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Harold's Planet:The Last Lemon

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840724455
  • Publication date: 07 Oct 2002
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Feasts

Sabrina Ghayour
Authors:
Sabrina Ghayour

THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro

Mitchell Beazley

Fever Tree - The Art of Mixing

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Mitchell Beazley

Feasts: Little Bites

Sabrina Ghayour
Authors:
Sabrina Ghayour
Philip's

Philip's 2018 Stargazing Month-by-Month Guide to the Night Sky Britain & Ireland

Heather Couper, Nigel Henbest
Authors:
Heather Couper, Nigel Henbest

"IF YOU BUY JUST ONE GUIDE... YOU WON'T DO BETTER THAN THIS" BBC Sky at Night Magazine· Now out: 2018 edition packed with new features· 12 month-by-month Night Sky Maps for year-round stargazing· Monthly Calendar of moon phases and special events in 2018· Planet Watch: the best viewing days for planets in 2018· Dark Sky Map of the UK - find the darkest skies· Optical Equipment Guide - Binoculars or Telescope?· The major astronomical events of 2018Plus:· Expert advice on what to see each month from Heather Couper and Nigel Henbest, Philip's internationally renowned authors.· The Solar System Almanac explains the movement of the planets, with particular attention paid to their positions in 2018. Solar and lunar eclipses, meteor showers and comets are also described.· Exploring the Deep Sky provides a list of recommended deep-sky objects. the observer can use the monthly charts to discover which constellations are on view, and then use this information to plan deep-sky observing.· Expert Robin Scagell's Equipment Review looks at the pros and cons of Stargazing with binoculars or telescope and offers advice for both.· And all superbly illustrated with photographs taken by the best amateur photographers illustrating the night skies.Book Description"IF YOU BUY JUST ONE GUIDE... YOU WON'T DO BETTER THAN THIS" BBC Sky at Night MagazinePhilip's Month-by-Month Stargazing 2018 is the guide for Stargazers in Britain and Ireland. The new 2018 edition has been completely revised to make it even more essential for exploring the night skies.It is packed with new features to make it even more practical. Essential reading for astronomers at all levels - and the perfect gift for every stargazer.About the AuthorsPhilip's Stargazing Month by Month 2018 is written by two of the UK's best-known and respected astronomers.Professor Heather Couper CBE, FRAS, is an internationally acclaimed astronomer, writer and presenter/producer of TV and radio programmes.Professor Nigel Henbest researched in radio astronomy at Cambridge University, with the Astronomer Royal, and has been a Consultant to both New Scientist magazine and the Royal Greenwich Observatory. ---------------------

Mitchell Beazley

The Savvy Cook

Izy Hossack
Authors:
Izy Hossack
Mitchell Beazley

Crazy Water, Pickled Lemons

Diana Henry
Authors:
Diana Henry

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Mitchell Beazley

Oklava

Selin Kiazim
Authors:
Selin Kiazim

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Mitchell Beazley

Fress

Emma Spitzer
Authors:
Emma Spitzer
Philip's

Philip's Month-by-Month Star Finder

John Woodruff, Wil Tirion
Contributors:
John Woodruff, Wil Tirion

Philip's Month-by-Month Star Finder is a concise calendar for star watchers in the northern hemisphere. Star charts show the position of stars, constellations and other celestial objects for each month of the year, in both northerly and southerly directions. The introduction explains the basic facts that observers need to know: the apparent motions of the stars, seasonal changes, star brightnesses, the nature of the Milky Way, and how the night sky is represented on maps.In addition, location tables are provided for the four planets bright enough to be seen easily from the Earth with the naked eye: Venus, Mars, Jupiter and Saturn. The principal lunar features are also indicated on a pair of photographs showing the Moon at first quarter and at last quarter.

