Jancis Robinson - Jancis Robinson's Wine Tasting Workbook - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £16.99
    More information
    • ISBN:9781840911398
    • Publication date:16 Oct 2000

Jancis Robinson's Wine Tasting Workbook

By Jancis Robinson

  • Hardback
  • £16.99

A new concept in wine books - a workbook that gives you all the essential expertize and teaches you how to record your own experience of wines. Takes you through every stage of learning to appreciate wine. Contains simple guidelines for tasting and matching food and wine and expanding your wine repertoire. Features fun tasting exercises, plus advice on buying and serving, from inexpensive bottles to fine wines. An indispensable companion for the new wine enthusiast, to be taken everywhere from the armchair to the wine shop or vineyard, and into the cellar.

Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well-informed gulps. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise. Learn the correct way to taste wine and enjoy the tasting exercises specially devised by Jancis based on readily available and inexpensive bottle. Learn how to recognise the most popular grape varieties from Chardonnay to Riesling, Pinot Noir to Cabernet Sauvignon, and why you should choose a good sparkling wine over cheap Champagne. There is advice on choosing from a wine list and how to match food with wine. How to Taste will awaken the wine connoisseur in us all.

Biographical Notes

One of a handful of wine communicators with an international reputation, Jancis Robinson writes daily for www.jancisrobinson.com, weekly for The Financial Times, and bi-monthly for a column that is syndicated in every continent. She is also editor of The Oxford Companion to Wine and co-author with Hugh Johnson of The World Atlas of Wine, each of these books recognized as a standard reference worldwide.An award-winning tv presenter, she is invited all over the world to tutor wine tastings and act as a wine judge. In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises.

  • Other details

  • ISBN: 9781840915204
  • Publication date: 03 Nov 2008
  • Page count: 208
  • Imprint: Conran
Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Cassell

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Mitchell Beazley

Distilled

Neil Ridley, Joel Harrison
Authors:
Neil Ridley, Joel Harrison
Ilex Press

The Collage Ideas Book

Alannah Moore
Authors:
Alannah Moore
Conran

Eat London

Terence Conran, Peter Prescott
Authors:
Terence Conran, Peter Prescott
Hamlyn

Larousse Wine

David Cobbold, Sebastian Durand-Viel
Authors:
David Cobbold, Sebastian Durand-Viel
Mitchell Beazley

Champagne

Peter Liem
Authors:
Peter Liem
Mitchell Beazley

The Way of Whisky

Dave Broom
Authors:
Dave Broom

Shortlisted for the Andre Simon 2017 Drinks Book Awards'This book is incredible' - Alex KratenaAn in-depth, personal journey around Japan's whisky distilleries.Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Mitchell Beazley

The Hummingbird Bakery Cookbook

Tarek Malouf
Authors:
Tarek Malouf

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2018

Hugh Johnson
Authors:
Hugh Johnson

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.

Ilex Press

One Face, Fifty Ways

Imogen Dyer, Mark Wilkinson
Authors:
Imogen Dyer, Mark Wilkinson
Mitchell Beazley

Fever Tree - The Art of Mixing

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Ilex Press

Love That Hair

Hayley Mallinder, Emma Leonard
Contributors:
Hayley Mallinder, Emma Leonard

The thirty-two styles in this beautiful book give you the repertoire you need to make every day a good hair day; whether you desire tumbling tresses, cute braids, seductive swirls or fierce fishtails. Bringing you looks that can be done in minutes to looks that impress with every tress, Hayley Mallinder helps you to become your very own super stylist, giving you the confidence to create looks that surprise and delight every time. Paired with Hayley is top fashion illustrator Emma Leonard, who has created all the looks and steps in her seductive illustrations, making this an attractive and desirable book. Have fun, feel good, and turn those heads!

Gaia

Lagom

Linnea Dunne
Authors:
Linnea Dunne
Mitchell Beazley

Aperitivo

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

Hamlyn

Wine it's not rocket science

Ophélie Neiman
Authors:
Ophélie Neiman

Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.

Aster

The Low-FODMAP Recipe Book

Lucy Whigham
Authors:
Lucy Whigham
Hamlyn

Weber's Complete BBQ Smoking

Jamie Purviance
Authors:
Jamie Purviance

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

Mitchell Beazley

RHS Miniature Garden Grower

Holly Farrell
Authors:
Holly Farrell

For the miniature garden grower, lack of space is not a problem. Who needs a large garden when a landscape can be created in a single pot, or an entire ecosystem in a glass terrarium? In fact, you don't need a garden or any kind of outdoor space at all!RHS Miniature Garden Grower shows you how to create tiny gardens that bring big rewards. The projects are divided into five styles. Each one starts with the basic principles behind that style of garden, and a few snippets of simple plant science back up the easy-to-follow practical advice..You don't need a lot of square footage to create beautiful green spaces. These teeny-tiny gardens take very little time to plant and are a great option for a rainy-day activity. Many have the added advantage of being instantly complete and mature, making them great gifts and inspiration for gardeners of all ages.

Mitchell Beazley

Complete Bordeaux

Stephen Brook
Authors:
Stephen Brook