- The Fearless Traveller - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds

The Fearless Traveller

  • Hardback
  • £7.99

  • Other details

  • ISBN: 9781840726237
  • Publication date: 05 Nov 2004
  • Page count:
  • Imprint: Spruce
Ilex Press

Spot-the-Difference Architecture

Ilex Press

#Squad Goals

Ella Kasperowicz
Authors:
Ella Kasperowicz
Spruce

What Would Unicorn Do?

Sarah Ford
Authors:
Sarah Ford

Unicorn took the world by storm with his sweet nature, sunny outlook and positive attitude in the best-selling feel-good book Be a Unicorn. Now he is back with this little book of life lessons. Looking for some guidance on how to live a happy, sparkling life? Or just wondering which path to trot along? Look no further than Unicorn, the best (and probably only) four-legged, one-horned happiness guru. With enlightenment on every page, let Unicorn teach you how to hopscotch over all of life's trials to a place where the grass definitely grows greener.With adorable quirky illustrations and wise, thoughtful and often completely hilarious life advice, this is a little book to keep firmly in your pocket, ready to be consulted whenever life gets a little bit tough.UNICORN WOULD:Wear the jumper that Granny knitted with pride.Sing Pharrell in the shower.Walk in someone else's flip-flops.Try new things... uhm beetroot juice... pink, yummy.Make every day count.UNICORN WOULD NOT EVER (NO THANK YOU MA'AM):Worry about a bit of dust.Eat someone else's chocolate.Blame others - 'my Panda made me do it'.Dwell too much on the past.Take things for granted.

Kyle Books

Levant

Rawia Bishara, Jumana Bishara, Rawia Bishara
Authors:
Rawia Bishara, Jumana Bishara, Rawia Bishara
Philip's

Philip's Spain and Portugal Road Map

Philip's Spain and Portugal Road Map shows the countries at a standard scale of 1:1M (1 cm on the map = 10 km on the ground). The map includes a comprehensive index, plus detailed town plans of Alicante, Barcelona, Lisbon, Madrid and Seville, with tourist information clearly marked.The double-sided map has been specially prepared for long-distance travel, picking out major routes and destinations in bold colours for easy journey planning and route-finding, and is a convenient size for use in a vehicle.The digital mapping gives excellent clarity, showing road networks in exceptional detail for this scale. High-quality travel information includes a wealth of useful detail marking car ferries, national parks, ski resorts, beaches, cathedrals, castles, ancient monuments, and many other places of interest.

Philip's

Philip's Italy Road Map

Philip's Italy Road Map shows the whole of the country, including Sicily and Sardinia, at a standard scale of 1:1M (1 cm on the map = 10 km on the ground). The map includes a comprehensive index, plus detailed town plans of Milan, Naples, Rome and Turin, with tourist information clearly marked.The double-sided map has been specially prepared for long-distance travel, picking out major routes and destinations in bold colours for easy journey planning and route-finding, and is a convenient size for use in a vehicle.The digital mapping gives excellent clarity, showing road networks in exceptional detail for this scale. High-quality travel information includes a wealth of useful detail marking car ferries, national parks, ski resorts, beaches, cathedrals, castles, ancient monuments, and many other places of interest.A comprehensive index includes all towns and villages shown on the map.

Mitchell Beazley

Will Travel For Beer

Stephen Beaumont
Authors:
Stephen Beaumont

From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.

Cassell

1001 Walks

Barry Stone
Authors:
Barry Stone

1001 Walks You Must Experience Before You Die features wide-ranging, carefully chosen routes varying from the rugged delights of the Pembrokeshire Coastal Path to the wilderness of Jamaica, and the Harz Witches' Trail high up in the German mountains. The hand-picked excursions take in mountain passes, woodland paths, ancient Native-American trails, and much more. There are easy walks for beginners-some lasting barely an hour - and more demanding challenges that may take several weeks to complete. Every fact-packed entry provides a wealth of information about a must-try walk, including essential details about its start and finish points, overall distance, difficulty rating, maps, and the time it should take to complete. In short, 1001 Walks You Must Experience Before You Die is an essential reference book and guide for all those who love to get out of their cars, get off their bikes, and lace up their walking shoes.

Kyle Books

The Goodness of Ginger & Turmeric

Emily Jonzen
Authors:
Emily Jonzen
Gaia

Sisu

Joanna Nylund
Authors:
Joanna Nylund
Mitchell Beazley

Breakfast is Served

Laura Ascari, Elisa Paganelli
Authors:
Laura Ascari, Elisa Paganelli

Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day.From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.

Kyle Books

The Modern Vegetarian

Maria Elia, ELIA, MARIA
Authors:
Maria Elia, ELIA, MARIA
Ilex Press

Forty Ways to Write I Love You

Lana Hughes
Authors:
Lana Hughes
Conran

Eat London

Terence Conran, Peter Prescott
Authors:
Terence Conran, Peter Prescott

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

Mitchell Beazley

Straight Up

Joel Harrison, Neil Ridley
Authors:
Joel Harrison, Neil Ridley

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe.From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know.Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary.

Mitchell Beazley

Claridge's: The Cookbook

Martyn Nail, Meredith Erickson
Authors:
Martyn Nail, Meredith Erickson
Cassell

1001 Drives You Must Experience Before You Die

Darryl Sleath
Authors:
Darryl Sleath

From Cheddar Gorge in the UK to the Lost World Highway in New Zealand, this is a compilation of the most unforgettable and extraordinary journeys our planet has to offer. Divided into themed chapters (Scenic, Adventure, and Historical & Cultural), this book strives to inspire readers to strike out on their own adventures, while also being the perfect read for the armchair traveller. Scenic routes include trips along Hadrian's Wall or along the Amalfi Coast, while Adventure routes take you along the 'Road of Death' in Bolivia and the Tianmen Mountain Road in China. Historical & Cultural drives follow routes of literary, historical or artistic significance, for instance Che Guevara's route through South America, or retracing Bonnie and Clyde's final drive. Each trip is supported with digital mapping and is illustrated by evocative full-colour images. Whether you're raring to get out on the road, or you're looking for some escapist reading that will take you across the world from the comfort of your living room, this book has 1001 trips to stir your imagination.

Mitchell Beazley

The Gannet's Gastronomic Miscellany

Killian Fox
Authors:
Killian Fox
Mitchell Beazley

Triumph

Zef Enault, Michael Levivier
Authors:
Zef Enault, Michael Levivier
Kyle Books

Orange Blossom & Honey

John Gregory-Smith
Authors:
John Gregory-Smith

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.