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Home Basics

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840722529
  • Publication date: 30 Sep 2001
  • Page count:
  • Imprint: Spruce
Ilex Press

Wildlife Photography at Home

Richard Peters
Authors:
Richard Peters

Richard Peters won the European Wildlife Photographer of the Year award for a photograph taken in his very ordinary suburban back garden. In this book, he shares the methods he used to get stunning professional nature photos without having to head out on safari.Starting with the basics, this book will show a complete beginner how to capture pro-level pictures from their garden. It covers where to place your camera, how optics can completely change your shot, reveals the gadgets that can enhance your photos, and even how to overcome the elements. This is the perfect book for bird-watchers and animal lovers who want to capture what they see and share their passion with the world. Social media definitely loves a good animal photo!

Kyle Books

The Paper Florist

Suzi Mclaughlin
Authors:
Suzi Mclaughlin
Kyle Books

Catapults & Key Hooks

Geoffrey Fisher
Authors:
Geoffrey Fisher
Kyle Books

Bento Power

Sara Kiyo Popowa
Authors:
Sara Kiyo Popowa
Hamlyn

Cook Slow

Dean Edwards
Authors:
Dean Edwards

'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved, it was the process. The chopping, stirring, simmering and tasting along the way, makes the experience...I believe that cooking food slowly is the ideal method for transforming basic ingredients into something very special.' - Dean EdwardsCook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean's fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy life. Enjoy family favourites such as Three cheese mac with chorizo crumb, Sticky cherry cola baby-back ribs and Slow cooker vegetable lasagne or try something new with Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli nachos.

Cassell

Cracking the Elements

Rebecca Mileham
Authors:
Rebecca Mileham
Spruce

The Hungry Student Vegan Cookbook

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

Kyle Books

The Sourdough School

Vanessa Kimbell
Authors:
Vanessa Kimbell

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Kyle Books

Bob's Basics: Companion Planting

Bob Flowerdew
Authors:
Bob Flowerdew
Kyle Books

Bob's Basics: Composting

Bob Flowerdew
Authors:
Bob Flowerdew

As Bob Flowerdew explains, any organic materials can be used, such as plant trimmings, vegetable cuttings, eggshells and teabags. He demonstrates just how easy it is to build your own compost bin and use the compost to help your garden grow. The composting process produces a dark, crumbly matter that can be used as fertiliser in garden soil. Bob explains each step of the process, from different recipes for creating organic compost, to the effects it has on different plants. A great guide for those wanting to start composting for the first time, and also packed with advice on utilising your existing compost heap. In Composting, one of an indispensable series, Bob answers all your queries in his usual practical, inventive and straightforward manner.

Kyle Books

Bob's Basics: Pruning and Tidying

Bob Flowerdew
Authors:
Bob Flowerdew

In Pruning, Training and Tidying, Bob Flowerdew draws on his long experience as an organic gardener to guide you through the process in his customary clear and straightforward manner. He explains when is the best time of year to prune each plant, tree or shrub, and gives clear instructions on where and how to cut. He provides advice on selecting and using the best tools and equipment, and tips on how to increase cropping and flowering. Bob also gives handy and imaginative suggestions to guide you through the seemingly never-ending task of keeping your garden trim and tidy. One in an indispensable series of books, Pruning, Training and Tidying will answer all your queries and help you achieve a well-maintained and prosperous garden.

Kyle Books

Bob's Basics: Weeding without Chemicals

Bob Flowerdew
Authors:
Bob Flowerdew
Kyle Books

Bob's Basics: Simple & Green Pest & Disease Control

Bob Flowerdew
Authors:
Bob Flowerdew
Kyle Books

Bob's Basics: Sowing, Planting, Watering

Bob Flowerdew
Authors:
Bob Flowerdew

Bob Flowerdew draws on his 30 years of experience to guide you, step-by-step, through the process of preparing for, planting and nurturing your plants. He will guide you around the common mistakes, make sure you don't dampen off your seeds, save you from over or under-watering, talk you through cutting, layering, rhizomes, when is the most effective time to feed, and many other tips that will give you the knowledge and confidence to get going in your garden. This is one book of an indispensable series that can answer all your queries and, because it's Bob, no doubt make you laugh too.

Kyle Books

Vegan in 7

Rita Serano, Rita Serano
Authors:
Rita Serano, Rita Serano
AWW

Simply Bread

Of all the food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produces endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker, allowing bakers to explore new breads with AWW's trusted triple-tested guarantee.

Mitchell Beazley

Meyer's Bakery

Claus Meyer
Authors:
Claus Meyer
Mitchell Beazley

Prick

Gynelle Leon
Authors:
Gynelle Leon
Kyle Books

Patisserie Made Simple: From macaron to millefeuille and more

Edd Kimber, Edd Kimber
Authors:
Edd Kimber, Edd Kimber

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

Ilex Press

The Ilex Introduction to Photography

Haje Jan Kamps
Authors:
Haje Jan Kamps

This is the easy guide to turning everyday snapshot photos into great pictures that you'll want to keep and share. By understanding the basics of how your camera works, and the few simple rules that make photos work, you'll soon find your own pictures filling with life and character. Shoot with confidence, with your smartphone or digital camera Understand the simple principles that will give your pictures energy and colour Capture the personalities of your friends and family, and share their best moments with the world