Harumi Kurihara - Japanese Cooking - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds

Japanese Cooking

By Harumi Kurihara

  • Paperback
  • £14.99

Winner of Best Cookery Book at the Gourmand World Cookbook Awards 2004 Hardback has sold more than 25,000 copies in UK alone More than 70 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts, drinks and bento (lunch boxes).

Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.

Biographical Notes

Harumi Kurihara is the best-known cookery writer in Japan, with a public profile similar to that of Delia Smith in the UK. Her cooking and lifestyle books and magazines and media-friendly charisma have brought her phenomenonal success, based on a down-to-earth, unpretentious approach to stylish living and eating. She has made the traditional Japanese values of elegance and simplicity relevant and accessible to millions.Kurihara's powerful popular appeal has seen her sell more than 13 million cookery books and magazines - her glossy quarterly Suteki Recipe (Beautiful Recipes), which features her own recipes, home decoration ideas and lifestyle tips, is always a bestseller. Her Yutori no kukan (A space for comfortable living) chain of shops sells her own Harumi K. brand of simple and stylish household items like tableware, homewear and gardening tools; each has a cafe where customers can sample her recipes. Thirteen Harumi K. concessions have been opened in department stores all over Japan.

  • Other details

  • ISBN: 9781840915013
  • Publication date: 15 May 2008
  • Page count: 160
  • Imprint: Conran
Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer

Mitchell Beazley

RHS Gardening School

Simon Akeroyd, Dr Ross Bayton
Authors:
Simon Akeroyd, Dr Ross Bayton

Keen amateur gardeners and aspiring professionals can learn from the expertise of the RHS with this handy guide.It doesn't matter if you're an old hand at gardening or just starting out, there are always things to discover and opportunities to improve, whether it's mastering a new technique or brushing up on your botany.RHS Gardening School is the perfect guide for gardeners who want to learn. Inside you'll find chapters on:Understanding plants Everyday garden care Problem solvingPlanting designGardening through the yearand much more. Hands-on guidance and step-by-step instructions explain topics such as pruning, pest and diseases, weed removal and caring for lawns. Expert gardeners explain the underlying principles in plain English, while clear diagrams and beautiful photographs inspire and inform.Become a better, smarter, more productive gardener with this complete guide to horticulture in one handy book.

Ilex Press

Spot-the-Difference Architecture

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia

Renowned garden writer Lia Leendertz (Guardian and many books) and children's television gardener Chris Collins (BBC's 'Blue Peter'), show junior greenfingers everything they need to know to get the gardening bug. RHS Grow Your Own for Kids embodies the 'Grow Your Own' ethos of food provenance, self-sufficiency, and healthy eating. It shows how to sow and grow up to 12 key vegetables including tomatoes, aubergines, peas, potatoes, monster pumpkins, mustard & cress, runner beans and courgettes. It also includes child-friendly fruits such as strawberries, raspberries and blueberries, along with other plants such as sunflowers and edible flowers. Specially commissioned photography featuring children gardening illustrates the projects and introduces young gardeners to the science behind gardening.

Mitchell Beazley

Miller's Collectables Handbook & Price Guide 2014-2015

Judith Miller, Mark Hill
Authors:
Judith Miller, Mark Hill

Miller's Collectables Handbook 2014-2015 is the up-to-date guide to the collectables market. ­Featuring more than 4,000 objects in full colour, each with a detailed description and current price range, the book also offers what those in the know look for - how to spot that rare example that may be worth twenty times more than another piece, or why now is the moment to buy Roseville pottery. Meanwhile, in-depth closer look features explain what to look for when appraising everything from 20th century glass to costume jewellery. Judith Miller and Mark Hill compile the guide that no dealer, collector, or auctioneer should be without. Every image is changed every edition to keep the book up-to-date with collecting and buying trends. Miller's Collectables Handbook is the only full-colour, fully illustrated collectables price guide in the world.Comprehensive sections cover advertising, books, ceramics, character collectables, film and television memorabilia, glass, Inuit art, pens and writing equipment, plastics and Bakelite, posters, rock and pop, sporting memorabilia, teddy bears, toys and games, and vintage fashion.In-depth features explain why one piece is worth more than another, show how to value an item, and teach you to be your own expert - this book is the essential eBay companion! Biographies of ­designers and factories give the background ­information you need to help date and value objects.

Mitchell Beazley

Pocket Beer 3rd edition

Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont

With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover.

Ilex Press

What They Didn't Teach You in Fashion School

Jay Calderin
Authors:
Jay Calderin

A career guide for fashion designers and professionals, covering everything you need to know about building a successful business after graduating.How do you navigate the confusing and competitive fashion world after the relative comfort of fashion school? How do you learn to adapt to an industry that constantly evolves and throws new challenges your way? And above all, how do you play to your strengths as a designer, and build a successful career in business.What They Didn't Teach You in Fashion School is your survival guide to the fashion industry. Providing expert advice, and lots of inspiration, Jay Calderin shows you how to make a brilliant career in the exhilarating world of fashion.

Mitchell Beazley

Meyer's Bakery

Claus Meyer
Authors:
Claus Meyer

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

Cassell

Movie Geek

Simon Brew, Den of Geek
Authors:
Simon Brew, Den of Geek
Conran

LEON Happy Soups

John Vincent, Rebecca Seal
Authors:
John Vincent, Rebecca Seal

Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.'Souping - the new juicing' - the Telegraph

Mitchell Beazley

Triumph

Zef Enault, Michael Levivier
Authors:
Zef Enault, Michael Levivier

This is the definitive story of Triumph, told through 130 years of its magnificent motorcycles.Created with support from Triumph and with a foreword from CEO Nick Bloor, The Art of the Motorcycle is a celebration of Triumph's most beautiful bikes, and an essential companion for any fan.With unprecedented access behind the scenes, the book tells the story of Triumph's motorcycles through the years, from the earliest models and much-loved classics to the most recent bikes. Features include: Entries on each of the greatest Triumph models Stunning photography throughout - including never-before-seen images Detailed technical information Early design sketches First-hand reports from the people who were there Other treasures from the Triumph archives With insightful, thoroughly-researched text, Triumph - The Art of the Motorcycle is the ultimate history of an enduring icon, told through its greatest machines.

Mitchell Beazley

The Hummingbird Bakery Cookbook

Tarek Malouf
Authors:
Tarek Malouf
Mitchell Beazley

evo: Aston Martin

Ilex Press

Love Those Eyes

Sarah Jane Ellis, Elisa Mazzone
Contributors:
Sarah Jane Ellis, Elisa Mazzone
Mitchell Beazley

Aperitivo

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

Philip's

Philip's 2018 Multiscale Road Atlas Europe

Philip's

Philip's Street Atlas Buckinghamshire

Philip's

Philip's Street Atlas Suffolk

Philip's

Philip's Street Atlas Nottinghamshire