- Jewish Wisdom & Traditions - Octopus

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Jewish Wisdom & Traditions

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781840729740
  • Publication date: 28 Jun 2007
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Casablanca

Nargisse Benkabbou
Authors:
Nargisse Benkabbou

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features 100 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Spruce

Be a Llama

Sarah Ford
Authors:
Sarah Ford
Ilex Press

The Anatomy Sketchbook

Understand the body's framework, grace and utility, and each vital element in this cunningly guided sketchbook. Anatomical mastery was critical to Michelangelo and Leonardo da Vinci's success. They understood that to draw a figure you must first learn its underlying architecture. Touching on structural drawing, the skeleton, musculature and modelling, this sketchbook includes 20 pioneering examples of anatomical study alongside helpful directions from celebrated artists, scientists and art historians. Whether drawing hands with Rossetti, a skull with Cézanne or a torso with Giacometti, you will come to understand each element of the body and how they form a whole.Gain the technique and confidence you need to produce accomplished results.

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia

Renowned garden writer Lia Leendertz (Guardian and many books) and children's television gardener Chris Collins (BBC's 'Blue Peter'), show junior greenfingers everything they need to know to get the gardening bug. RHS Grow Your Own for Kids embodies the 'Grow Your Own' ethos of food provenance, self-sufficiency, and healthy eating. It shows how to sow and grow up to 12 key vegetables including tomatoes, aubergines, peas, potatoes, monster pumpkins, mustard & cress, runner beans and courgettes. It also includes child-friendly fruits such as strawberries, raspberries and blueberries, along with other plants such as sunflowers and edible flowers. Specially commissioned photography featuring children gardening illustrates the projects and introduces young gardeners to the science behind gardening.

Hamlyn

The Mind Manual

Andrew Gibson
Authors:
Andrew Gibson

From the people who brought you the Mindapples "5-a-day for your mind" campaign, The Mind Manual is an accessible guide to what's going on in your head. From understanding how your own mind works, to making sense of the behaviour of others, this is a practical guide to managing your mind and using it to get the life you want. The book uses proven insights from neuroscience and psychology, filtered through the wisdom and experience of thousands of people in the Mindapples' global community, in order to give you a crash-course in understanding your own mind. Not only will it improve your well-being, your ability to cope with stress, and your understanding of yourself and of others, but it also will give you the tools you need to be your best self, with chapters including:How to Be YourselfHow to Keep CalmHow to Be HappyHow to Have a Healthy MindHow to Be WiseHow to Be ProductiveHow to Be ResilientHow to Be KindHow to Fall in Love

Mitchell Beazley

Pocket Beer 3rd edition

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
Mitchell Beazley

The Way of Whisky

Dave Broom
Authors:
Dave Broom
Mitchell Beazley

The Gannet's Gastronomic Miscellany

Killian Fox
Authors:
Killian Fox

'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER 'Your consummate culinary guide' - THE GUARDIAN 'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE 'The most original, entertaining and downright fascinating book.' - DAVE BROOM 'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE 'Perfect for the culinarily curious.' - DIANA HENRY gannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.

Ilex Press

One Face, Fifty Ways

Imogen Dyer, Mark Wilkinson
Authors:
Imogen Dyer, Mark Wilkinson

Whichever side of the camera you like to be on, this book will show you how - with some simple camera techniques and inexpensive items of wardrobe - you can revolutionise your portfolio.That's always been the mission of photographer Mark and presenter/model Imogen in their smash-hit YouTube channel WeeklyImogen, and their expertise has attracted 160,000 subscribers with well over a million views a month (and growing).In this book they'll turn the practical wisdom so popular with thousands of photographers worldwide into a simple and accessible guide. You won't need to spend a fortune on props, studios or equipment; photographers and models alike will quickly learn how to create an exciting, varied portfolio of fresh portrait photography.

