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Harold's Planet:The Last Lemon

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840724455
  • Publication date: 07 Oct 2002
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Casablanca

Nargisse Benkabbou
Authors:
Nargisse Benkabbou

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Mitchell Beazley

Feasts

Sabrina Ghayour
Authors:
Sabrina Ghayour

THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro

Mitchell Beazley

Fever Tree - The Art of Mixing

Mitchell Beazley

Feasts: Little Bites

Sabrina Ghayour
Authors:
Sabrina Ghayour
Philip's

Philip's 2018 Stargazing Month-by-Month Guide to the Night Sky Britain & Ireland

Heather Couper, Nigel Henbest
Authors:
Heather Couper, Nigel Henbest
Mitchell Beazley

The Savvy Cook

Izy Hossack
Authors:
Izy Hossack
Mitchell Beazley

Crazy Water, Pickled Lemons

Diana Henry
Authors:
Diana Henry

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Mitchell Beazley

Oklava

Selin Kiazim
Authors:
Selin Kiazim
Mitchell Beazley

Fress

Emma Spitzer
Authors:
Emma Spitzer

Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.

Philip's

Philip's Month-by-Month Star Finder

John Woodruff, Wil Tirion
Contributors:
John Woodruff, Wil Tirion

Philip's Month-by-Month Star Finder is a concise calendar for star watchers in the northern hemisphere. Star charts show the position of stars, constellations and other celestial objects for each month of the year, in both northerly and southerly directions. The introduction explains the basic facts that observers need to know: the apparent motions of the stars, seasonal changes, star brightnesses, the nature of the Milky Way, and how the night sky is represented on maps.In addition, location tables are provided for the four planets bright enough to be seen easily from the Earth with the naked eye: Venus, Mars, Jupiter and Saturn. The principal lunar features are also indicated on a pair of photographs showing the Moon at first quarter and at last quarter.

Philip's

Philip's Essential Guide to Space

Paul Sutherland
Authors:
Paul Sutherland
Mitchell Beazley

SIMPLE

Diana Henry
Authors:
Diana Henry
Hamlyn

200 More Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

Philip's

Philip's Month-By-Month Stargazing 2017

Heather Couper, Nigel Henbest
Authors:
Heather Couper, Nigel Henbest

Philip's Month-by-Month Stargazing 2017 is a concise guide to the northern-hemisphere night sky, helping starwatchers to see the year's most fascinating events, whether observing with the naked eye, binoculars or a telescope. The authors have also included ideas for joining Citizen Science projects at the cutting edge of astronomical research.The guide is suitable for use between latitudes 40°N and 60°N, including Britain and Ireland, Europe as far south as Rome, and Canada and the northern USA as far south as Philadelphia.Each chapter (one for each month of the year) has a colour star map, created by Wil Tirion, showing the positions and phases of the Moon, the positions of the planets, and other useful information. Each month also includes a constellation described in detail; special events during the month, such as eclipses; a featured astronomical object, usually a deep-sky target; plus an astrophotograph, with details of how it was taken.The Solar System Almanac explains the movement of the planets, with particular attention paid to their positions in 2017. Solar and lunar eclipses, meteor showers and comets are also described.Exploring the Deep Sky provides a list of recommended deep-sky objects. The observer can use the monthly charts to discover which constellations are on view, and then use this information to plan deep-sky observing.The book concludes with an Equipment Review. Here Robin Scagell, author of Philip's Stargazing with a Telescope, provides a round-up of what's new in observing technology.

Mitchell Beazley

The Palomar Cookbook

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDSEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:What's in the cupboard?Essential ingredients and spice mixesThe meal before the mealSpiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoushRaw beginningsScallop carpaccio with 'Thai-bouleh' | Kubenia | Spring saladThe main actCauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanoutYael's KingdomKubanah bread | Tahini ice cream | Jerusalem messFor those who want to kick backDrunken botanist | Bishbash posh wash | Sumac-adePRAISE FOR THE PALOMAR"Middle Eastern fireworks" - Giles Coren, The Times"Death-row dinner good" - Grace Dent, Evening Standard"Gorgeousness" - Nigella Lawson

Hamlyn

200 Gluten-Free Recipes

Louise Blair
Authors:
Louise Blair
Mitchell Beazley

Sirocco

Sabrina Ghayour
Authors:
Sabrina Ghayour
Hamlyn

200 Light Sugar-free Recipes

Joy Skipper
Authors:
Joy Skipper

Featuring stunning photographs and clear step-by step instructions, Hamlyn All Colour Cookbook: 200 Light Sugar-free Recipes is a great choice if you want to lower your sugar intake yet still enjoy the sweeter things in life. Recipes range from Scallops wrapped in Parma ham, Potato pizza margerita and Roast pork loin with creamy cabbage & leeks to Poppy seed & lemon cupcakes, Banana & buttermilk pancakes and Rosemary panna cottas - and each one is under 500 calories.

Mitchell Beazley

Experimental Cocktail Club

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

Cassell

1001 Walks

Barry Stone
Authors:
Barry Stone