Leon Happy Baking
By Henry Dimbleby and Claire Ptak
The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.
New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.
CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.
HENRY DIMBLEBY was co-founder of healthy fast food chain, LEON. Together with John Vincent and Allegra McEvedy, the first branch was opened in London in July 2004, and six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.
LEON now has more than 55 restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo). The first LEON cookbook was published in 2008 and a decade on the range now includes 15 titles.
- Other details
- Publication date:
11 Jul 2019
- Page count:
Leon is the future. — Giles Coren, The Times