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Sacred Festivals

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840722833
  • Publication date: 25 Apr 2002
  • Page count:
  • Imprint: Spruce
Ilex Press

Spot-the-Difference Architecture

Enjoy stunning shots of the world's favourite buildings in this phenomenal spot-the-difference photographic collection. Each of the 40 challenging puzzles will boost your observation skills while the fun, fact-filled captions will take you on your own architectural guided tour. Travel the globe, from Venice to Beijing, from London to New York. Marvel at the magnitude of the Taj Mahal and be wowed by many more architectural treasures.

Ilex Press

Forty Ways to Write I Love You

Alannah Hughes
Authors:
Alannah Hughes

For globe-trotting romancers and lovers of hand lettering the world over, this is an activity book like no other. Expert letterer, Lana Hughes, has created 40 unique and beautiful designs of the heart-filling words 'I love you' but with one major difference - they are each written in a different language. The designs can be copied on the opposite page in the colour and medium of your choice, and if you need a little more help with technique, each 'I love you' is accompanied by a lesson in cool lettering style which can also be practiced in the book. Lana uses felt tips, marker pens and coloured pencils to create her vivid designs, so there is something for all budding letterers - and romantics.

Mitchell Beazley

Pocket Beer 3rd edition

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont

With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.

Cassell

The Element in the Room

Helen Arney, Steve Mould
Authors:
Helen Arney, Steve Mould

'They make science fun and understandable which is a great combo.' Sandi Toksvig 'These nerds are the real deal.' Ben Goldacre, author of BAD SCIENCE Why is it impossible to spin your right foot clockwise while you draw a 6 with your right hand? Can you extract DNA from a strawberry daiquiri? Would you make love like a praying mantis? Should you book a holiday on Earth 2.0? The Element in the Room will take you on a rib-tickling, experiment-fuelled adventure to explain everyday science that is staring you in the face. If you are sci-curious, pi-curious or just the-end-is-nigh-curious then this is the book for you.Steve Mould and Helen Arney are two thirds of science comedy phenomenon Festival of the Spoken Nerd. As a trio they have appeared on QI, created their own experimental* comedy show 'Domestic Science' for Radio 4, toured their stand-up science shows to over 50,000 nerds (and non-nerds) and accumulated millions of views on YouTube.'Made me go Hydrogen Argon, Hydrogen Argon, Hydrogen Argon.' Rufus Hound'MIND BLOWN.' Tim Harford'Science was never such hilarious explosive fun.' Richard Herring'This book is 37% better than mine. But it took 100% more nerds to write it.' Matt Parker (the other third of Spoken Nerd)

Mitchell Beazley

BrewDog

Richard Taylor, James Watt, Martin Dickie
Authors:
Richard Taylor, James Watt, Martin Dickie
Hamlyn

Giles The Collection 2018

A perfect gift guaranteed to make dads and granddads chuckle on Christmas morning, this official Giles book, with a foreword by Bill Turnbull, is a great addition to the classic Giles collection. Iconic, irreverent, and a perennial best-seller, Giles is back with a brand-new collection of cartoons examining the quirks and idiosyncrasies of British holidays, from Christmas to Easter, through New Year, Hallowe'en and many more. With evergreen messages that are as relevant today as they were when they were first published, this is an often perceptive and always hilarious look at the British attitude to festivities. With 150 cartoons taken from the Express archives, this is bound to be a festive nostalgia trip for any Giles fan.

Mitchell Beazley

Zoe's Ghana Kitchen

Zoe Adjonyoh
Authors:
Zoe Adjonyoh
Mitchell Beazley

Fress

Emma Spitzer
Authors:
Emma Spitzer

Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.

Mitchell Beazley

PRIME: The Beef Cookbook

Richard H. Turner
Authors:
Richard H. Turner
Ilex Press

Draw Yourself Happy

Alex Beeching
Authors:
Alex Beeching
Hamlyn

Weber's American Barbecue

Jamie Purviance
Authors:
Jamie Purviance

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices

Cassell

For the Love of London

Conrad Gamble
Authors:
Conrad Gamble

Londoners share their favourite aspects of the capital - featuring Sir Paul Smith, Dame Zaha Hadid, Stephen Fry, Martine Wright, Dom Joly, Don Letts, Henry Holland and many moreLondon is an epic story, with glorious locations that make your heart race and your head think. And, like all the best stories, it has wonderful characters. This book is filled with those characters talking about their favourite aspects of this phenomenal city. From leaders in their fields to local legends, these are the people whose beat sets the rhythm of London. Their brief was simple: to reveal something that captivated them about London. The result is a diverse range of vignettes that capture the eccentricity, authenticity and true originality of London.Beautifully illustrated throughout with stunning photography by Tony Briggs and Andy Donohoe, amongst others, this unique book is the perfect package both for those who have already fallen in love with London, and for those who are just beginning to discover the city.

Mitchell Beazley

Damn Fine Cherry Pie

Lindsey Bowden
Authors:
Lindsey Bowden

Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log. Along the way you'll discover fun facts and features - such as how to tie cherry stems in your mouth, and how to fold origami owls - and a diner jukebox selection inspired by the show that you can enjoy with a slice of damn fine cherry pie.This publication has not been prepared, approved or licensed by any entity or individual that created or produced the well-known TV programme Twin Peaks.

Ilex Press

Midwinter Magic

Paper & Cloth
Contributors:
Paper & Cloth

Join the talented illustrators Paper&Cloth on a graphic journey through the most magical time of the year! Graphic, imaginative and full of alluring line art, this seasonal colouring book will be a perfect gift for the colourist in your life, or a relaxing self-purchase for anyone who wants to huddle up in the warm, listen to the wind beating at the window, and colour up something beautiful!

Mitchell Beazley

World Atlas of Beer

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake.Praise for the bestselling Gizzi's Healthy Appetite:'A great collection of food you'll really want to eat' - Tom Kerridge'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist'A seriously smart foodie authority' - GQ

Cassell

Distraction Pieces

Scroobius Pip
Authors:
Scroobius Pip
Cassell

101 Chillies to Try Before You Die

David Floyd
Authors:
David Floyd

Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.Expertly chosen chillies to blow your mind.Extreme stats and facts for heat fanatics.Not suitable for the faint-hearted or weak-tongued.

Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine
Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.