Hugh Johnson and Jancis Robinson - The World Atlas of Wine, 6th Edition - Octopus

The World Atlas of Wine, 6th Edition

By Hugh Johnson and Jancis Robinson

  • Hardback
  • £35.00

A global best-seller. More than 47,000 copies of the 5th edition sold through Bookscan in the UK alone Completely updated to reflect the huge changes in the world of wine in the last 6 years Refreshed design - brand new full colour photographs and revised maps Guaranteed promotion from the world's greatest wine duo, Hugh Johnson and Jancis Robinson A must-have book for general wine lovers and wine trade professionals alike

Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: California (Rutherford, Oakville, Stag's Leap),Australia (Barossa Valley, McLaren Vale, Limestone Coast), New Zealand (Central Otago, Martinborough), South Africa (Constantia). The South American section receives a complete revamp. In Europe the dynamism of the new Old World is in evidence, with Sicily, the Douro, Greece and Germany all receiving extra pages. In Spain, Toro makes an appearance and Austria's hotspots, Wachau & Kremstel, fall under the spotlight. With new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.

Biographical Notes

Hugh Johnson is acclaimed as the worlds favourite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller Hugh Johnson's Pocket Wine Book. He is also President of The Sunday Times Wine Club.Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature. She is acclaimed as awesomely intelligent (The Guardian) and a writer of breathtaking clarity (The Spectator). She lectures, makes regular television appearances, is the Financial Times wine correspondent and writes for several magazines.

  • Other details

  • ISBN: 9781845333010
  • Publication date: 18 Oct 2007
  • Page count: 400
  • Imprint: Mitchell Beazley
Praise for the 5th edition
"Wine Book of the Millennium" Decanter
"This is the best collaboration of two Brits since Lennon and McCartney" -Ben Giliberti, Washington Post
"Consistently glittering" Times Literary Supplement
Aster

The Unexpected Joy of Being Sober Journal

Catherine Gray
Authors:
Catherine Gray

Ever sworn off alcohol for a month and found yourself drinking by the 7th? Think there's 'no point' in just one drink? Welcome!Quitting drinking, whether for a month or for life, is enormously satisfying, but also fiendishly difficult. -There's the getting started ('But I have that party next week!')-There's the feeling clenched and socially anxious.-Throw in a sizeable amount of social pressure and suspicious questions ('So, do you have a drinking problem?'-Finally, chuck in the hundreds of pro-drinking messages we see every day; films where a round of shots always comes with a whoop; fridge magnets that say 'I don't trust people who don't drink'; pub clapboards announcing 'Strong people need strong drinks'; and memes declaring 'Beer: it's a holiday in a glass.' Whew. It's no wonder we find it tricky to stay teetotal. But don't worry. We're going to tackle all of the above. I'm going to give you tools that enable you to clear all of these stumbling blocks with the grace of a gazelle. So, let's get started, shall we? PRAISE FOR CATHERINE GRAY'S WRITING:"Fascinating." Bryony Gordon."Not remotely preachy." The Times"Jaunty, shrewd and convincing." The Telegraph "Admirably honest, light, bubbly and remarkably rarely annoying." The Guardian"Truthful, modern and real." Stylist"Brave, witty and brilliantly written." Marie Claire"Haunting, admirable and enlightening." The Pool

Ilex Press

Star Wars Icons: Han Solo

Gina McIntyre
Authors:
Gina McIntyre

Smuggler. Rogue. Hero of the Rebellion. Scruffy-looking nerf herder. Han Solo has been called all these things and more since making his debut in the original Star Wars film back in 1977. Four decades later, the irrepressible Solo continues to be one of the most iconic and enduring elements of the saga. Star Wars Icons: Han Solo covers the character's entire journey, from his genesis in George Lucas's first drafts of Star Wars to Harrison Ford's iconic performances in the original three films and The Force Awakens, and the character's rebirth in Solo: A Star Wars Story. The book also takes an in-depth look at Solo's role in the Star Wars universe, through novels, comics, video games, and more, and the indelible impression the character has made on pop culture. Illustrated with a treasure trove of rare and previously unseen imagery, including candid on-set photography and stunning concept art, this deluxe volume also features exclusive new interviews with Harrison Ford, Alden Ehrenreich, Mark Hamill, Billy Dee Williams, Peter Mayhew, Ron Howard, J. J. Abrams, Lawrence Kasdan, Jonathan Kasdan, and many more key creatives. Comprehensive and revelatory, this is the definitive book for Han Solo fans across the galaxy.

