Eric Lanlard - Cox Cookies & Cake - Octopus

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    • ISBN:9781845338190
    • Publication date:05 Nov 2012

Cox Cookies & Cake

By Eric Lanlard

  • Hardback
  • £16.99

Edgy, contemporary design and striking graphic photography reflects the distinctive CCC branding, reaching urbane, fashionable, innovative and creative readers, far beyond the realms of the normal baking audience. The publication of the book will be a publicity event in itself with a glittering star-studded book launch and innovative packaging to be sent out to the media - everything will be done to gain column inches and word-of-mouth media buzz. Marketing and publicity campaigns will feature in The Sunday Times Style hot list and Grazia, and exclusive recipes in Vogue. Radio interviews on Radio 1, TV interviews with Eric and Patrick on 'The One Show', social media including Facebook, Twitter and blogs, viral video on YouTube and others, Foursquare and targeted email campaigns.

'Yes him. The one who makes the shoes. So you know these cupcakes are going to be sexy and great to serve at parties' - The Independent

'The coolest cakes on earth' - Elizabeth Hurley

'If anyone was going to make cupcakes even more fabulous it would be Patrick & Eric' - Kylie Minogue

Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop.

The edgy atmosphere of its Soho home is ravishingly reflected in the cakes it produces - from Mrs Nickolchuk's Nanaimo squares to cupcakes bejewelled with skulls and gothic black frosting. Oozing sexy Soho, this book features 80 recipes from classic Bling cupcakes and chunky chocolate chip cookies to all-time favourite cheesecakes and brownies. Edgy design and graphic photography make this a voluptuous and completely delicious new take on cakes.

Contents Includes...

Foreword by Sir Elton John & David Furnish
Nutty & Chocolatey cupcakes
Fruity Cupcakes
Rich & Spicy Cupcakes
Guilt-Free Cupcakes
Styling Cupcakes
Cookies
Bars & Biscuits

.... And much more!

Biographical Notes

Edmonton-born Patrick relocated to London in 1985 and quickly made a mark with his footwear designs. Within a decade, his was the label on fashionable feet all over the world.After 20 years in the shoe business, he was ready for a sabbatical, and with his new Soho bakery venture together with Eric Lanlard, Cox Cookies and Cake proves that the entrepreneurial knack for turning something he loves into an irresistible product is as acute as ever.Eric Lanlard is a master patissier. Since arriving in the UK 21 years ago, the 42 year old Frenchman has changed the face of British Patisserie, earning himself a reputation for inspirational cakes and an A-list clientele.Twice winner of Continental Patissier of the Year at the British Baking Awards, Eric's unique combination of craftsmanship and unbridled creativity has made him the premier cake-maker for celebrity celebrations.Eric has appeared on numerous television programmes including GMTV and Master Chef (judging the professional chefs) as well as a guest appearance in Mary Portas Queen of Shops. He fronts a TV series for Channel 4 called Glamour Puds and is the author of two books, Home Bake (Hamlyn) and Glamour Cakes (Mitchell Beazley).

  • Other details

  • ISBN: 9781845336448
  • Publication date: 04 Jul 2011
  • Page count: 160
  • Imprint: Mitchell Beazley
Mitchell Beazley

Chocolat

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Flora Shedden
Authors:
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.CONTENTSMornings Quick & Slow | Menu idea: Autumnal brunchSmall Plates | Menu idea: Spring lunchFood to Fling Together | Menu idea: Riverside picnicFood to Take your Time About | Menu idea: Wandering weekendsEverything Baked | Menu idea: Summer garden partyDrinks & Other Things to Celebrate with | Menu idea: Winter partySweet Plates & Puds | Menu idea: Presents

Hamlyn

200 Delicious Desserts

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Eric Lanlard's Afternoon Tea

Eric Lanlard
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Eric Lanlard's Afternoon Tea

Eric Lanlard
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The Cardamom Trail

Chetna Makan
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Joanna Farrow
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Sensationally Sugar Free

Susanna Booth
Authors:
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In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems.With more than 100 recipes, Sensationally Sugar Free offers sweet and simple dishes using healthier alternatives to refined sugar. Instead of loading your food with refined white sugar, why not use stevia, fruit or honey to sweeten up your dishes?Featuring tips and tricks to help you wipe out the white stuff, the recipes range from everyday snacks and treats to more indulgent dishes for entertaining guests, and you can even satisfy your sweet tooth with a dessert that isn't overloaded with sugar! From Roquefort & pear muffins, Strawberry scones and Banana bread to Chocolate chip ice cream, Pineapple meringue pie and Red velvet cake, each recipe uses a sweet alternative to refined sugar - without compromising on taste.

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Joanna Farrow
Authors:
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For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a quick pudding when you haven't got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn't like too much fuss in the kitchen, but still wants to have a cake and eat it.

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Totally Chocolate

Eric Lanlard
Authors:
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In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.

Mitchell Beazley

Couture Cupcakes

Eric Lanlard
Authors:
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Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.

Mitchell Beazley

Couture Cupcakes

Eric Lanlard
Authors:
Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.

Spruce

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Joanna Farrow
Authors:
Joanna Farrow

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece.Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

Spruce

Crème Brûlée

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Panini

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Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Dresses That Changed the World imparts that knowledge listing the top 50 dresses that have made a substantial impact in the world of British design today. From the 1915 Delphos Pleated dress to Hussein Chalayan's 2007 LED dress, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.