Philip's

Philip's Essential Guide to Space

Paul Sutherland
Authors:
Paul Sutherland

A stimulating guide detailing recent developments in space exploration written by Paul Sutherland.Rockets, spacecraft and satellites - the first steps into space.The race to the Moon - and future lunar exploration.Exploring the Solar System - up-to-date information about human and robotic spaceflight.Making space home - living and working on the International Space Station.Observatories in space - looking for other planetary systems and measuring the Universe.Illustrated throughout with stunning photographs and colourful artworks.Suitable for ages 12 to adult.Philip's Essential Guide to Space takes the reader on a beautifully illustrated and informative journey - from the earliest beginnings of rockets and artificial satellites, through the first manned space missions, and on to the latest space probes venturing out into the farthest reaches of the Solar System and the observatories in space that are delving deeper into the origins of the Universe.Author Paul Sutherland describes the early attempts to build rockets in order to propel artificial satellites into Earth orbit for the first time, and examines the difficulties that were overcome in order to launch humans into orbit and on to the Moon. In time, these advances in technology led to the construction and operation of the International Space Station.Much of our knowledge of the Solar System has been derived from space probes that have visited distant planets and sent back images and data streams for analysis. The Sun and the planets are examined in turn, reflecting on the orbiters and landers that have provided a wealth of information.Looking beyond our Solar System to distant galaxies and other deep-sky objects, Paul describes the missions and space observatories that are working to expand our knowledge of black holes, supernova remnants and gamma-ray bursts, as well as the discovery of other planetary systems.Suitable for ages 12 to adult, Philip's Essential Guide to Space is illustrated in full colour throughout.

Philip's

Philip's Astronomy Starter Pack

Wil Tirion
Contributors:
Wil Tirion

A new edition of the exciting Philip's Astronomy Starter Pack, suitable for use in the Northern Hemisphere, containing three essential items to introduce the beginner to the fascinating hobby of astronomy: a 'glow-in-the-dark' planisphere, an 80-page paperback book about the stars and planets, and a colourful wall poster of the Solar System.Philip's Glow-in-the-Dark Planisphere: This planisphere has been specially made so that, after being held under a bright light, the stars and the names and shapes of the constellations will glow in the dark for a period. It is both a fun and practical starfinder for identifying the stars and constellations visible on any night of the year from the UK, Northern Europe, Northern USA and Canada (51.5 degrees North); the star map is drawn by the well-known celestial cartographer Wil Tirion. A sheet explaining how to use the planisphere is included in the pack.Philip's Exploring Stars and Planets: A colourful and entertaining introduction to the exciting world of astronomy, this 80-page paperback is illustrated with more than 200 colour photographs, artworks and maps, as the author Ian Ridpath describes the latest developments in the fast-moving fields of space exploration and astronomy. Concise chapters introduce the Sun, the Earth and all the other planets in our Solar System. Then, moving further into space, the author examines the stars and galaxies, and explores the origin of the Universe.Philip's Solar System Poster: A large attractive folded wall chart (580 x 870mm) illustrating the planets and other bodies in the Solar System, with informative text and tables by Ian Ridpath.

Hamlyn

200 More Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis
Mitchell Beazley

SIMPLE

Diana Henry
Authors:
Diana Henry
Philip's

Philip's Month-By-Month Stargazing 2017

Heather Couper, Nigel Henbest
Authors:
Heather Couper, Nigel Henbest

Philip's Month-by-Month Stargazing 2017 is a concise guide to the northern-hemisphere night sky, helping starwatchers to see the year's most fascinating events, whether observing with the naked eye, binoculars or a telescope. The authors have also included ideas for joining Citizen Science projects at the cutting edge of astronomical research.The guide is suitable for use between latitudes 40°N and 60°N, including Britain and Ireland, Europe as far south as Rome, and Canada and the northern USA as far south as Philadelphia.Each chapter (one for each month of the year) has a colour star map, created by Wil Tirion, showing the positions and phases of the Moon, the positions of the planets, and other useful information. Each month also includes a constellation described in detail; special events during the month, such as eclipses; a featured astronomical object, usually a deep-sky target; plus an astrophotograph, with details of how it was taken.The Solar System Almanac explains the movement of the planets, with particular attention paid to their positions in 2017. Solar and lunar eclipses, meteor showers and comets are also described.Exploring the Deep Sky provides a list of recommended deep-sky objects. The observer can use the monthly charts to discover which constellations are on view, and then use this information to plan deep-sky observing.The book concludes with an Equipment Review. Here Robin Scagell, author of Philip's Stargazing with a Telescope, provides a round-up of what's new in observing technology.

