Neil Ridley and Joel Harrison - Distilled - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Paperback £12.99
    More information
    • ISBN:9781784724467
    • Publication date:03 May 2018
  • E-Book £P.O.R.
    More information
    • ISBN:9781784720117
    • Publication date:06 Oct 2014

Distilled

From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

By Neil Ridley and Joel Harrison

  • Hardback
  • £14.99

A guide to exploring the burgeoning world of craft spirits.

A guide to exploring the burgeoning world of craft spirits.

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.

Annual Spirited Awards - Nominated for Best New Spirits Book 2015.

Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion.

This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Biographical Notes

Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They write about whisky on their award-winning website Caskstrength.net and regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards.

Joel and Neil approach the drinks world with an irreverent, independently-minded spirit and, in the last two years, the duo have hosted over 250 whisky and other spirits tastings around the world from Japan to Lithuania.

  • Other details

  • ISBN: 9781845339111
  • Publication date: 06 Oct 2014
  • Page count: 224
  • Imprint: Mitchell Beazley
Kyle Books

Declutter

Debora Robertson
Authors:
Debora Robertson

Bursting with practical and relatable advice, this book injects enthusiasm, energy and some much-neededhumour into the essential task of de-cluttering. Forget the holier-than-thou approach promising a wholenew you if you alphabetise your sock drawer - this is decluttering for real people, with real lives. Witha refreshingly honest approach, Debora tackles the best ways to deal with domestic dilemmas, clutteredkitchens and crowded cupboards. She includes handy tips and tricks for the average time-poor person. Tasks are broken down into achievable goals and 'quick fixes', allowing even the busiest of people to create, maintain and achieve a tidy home. And it's not just the home she tackles. Debora helps you banish anxiety and kick-startproductivity with '10 de-cluttering commandments' and includes honest advice on how to conquer thefear of change. The busy writer, who has transformed her own cluttered home and mind using thesetechniques, also explores how best to unclutter your virtual world, from managing social media accounts tobalancing email mailing lists.

Cassell

Back to Amy

Charles Moriarty
Authors:
Charles Moriarty
Kyle Books

Bound

Rachel Hazell
Authors:
Rachel Hazell
Ilex Press

Assassin's Creed Infographics

Guillaume Delalande
Authors:
Guillaume Delalande

THE WHOLE ASSASSIN'S CREED UNIVERSE REVEALED IN UNIQUE INFOGRAPHICS· Discover which Assassin has made the most leaps of faith· Reveal Desmond Miles's complete family tree· Test your knowledge of the deadliest hidden blades· Uncover the truth about the pieces of EdenAll the facts and figures are at your fingertips thanks to hundreds of graphic illustrations, making this a must-have for every Assassin's Creed gamer.

Mitchell Beazley

Jim Beam Bourbon Cookbook

Jim Beam
Authors:
Jim Beam

The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion.Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned

Mitchell Beazley

En Cyclo Pedia

Johan Tell
Authors:
Johan Tell
Mitchell Beazley

The Bourbon Bible

Eric Zandona
Authors:
Eric Zandona
Ilex Press

The Complete Guide to VR

Jonathan Tustain
Authors:
Jonathan Tustain

The Complete Guide to VR will help you get to grips with this exciting new technology from first principles, so you know what's out there, and what you want.Discover all there is to know about home VR systems, whether they're computer-based, or work using your mobile phone. This book will introduce you to a whole spectrum of VR possibilities including VR games, creating your own VR films and exploring the world using it.

Ilex Press

Say It With Paper

Hattie Newman
Authors:
Hattie Newman
Kyle Books

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen
Authors:
Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Kyle Books

Turkish Delights

John Gregory-Smith, John Gregory-Smith
Authors:
John Gregory-Smith, John Gregory-Smith
Mitchell Beazley

Shelfie

Martha Roberts
Authors:
Martha Roberts
Ilex Press

#Squad Goals

Ella Kasperowicz
Authors:
Ella Kasperowicz

Everbody has their own squad, a group of friends who you can rely on. There's the sassy one, the brainiac, the hot mess, the dizzy one, the party animal, the compulsive messager, the surrogate mum. Squad Goals celebrates all the facets of friendship, with burning issues for you to debate such as: 'Which cockatil would you be?" and "Who is the most likely to live to 100 or spend a night in jail?". Illustrated throughout by talented artist Ella Kasperowicz, this book is the perfect gift for birthdays, bachelorette parties and graduation. Chapters include:Meet the squad - friend archetypes, the friend most likely to...In squad we trust - what holds friendships together, group chat...Squad adventures - bachelorette party, hobbies, vacations, city breaks, party time...Inspirational squads - Mean Girls, Power Rangers, Harry Potter...

Mitchell Beazley

The Art of the Party

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge
Mitchell Beazley

Eat Korean

Da-Hae West
Authors:
Da-Hae West

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Hamlyn

Larousse Wine

David Cobbold, Sebastian Durand-Viel
Authors:
David Cobbold, Sebastian Durand-Viel

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

Kyle Books

#RecipeShorts: Delicious dishes in 140 characters

Andrea Stewart
Authors:
Andrea Stewart

Kyle Books

The Healthy Hedonist: 40 Naughty but Nourishing Cocktails

Nicole Herft
Authors:
Nicole Herft

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. This book is packed with nutritious twists on well known classics such as Kombucha Pimms Punch, Kale, Pine And Mint Daiquiri, G & Tea Heaven, Blueberry And Grape Sangria, Watermelon And Mint Mojito and Pomegranate Cosmo, as well as health boosting cocktails like Green Goddess Smoothie and Vitamin C Flu Buster, along with playful treats of Beetroot Sherbet, Apple Cider-Tini and Kale Cooler. Nicole also includes tips on how to make cocktails for big numbers and what to serve them with, so stylish entertaining is stress-free. These quirky and creative cocktails will transform the way you drink (and entertain), making sugary sweet, nutrient-free cocktails a thing of the past.

Gaia

The Little Book of Gratitude

Dr Robert A Emmons PhD
Authors:
Dr Robert A Emmons PhD

Gratitude is the simple, scientifically proven way to increase happiness and encourage greater joy, love, peace, and optimism into our lives.Through easy practices, such as keeping a daily gratitude journal, writing letters of thanks, and meditating on the good we have received, we can improve our health and wellbeing, enhance our relationships, encourage healthy sleep, and heighten feelings of connectedness.Easily accessible and available to everyone, the practice of gratitude will benefit every area of your life and generate a positive ripple effect.This beautiful book, written by Dr Robert A Emmons, Professor of Psychology at UC Davis, California, discusses the benefits of gratitude and teaches easy techniques to foster gratitude every day.

Kyle Books

Paleo Monday to Friday

Daniel Green
Authors:
Daniel Green

Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. Additionally, every dish is designed to be low in fat so the weight will drop off effortlessly. All you need to do is follow it for 5 days a week and you can even have the weekend off and relax the rules a little and you will still see great results. This is the diet that Daniel has followed for over 25 years and it works. Low-fat, natural food is the key to losing weight and feeling fantastic and this book shows you just how easy and enjoyable it can be.