Kyle Books

Total Greek Yoghurt Cookbook: Over 120 fresh and healthy ideas for Greek yoghurt

Sophie Michell
Authors:
Sophie Michell

Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the Total Greek Yoghurt Cookbook shows how you can use it in everything from smoothies and sauces to curries and marinades, as well as for baking, desserts, snacks and dressings. In addition to chapters on Small Plates & Soups, Main Plates and Sweet Plates, Shakes & Smoothies, this easy-to-use recipe book includes amazingly simple mini 'Total ' recipes, showing you how to create truly tasty and healthy treats by adding just a few ingredients to your yoghurt. From Crispy Yoghurt Marinated Chicken with Red Cabbage Coleslaw to Honey, Cinnamon and Yoghurt Cheesecake, the beautifully photographed and delicious-tasting recipes reveal all the flavour and versatility of Total Greek Yoghurt.

Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2019

Hugh Johnson
Authors:
Hugh Johnson

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a special supplement on Organic, Natural and Biodynamic wines.

Mitchell Beazley

The Science of Supercars

Martin Roach, Neil Waterman, John Morrison
Authors:
Martin Roach, Neil Waterman, John Morrison
Mitchell Beazley

Shaken

Ian Fleming
Authors:
Ian Fleming

The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.

Kyle Books

Cooking South of the Clouds

Georgina Freedman
Authors:
Georgina Freedman

From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

Aster

Skin Food

Sophie Thompson
Authors:
Sophie Thompson
Kyle Books

Vintage Home

Sarah Moore
Authors:
Sarah Moore

Recycle, revamp and rejuvenate; with over 50 projects Sarah covers a whole spectrum of imaginative ideas for every room of the house, from blanket curtains to patchwork wallpaper, clever storage crates to fun mobiles for children, as well as unique ideas for dining, sleeping and bathing. Interweaved throughout the book are ideas for 'one thing four ways' to show how the same piece of furniture or a room can be updated with different look, plus handy advice on essential kit and techniques. Aimed at all skill levels, the projects can be completed in a few hours or over a weekend so you can revamp and refurbish your home in no time at all.

Aster

Farmacy Kitchen Cookbook

Camilla Fayed
Authors:
Camilla Fayed

'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.

Cassell

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Philip's

Philip's Italy Road Map

'THE CLEAREST AND MOST DETAILED MAPS OF EUROPE' David Williams MBE, CEO Gem Motoring Assist The map for navigating in Italy: - Main scale super-clear 1:1,00,000 (16 miles to 1 inch)- Fully updated- Scenic routes highlighted- Maps on both sides - more for your money - City plans: Milan, Naples, Rome and Turin - The important information for motoring: motorways (toll, pre-pay and free), mountain passes, railways, road numbers (European and local), distances between towns, - Full index of place names- Major city location maps- All the places of interest for your trip: from castles, historic houses, beaches and national parks to theme parks, places of worship and ancient monuments- includes Sicily and SardiniaIn fact, everything you need for your trip to Italy

Ilex Press

When Harry Met Meghan

Dan Evans
Authors:
Dan Evans
Aster

The Unexpected Joy of Being Sober

Catherine Gray
Authors:
Catherine Gray
Cassell

The Sex Pistols - 1977: The Bollocks Diaries

the Sex Pistols
Authors:
the Sex Pistols
Hamlyn

Larousse Wine

David Cobbold, Sebastian Durand-Viel
Authors:
David Cobbold, Sebastian Durand-Viel

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

Mitchell Beazley

Champagne

Peter Liem
Authors:
Peter Liem
Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2018

Hugh Johnson
Authors:
Hugh Johnson
Mitchell Beazley

New French Table

Emily Roux, Giselle Roux
Authors:
Emily Roux, Giselle Roux
Cassell

1001 Wines You Must Try Before You Die

Neil Beckett
Authors:
Neil Beckett

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose? 1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.