as a handy companion for more experienced growers. Whether you want to grow from seed or source an established plant, everything you need to know is contained in this guide, which, like bonsai themselves, is small but perfectly formed.

Mitchell Beazley

Pocket Beer 3rd edition

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont

With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.

Mitchell Beazley

The Gannet's Gastronomic Miscellany

Killian Fox
Authors:
Killian Fox

A Financial Times book of the year 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES 'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER 'Your consummate culinary guide' - THE GUARDIAN 'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE 'The most original, entertaining and downright fascinating book.' - DAVE BROOM 'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE 'Perfect for the culinarily curious.' - DIANA HENRY 'Going beyond the usual food fixations, the book is presented in a fresh, visually inventive style that will appeal to anyone with even a passing interest in food.' - DARINA ALLEN, IRISH EXAMINER gannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.

Mitchell Beazley

Claridge's: The Cookbook

Martyn Nail, Meredith Erickson
Authors:
Martyn Nail, Meredith Erickson
Mitchell Beazley

Fever Tree - The Art of Mixing

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Mitchell Beazley

The Coffee Dictionary

Maxwell Colonna-Dashwood
Authors:
Maxwell Colonna-Dashwood
Mitchell Beazley

Creative Projects with Raspberry Pi

Kirsten Kearney, Will Freeman
Authors:
Kirsten Kearney, Will Freeman

Foreword by the co-founder of Raspberry Pi FoundationDiscover the ultimate possibilities of Raspberry Pi with this friendly and accessible book, written by two experts in tech and computer games. With no complicated language and no coding skills required, this book gets straight to the fun and inspiring things you can do with your Raspberry Pi.Step-by-step instructionsTips from master Pi engineersFeatures inspiring projects in full colourExplore the best inventions ever made using Raspberry PiCreate anything you can think of, from video games and robots to artLearn to perform scientific experimentsProjects sourced from the greatest makers in the world are accompanied by 'inspired-by' projects that even a novice could make. Every project includes a web link to pick up extra apps and coding.

Mitchell Beazley

The Upholsterer's Handbook

Nicole Fulton, Stuart Weston
Authors:
Nicole Fulton, Stuart Weston

In eye-capturing style The Upholsterer's Handbook offers everything you need and more, in order to prepare and inspire you to create beautifully upholstered furniture. The upholstered pieces range in skill level from simple seats to more complex items such as a button-back chair. Various styles of furniture are covered, from classic and elegant to other more styled and designer pieces.The Upholsterer's Handbook opens with sections on sourcing furniture, tools and materials, and choosing fabrics - including finishes and trimmings, which are often the key to the success of a piece. With special photography throughout, basic techniques are illustrated step-by-step, from stripping back to top stuffing to making cushions. 18 stunning projects are featured with varying skill levels, covering such diverse items as a G-plan chair, a sofa, a '70s flower-shaped stool, dining chairs, and headboards. Throughout Nicole Fulton demonstrates techniques using linen, satin, velvet, leather, cowhide, and other fabrics that give the furniture a unique contemporary look.

Mitchell Beazley

Real Mexican

Fiona Dunlop
Authors:
Fiona Dunlop

Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.

Conran

Berlin in Fifty Design Icons

Sophie Lovell
Authors:
Sophie Lovell

In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explore a tapestry of infamous designs, all with their own story to tell. One part design history, one part visual guidebook, this fascinating series unlocks the design stories of the biggest, most creative cities in the world.Berlin's turbulent history has led to a wealth of innovative, evocative design, from the TV Tower and Jewish Museum to the S-Bahn and even kebab kiosks. Uncover this history and explore the fifty design icons that have shaped this city. With stunning photography selected by the Design Museum, Berlin in Fifty Design Icons is the perfect gift for design enthusiasts and anyone who loves Berlin. Also available in the series: London in Fifty Design IconsNew York in Fifty Design IconsParis in Fifty Design Icons

Conran

Paris in Fifty Design Icons

Brigitte Fitoussi, Imogen Fortes
Authors:
Brigitte Fitoussi, Imogen Fortes
Ilex Press

501 Dot-to-Dot Cities

Francesca Protopapa
Authors:
Francesca Protopapa
Ilex Press

Lighting People

Rossella Vanon
Authors:
Rossella Vanon

A COMPLETE PHOTOGRAPHER'S TECHNIQUES, POSING GUIDE & REFERENCELighting People is an art every photographer - and every photography student - must master, and this single volume is both a complete course and the most useful reference book you can find. SECTION 1: UNDERSTANDING LIGHTChapter 1: Lighting Equipment - Get to grips with light every artificial light-source: Continuous Light, Flash, Studio Strobes & Speedlights, as well as modifiers. Chapter 2: Setting The Mood - Understand the effect you can have with your lighting; hard & soft, low & high key, bounce, feathering, fall-off and more.Chapter 3: Standard Lighting Techniques - How to pull off techniques including: Loop, Rembrandt, Butterfly, Split, Clamshell and Accent.Chapter 4: Camera Settings - Using your camera's exposure settings to get the best from any lighting equipment.SECTION 2: WORKING WITH LIGHTChapter 5: Preparation - How to evaluate your client and their brief and plan a shoot.Chapter 6: Lighting Scenarios - Tips and tricks for doing the best whether you're shooting portraits, fashion, beauty, events or more.Chapter 7: Getting Started - Choosing your lights and setting up your shoot.Chapter 8: Getting Creative - Use gels, projections, blur and other effects for more unusual images.SECTION 3: RESOURCESLighting Setups: Hands-on examples of studio shootsLighting Reference Gallery: Hundreds featuring the same four models lit against a white and a dark background from a number of different angles; the most complete lighting reference available.

Mitchell Beazley

Hugh Johnson on Wine

Hugh Johnson
Authors:
Hugh Johnson

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great authorities on wine, Hugh Johnson has been writing on the subject (among others) for almost six decades. This selection chronicles his personal take on developments that have revolutionised the industry for half a century and more.Johnson's prose describes as no one else can the endlessly fascinating characters and landscapes of the wine world. He tells of setting sail with sybarites and braving the perfect storm, he debates at length the Pleasure Principle, lip-smacks through decadent dinners, teaches and learns in Tokyo and files breathless dispatches from Beijing. He bids a poignant farewell to the loveliest vintages, decries peremptory judgement and urges the Slow Food philosophy; falls in love (again), this time with Tokaji, tells warm winter tales through a vintage port and sets out a summer picnic at the source of the Seine - all the while dryly annotating the scribbles of his younger self with contemporary marginal hindsights.This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.

Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Cassell

More Time to Think

Nancy Kline
Authors:
Nancy Kline