Mitchell Beazley

The Palomar Cookbook

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDSEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:What's in the cupboard?Essential ingredients and spice mixesThe meal before the mealSpiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoushRaw beginningsScallop carpaccio with 'Thai-bouleh' | Kubenia | Spring saladThe main actCauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanoutYael's KingdomKubanah bread | Tahini ice cream | Jerusalem messFor those who want to kick backDrunken botanist | Bishbash posh wash | Sumac-adePRAISE FOR THE PALOMAR"Middle Eastern fireworks" - Giles Coren, The Times"Death-row dinner good" - Grace Dent, Evening Standard"Gorgeousness" - Nigella Lawson

Hamlyn

200 Gluten-Free Recipes

Louise Blair
Authors:
Louise Blair

Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcakes (ISBN 978-0-600-63335-8)200 Juices & Smoothies (ISBN 978-0-600-63330-3)200 Slow Cooker Recipes (ISBN 978-0-600-63349-5)200 Student Meals (ISBN 978-0-600-63340-2)200 Super Salads (ISBN 978-0-600-63348-8)200 Thai Favourites (ISBN 978-0-600-63346-4)

Mitchell Beazley

Sirocco

Sabrina Ghayour
Authors:
Sabrina Ghayour

The No. 1 Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader AwardsFrom the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Sabrina's highly anticipated follow-up, FEASTS, is out now!**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.Praise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro

Hamlyn

200 Light Sugar-free Recipes

Joy Skipper
Authors:
Joy Skipper

Featuring stunning photographs and clear step-by step instructions, Hamlyn All Colour Cookbook: 200 Light Sugar-free Recipes is a great choice if you want to lower your sugar intake yet still enjoy the sweeter things in life. Recipes range from Scallops wrapped in Parma ham, Potato pizza margerita and Roast pork loin with creamy cabbage & leeks to Poppy seed & lemon cupcakes, Banana & buttermilk pancakes and Rosemary panna cottas - and each one is under 500 calories.

Mitchell Beazley

Experimental Cocktail Club

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

Philip's

Philip's Complete Guide to Stargazing

Robin Scagell
Authors:
Robin Scagell

Philip's Complete Guide to Stargazing is an inspiring introduction to observing the night sky, written by Robin Scagell, author of the Philip's bestseller Stargazing with a Telescope.Scagell first introduces the wonders of the night sky and explains how and why the sky changes during the night and through the seasons. He describes the variety of equipment that can be used - binoculars, telescopes and telescope mounts - with information on what to choose, how to set it up and what to expect to see. There also plenty of tips for those who wish to observe with the naked eye.Next he looks in turn at the Moon, the Solar System, stars and deep sky objects. In each section he describes how to observe your chosen target and what to look for. The text is illustrated with photographs and observational drawings made by talented amateur astronomers, as well as spectacular images returned by spacecraft or taken by large professional telescopes.A month-by-month guide to the constellations is illustrated with maps showing the constellations on view from both northern and southern hemispheres. The author describes the most interesting objects on view each month, with the help of photographs. The guide is applicable to any year.Also included is a complete set of star charts, presenting the whole sky in a series of maps that show stars down to magnitude 5.5 - all stars visible with the naked eye in semi-rural conditions. These maps are drawn with black stars on a white background, so that observers can pencil their own observations on to the charts. Opposite each map is a 'photo-realistic' image which shows how the same portion of the sky appears to the eye.The book finishes with an illustrated and up-to-date A-Z dictionary of astronomy. This covers the stars, planets and galaxies, amateur astronomy and professional observatories, space exploration, famous astronomers, scientific terms, and much more, and is illustrated with photographs, artworks and diagrams. It is an inva