Mitchell Beazley

New French Table

Emily Roux, Giselle Roux
Authors:
Emily Roux, Giselle Roux

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

Ilex Press

The Portrait Sketchbook

With centuries of artistic wisdom, The Portrait Sketchbook offers everything you need to train your eye, hand, and mind. Explore and experience the creative processes of iconic draughtsmen to realize your own original style; quickly sketch passersby with da Vinci; create a ghostlike form with Seurat; master Ingres' evocation of the most kissable lips; and adopt Freud's liberating directness.Featuring 20 works and a host of helpful prompts from leading artists, critics, and art historians-as well as plenty of blank space to practice in-this sketchbook will guide you to a fresh understanding of the tools, materials, and skills necessary to master this most personal subject.

Ilex Press

OFF. Your Digital Detox for a Better Life

Tanya Goodin
Authors:
Tanya Goodin

Feeling frantic?Lost without your phone?Exhausted?Unable to relax or focus?It's time to switch OFF and reset.We tap, swipe and click on our devices 2,617 times per day. We spend more time online than we do asleep. With so many ways to stay connected, procrastinate and distract yourself, it's not easy to let go. This canny little bible will help you log off and wake up to less stress and more time. Enjoy real experiences, real connections and real happiness. Reset your boundaries with carefully crafted exercises, wise words and new outlooks.Log off your social media. Turn off your notifications. Switch off your devices. And feel better.Tanya Goodin is an award-winning digital entrepeneur, a digital detox specialist and founder of Time To Log Off. https://www.itstimetologoff.com/(P) 2017 Octopus Publishing Group

Godsfield Press

The Crystal Zodiac

Judy Hall
Authors:
Judy Hall
Mitchell Beazley

Oklava

Selin Kiazim
Authors:
Selin Kiazim

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

Mitchell Beazley

Zoe's Ghana Kitchen

Zoe Adjonyoh
Authors:
Zoe Adjonyoh

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

Mitchell Beazley

Fress

Emma Spitzer
Authors:
Emma Spitzer
Conran

Berlin in Fifty Design Icons

Sophie Lovell
Authors:
Sophie Lovell

In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explore a tapestry of infamous designs, all with their own story to tell. One part design history, one part visual guidebook, this fascinating series unlocks the design stories of the biggest, most creative cities in the world.Berlin's turbulent history has led to a wealth of innovative, evocative design, from the TV Tower and Jewish Museum to the S-Bahn and even kebab kiosks. Uncover this history and explore the fifty design icons that have shaped this city. With stunning photography selected by the Design Museum, Berlin in Fifty Design Icons is the perfect gift for design enthusiasts and anyone who loves Berlin. Also available in the series: London in Fifty Design IconsNew York in Fifty Design IconsParis in Fifty Design Icons

Cassell

Survivor

Harry Borden
Authors:
Harry Borden

'A masterpiece and deeply moving' - Alain de Botton'A wonderful piece of work' - Lynn Barber"...something really to behold, a substantial project of some real depth and authority. By flicking through the pages you can sense the amount of research, patience and hard work that has been invested. The portraits, as always with Borden are simple, effective and very telling." - Martin ParrSurvivor is a unique and powerful testimony of what it is to live with memories of the Holocaust.Over the course of five years, acclaimed photographer Harry Borden has travelled the globe photographing survivors of the Holocaust. The people featured vary in age, gender and nationality, but are all tied together by their experience and survival of one of the darkest moments in human history.Each photograph is accompanied by a handwritten note from the sitter, ranging from poems, to memories, to hopes for the future, creating a strong sense of intimacy between sitter and reader. At the end of the book is a section providing more information about the person in each portrait, and about how and what they survived, together with the historical context of the events they lived through. Thought-provoking and touching, this book conveys the dignity and humanity of each subject's character.

Mitchell Beazley

Kevin Dundon's Modern Irish Food

Kevin Dundon
Authors:
Kevin Dundon
Mitchell Beazley

RHS How Do Worms Work?

Guy Barter
Authors:
Guy Barter