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Home Basics

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840722529
  • Publication date: 30 Sep 2001
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Sipsmith: Sip: 100 gin cocktails with only three ingredients

Sipsmith
Authors:
Sipsmith

Cocktails don't need to be complex. In fact, the experts at leading craft distiller Sipsmith firmly believe that a good gin drink needs just three key ingredients - a quality gin; something sweet; and something sour. Abide by that one simple rule and the world is your oyster.Containing 100 recipes for gin cocktails of all kinds, each made of just three basic ingredients - ranging from the classic Negroni and Tom Collins, to some of the many takes on the Martini, and unexpected flavours to suit any occasion.Long or short, bitter or sweet, fruity or sharp and anything in between - Sip contains a wealth of options, with minimum fuss standing between you and the perfect gin cocktail.

Ilex Press

Wildlife Photography at Home

Richard Peters
Authors:
Richard Peters

Richard Peters won the European Wildlife Photographer of the Year award for a photograph taken in his very ordinary suburban back garden. In this book, he shares the methods he used to get stunning professional nature photos without having to head out on safari.Starting with the basics, this book will show a complete beginner how to capture pro-level pictures from their garden. It covers where to place your camera, how optics can completely change your shot, reveals the gadgets that can enhance your photos, and even how to overcome the elements. This is the perfect book for bird-watchers and animal lovers who want to capture what they see and share their passion with the world. Social media definitely loves a good animal photo!

Kyle Books

The Paper Florist

Suzi Mclaughlin
Authors:
Suzi Mclaughlin

Paper flowers are not only beautiful, but also incredibly versatile. They can be used to create everything from simple home decorations and gorgeous gifts to unique centrepieces and decorative one-off bouquets, all made from the most basic and inexpensive materials. Suzi McLaughlin's step-by-step tutorials cover a beautiful array of flowers including bluebells, peonies, poppies, cherry blossom and more, and will teach everything you need to know. Make delicate lifelike flowers, or let your imagination run wild and use Suzi's techniques to create playful hybrids. Adorn your home with colour and style with just a few simple steps.The flowers are accompanied by templates for every shape used in the book, as well as instructions on how to display your creations to their full potential. Whether you want to make a gloriously blousy bouquet, a bejewelled cherry blossom branch or an impressive floral centrepiece, this book is sure to delight and inspire.

Kyle Books

Goose Fat and Garlic

Jeanne Strang
Authors:
Jeanne Strang
Kyle Books

Catapults & Key Hooks

Geoffrey Fisher
Authors:
Geoffrey Fisher
Kyle Books

Bento Power

Sara Kiyo Popowa
Authors:
Sara Kiyo Popowa

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy.Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power!www.shisodelicious.com @shisodelicious

Cassell

Cracking the Elements

Rebecca Mileham
Authors:
Rebecca Mileham
Hamlyn

Cook Slow

Dean Edwards
Authors:
Dean Edwards
Spruce

The Hungry Student Vegan Cookbook

Kyle Books

Vegan in 7

Rita Serano, Rita Serano
Authors:
Rita Serano, Rita Serano

Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars. With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and Basics, including recipes for nut milk and vegetable broth if you want to take it a step further, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce. So ditch premade processed products and cook healthy vegan food at home.

Kyle Books

The Sourdough School

Vanessa Kimbell
Authors:
Vanessa Kimbell

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Kyle Books

Bob's Basics: Weeding without Chemicals

Bob Flowerdew
Authors:
Bob Flowerdew

With over 30 years' experience of organic gardening, Bob Flowerdew has tackled every kind of weed in a variety of ways to devise the best ways to remove them and maintain a weed-free garden. He discusses each group of weeds individually, as they all need a different approach. Even seemingly ineradicable weeds such as ground-elder, convolvulus and fat-hen can be successfully dealt with. One in an indispensable series of books, Weeding Without Chemicals will answer all your queries in a clear, straightforward manner, leaving you to enjoy your garden, weed-free.

Kyle Books

Bob's Basics: Simple & Green Pest & Disease Control

Bob Flowerdew
Authors:
Bob Flowerdew
Kyle Books

Bob's Basics: Sowing, Planting, Watering

Bob Flowerdew
Authors:
Bob Flowerdew

Bob Flowerdew draws on his 30 years of experience to guide you, step-by-step, through the process of preparing for, planting and nurturing your plants. He will guide you around the common mistakes, make sure you don't dampen off your seeds, save you from over or under-watering, talk you through cutting, layering, rhizomes, when is the most effective time to feed, and many other tips that will give you the knowledge and confidence to get going in your garden. This is one book of an indispensable series that can answer all your queries and, because it's Bob, no doubt make you laugh too.

Kyle Books

The Urban Woodsman

Max Bainbridge
Authors:
Max Bainbridge

Hand carving is easy, satisfying and therapeutic when guided by Max Bainbridge. Create your own unique pieces and carve with confidence thanks to detailed information on tools, cutting techniques and clear step-by-step photography accompanying each project. Start with basic spoons, cooking spoons and spatulas, before moving onto butter knives, chopping boards and small bowls, with only a few simple tools required. Max also advises on the perfect finish for your projects - how to sand, ebonise, scorch and texture surfaces as well as waxing and oiling your new creations. Whether you are a novice or an experienced carver, this book will inspire you to make something that you will be proud of.

Kyle Books

Salt is Essential

Shaun Hill
Authors:
Shaun Hill

Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that too much television cookery has been watched and not enough tasting and enjoyment indulged in.' So says Shaun Hill, who in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes. Never one to shy away from controversy, he covers everything from why local and seasonal are not necessarily indicators of quality, to why soy beans are best left for cattle feed and Budapest is paradise for the greedy. The recipes range from Warm Rock Oysters with Spring Onion Butter Sauce to Pork in Shirtsleeves and Buttermilk Pudding with Cardamom. And although his commentary is undeniably witty, it's Shaun's knowledge and expert guidance that makes this book an invaluable tome for anyone who takes their food (but not themselves) seriously. 'This is a book you need to own; a lifetime's hard work in the kitchen distilled into sensible brevity. Shaun is a friend and a great cook.' Rick Stein

Kyle Books

Indian Cookery Course

Monisha Bharadwaj
Authors:
Monisha Bharadwaj

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Kyle Books

Take One Veg

Georgina Fuggle
Authors:
Georgina Fuggle

Kyle Books

Take One Pot

Georgina Fuggle, Georgina Fuggle
Authors:
Georgina Fuggle, Georgina Fuggle

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.

Kyle Books

Ballymaloe Cookery Course: Revised Edition

Darina Allen
Authors:
Darina Allen

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.