- Style Source: Asian - Octopus

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Style Source: Asian

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840720907
  • Publication date: 14 Aug 2000
  • Page count:
  • Imprint: Spruce
Kyle Books

Pallet Style

Nikkita Palmer
Authors:
Nikkita Palmer

Pallet Style captures the growing trend for DIY furniture made from wooden pallets, one of the most searchedfor items on Pinterest. An introductory section explains the different kinds of standard pallets, many of which can be sourced for free as they are so readily available. Full instructions for deconstructing a pallet are provided, together with ideas on how to source them.The projects are divided into three sections - Furniture, Storage & Display and Accessories - each project includes full step-by-step instructions and photographs. In furniture, find out how to construct a sofa, a home bar or a coffee table. Storage & Display features makes for a display shelf, a herb box planter and a log 'basket', as well as a recycling centre for your kitchen. In Accessories, find out how to make key hooks, a breakfast tray and a festival sign. Whether you want to make something in a weekend orare embarking on a more complex bespoke piece for your home, each of these projects are stylish design solutions, from Scandi-influenced urban apartments to rustic retreats.

Kyle Books

Wood & Steam

Charlie Whinney
Authors:
Charlie Whinney

In this beautifully compiled book, Charlie Whinney, the UK's leading expert on the topic, shares the secrets of the unique and magical craft of steam-bending. Although his creations look quite impossible, the reader will soon discover that wood can be made to behave in remarkable ways with the application of a little heat and steam. Charlie guides you through the ecological sourcing of wood for your projects and then, with practical instructions, reveals how to create your own steam-bent masterpieces. Form a wooden coathanger in the embers of a campfire, create perfectly round wooden hoops using just a saucepan and a mug, or use the steam from a kettle to shape a beautiful fruit bowl.With step-by-step instructions and inspiring photography from Charlie's workshop in the Lake District, this will make the perfect gift for anyone interested in developing a new skill.

Mitchell Beazley

Salt & Time

Alissa Timoshkina
Authors:
Alissa Timoshkina

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis

Kyle Books

The Paper Florist

Suzi Mclaughlin
Authors:
Suzi Mclaughlin

Paper flowers are not only beautiful, but also incredibly versatile. They can be used to create everything from simple home decorations and gorgeous gifts to unique centrepieces and decorative one-off bouquets, all made from the most basic and inexpensive materials. Suzi McLaughlin's step-by-step tutorials cover a beautiful array of flowers including bluebells, peonies, poppies, cherry blossom and more, and will teach everything you need to know. Make delicate lifelike flowers, or let your imagination run wild and use Suzi's techniques to create playful hybrids. Adorn your home with colour and style with just a few simple steps.The flowers are accompanied by templates for every shape used in the book, as well as instructions on how to display your creations to their full potential. Whether you want to make a gloriously blousy bouquet, a bejewelled cherry blossom branch or an impressive floral centrepiece, this book is sure to delight and inspire.

Aster

The Seaweed Cookbook

Aster
Authors:
Aster

While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism.A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.

Kyle Books

Vintage Flowers

Vic Brotherson
Authors:
Vic Brotherson

Beautiful and romantic, Vic Brotherson's flower arrangements focus on traditional, seasonal blooms and foliage, such as alchemilla, lavender, hellebore, peonies and hydrangeas, and perfectly match the vintage pitchers, planters, old glass and retro, charity-shop finds she uses both for displays and as a major source of inspiration. From simple posies to glorious garlands and stunning centrepieces for a Christmas banquet, Vintage Flowers demonstrates just how easy it is to transform a handful of fresh cuttings into arrangements that instantly feel at home and complement the look of a room. Accompanied by step-by-step instructions on using florist foam and chicken wire to making a garland, wreath and hand-tied bunch, plus tips on how to select and condition flowers for longevity, how to pin the perfect corsage, wiring flowers for your hair and how to get the most from your budget, Vintage Flowers promises fabulous results every time.

Kyle Books

Cook Thai

Sebby Holmes
Authors:
Sebby Holmes

Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.

Conran

LEON Happy One-pot Cooking

Rebecca Seal, John Vincent
Authors:
Rebecca Seal, John Vincent

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up.Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Mitchell Beazley

Jim Beam Bourbon Cookbook

Jim Beam
Authors:
Jim Beam

The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion.Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned

Kyle Books

Cooking South of the Clouds

Georgina Freedman
Authors:
Georgina Freedman
Kyle Books

Around the World in Salads

Katie Caldesi, Giancarlo Caldesi
Authors:
Katie Caldesi, Giancarlo Caldesi

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.

Mitchell Beazley

Shelfie

Martha Roberts
Authors:
Martha Roberts

A decorating trend and social media phenomenon, 'the shelfie' originally emerged in response to the clutter-clearing movement. What started as a label for beautiful bookshelves is now applied to artfully stylish arrangements of collectables, flowers, photos, crafting ephemera, perfume bottles - and of course books. And shelfies don't just appear on shelves, but also on desks, worktops and fireplaces.De-cluttering, and then curating our favourite possessions stylishly, is a great way to bring personality into the home and workspace. In the first book on the shelfie, Martha Roberts shows you how to source, sort and arrange your belongings for every room in the house. Photography by Nick Pope, who took the photographs for At Home with Plants, also published by Mitchell Beazley.'While most of us are just beginning to get to grips with the selfie, the 'shelfie' movement has been gaining digital ground. The self-obsessed are becoming the 'shelf-obsessed.' - Talib Choudry, the Telegraph

Kyle Books

Feasts of Veg

Nina Olsson
Authors:
Nina Olsson

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours.Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free.Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!

Mitchell Beazley

Rosa's Thai Cafe: The Vegetarian Cookbook

Saiphin Moore
Authors:
Saiphin Moore
Mitchell Beazley

Casablanca

Nargisse Benkabbou
Authors:
Nargisse Benkabbou

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Mitchell Beazley

Cook Share Eat Vegan

Áine Carlin
Authors:
Áine Carlin

Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Áine Carlin

Conran

Vogue The Shoe

Harriet Quick
Authors:
Harriet Quick

Shoes fascinate women of all ages and have the power to crystallize a moment in fashion. In Vogue: The Shoe, Harriet Quick has curated more than 300 fabulous images from a century of British Vogue, featuring remarkable styles that range from the humble clog to exquisite hand-embroidered haute couture stilettoes via fetishistic cuissardes and outrageous statement heels. The images are grouped into five thematic chapters devoted to dazzling Cinderella heels; Town & Country classics; Cult Style inspiration; the escapism of Summer Dreaming and the extreme heels of Fetish & Fantasia. The images include pivotal work from Hoyningen-Huene, Irving Penn, Corinne Day, Norman Parkinson and Nick Knight. Vogue: The Shoe is the latest title in the prestigious Vogue portfolio series, which launched in autumn 2014 with Vogue: The Gown, followed by Vogue: The Jewellery in autumn 2015.

Mitchell Beazley

K Food

Da-Hae West
Authors:
Da-Hae West

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Cassell

1001 Ideas that Changed the Way We Think

Robert Arp
Authors:
Robert Arp
Hamlyn

New Larousse Gastronomique

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.