Jamie Goode - Wine Science - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds

Wine Science

The Application of Science in Winemaking

By Jamie Goode

  • E-Book
  • £P.O.R.

A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Biographical Notes

Jamie Goode has a PhD in plant biology and has worked as a scientific editor for nearly 20 years. In 2000, he established the consumer-oriented wine website www.wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. In 2007, he won the Glenfiddich Wine Writer of the year award.

Jamie is currently wine columnist with the Sunday Express and contributes regularly to a range of publications including the World of Fine Wine, Wine Business International, Wines and Vines, Sommelier Journal, The Drinks Business and Imbibe. Jamie has also made numerous presentations and lectures, conducted many tastings and is an established wine judge (panel chair for the International Wine Challenge, among others). He is one of the organizers for the International Sparkling Wine Symposium (March 2009 and November 2011) and the Sparkling Wine Review.

  • Other details

  • ISBN: 9781845339814
  • Publication date: 03 Apr 2014
  • Page count:
  • Imprint: Mitchell Beazley
Mitchell Beazley

RHS Little Book of Happy Houseplants

Holly Farrell
Authors:
Holly Farrell

Mitchell Beazley

RHS Little Book of Small-Space Gardening

Kay Maguire
Authors:
Kay Maguire
Mitchell Beazley

How to eat a peach

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

The Gin Dictionary

David T. Smith
Authors:
David T. Smith

Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.The Gin Dictionary is the gin-drinker's guide to this special spirit. With more than 200 entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.

Mitchell Beazley

Dress Like a Parisian

Aloïs Guinut
Authors:
Aloïs Guinut
Philip's

Philip's Street Atlas Suffolk

Philip's

Philip's Street Atlas Nottinghamshire

THE ONLY COUNTY STREET ATLAS WITH ALL THE NAMED STREETS OF NOTTINGHAMSHIREThe UK's best-selling county street atlasesMore than 24,000 named streets, roads, lanes and alleysThe essential map book for residents and visitors - and if you're moving to NottinghamshireIncludes all the streets in BEESTON, MANSFIELD, NOTTINGHAM, SUTTON IN ASHFIELD, WEST BRIDGFORD, WORKSOP, Balderton, Bawtry, Bingham, Blidworth, Bottesford, Calverton, Clifton, Cotgrave, East Leake, Eastwood, Edwinstowe, Gainsborough, Harworth, Hucknall, Kegworth, Keyworth, Kimberley, Kirkby in Ashfield, Long Eaton, Mansfield Woodhouse, Market Warsop, Newark-on-Trent, Ollerton, Pinxton, Radcliffe on Trent, Rainworth, Ravenshead, Retford, Ruddington, Saxilby, Shirebrook, Southwell, Stapleford, Tickwell. - New edition in practical spiral-bound format- Street maps show car parks, schools, hospitals and many other places of interest, even ones off the beaten path- 4-page practical route-planning section showing all A and B roads- Super-clear mapping- Easy-to-use index- Scales: 1¾ inches to 1 mile (1:36,000) and 3½ inches to 1 mile (1:18,000). Major towns: 7 inches to 1 mile (1:9,000).Other information on the maps includes postcode boundaries, car parks, railway and bus stations, post offices, schools, colleges, hospitals, police and fire stations, places of worship, leisure centres, footpaths and bridleways, camping and caravan sites, golf courses, and many other places of interest.

Ilex Press

Even More Star Wars Crochet Pack

Lucy Collin
Authors:
Lucy Collin

Brandish your crochet hook and create even more of your favourite Star Wars characters! This starter kit includes everything you need to make BB-8 and a Jawa, plus tutorials for ten more characters. Your collection can soon include Obi-Wan Kenobi, Lando Calrissian, Rey, Finn, and many other favourites from a galaxy far, far away. The kit includes a crochet hook, all the yarn you need to make the droid BB-8 and an alien Jawa, stuffing, eyes, a crochet hook and a tapestry needle. As well as a book that guides you step-by-step through each of the projects with easy instructions and clear photos so that even crochet novices can learn.

Hamlyn

Larousse Wine

David Cobbold, Sebastian Durand-Viel
Authors:
David Cobbold, Sebastian Durand-Viel
Ilex Press

Spiroglyphics: Rock Heroes

Thomas Pavitte
Authors:
Thomas Pavitte

Spiroglyphics are a totally original idea from the twisted mind of genius puzzle-designer Thomas Pavitte! Spiroglyphics are even more incredible than anything he has done before. At first glance, spiroglyphics appear to be nothing but simple spirals. But if you look a little closer you'll see that the spiroglyphics are in fact two spirals, joined at the middle, and varying subtly in width as they wind to the centre. It's only when you pick up a pen and start to colour them that they come alive. As you fill in the lines you'll find yourself creating surprising, eye-popping portraits of musical icons such as:· David Bowie · Michael Jackson · Amy Winehouse · Beyoncé · Elton John Fun to create and amazing to look at, the Spiroglyphics will blow your mind, and make amazing artworks for your wall!

Hamlyn

I'm a Celebrity... Where's Kiosk Keith?

I'm A Celebrity's Kiosk Keith has escaped the Outback Shack and is somewhere in the jungle. Can you locate him, 10 bushtucker trial stars, and key celebrities, critters and objects? It's not as easy as you may think!This fun, family activity book includes: 17 incredible artworks, one for each season plus a bonus 'behind the scenes' artwork Photos of the show's most iconic moments Potted histories of each series, with season highlights and a list of all the delightfully gruesome bushtucker trials from every yearHosted by iconic duo Ant and Dec, I'm a Celebrity has gone from strength to strength since its first airing in 2002, becoming a hugely anticipated fixture in the nation's TV calendar. In 2016 it had its best year ever and recorded a peak audience of 12.7 million viewers... comfortably ITV's biggest show of the year.With stars, celebs and special objects waiting to be found in 17 stunningly detailed artworks, this is the perfect indulgence for every I'm a Celebrity fan.

Mitchell Beazley

Champagne

Peter Liem
Authors:
Peter Liem
Mitchell Beazley

The Hummingbird Bakery Cookbook

Tarek Malouf
Authors:
Tarek Malouf

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Cassell

1001 Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider
Hamlyn

Top 10 of Everything 2018

Paul Terry
Authors:
Paul Terry
Mitchell Beazley

Brilliant Brick Builds: Amazing Creations in LEGO®

Nathan Sawaya
Authors:
Nathan Sawaya
Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2018

Hugh Johnson
Authors:
Hugh Johnson

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.

Mitchell Beazley

Fever Tree - The Art of Mixing

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Cassell

Vinyl Me, Please

Putting the style in your stylus, Vinyl Me, Please is more than your average book of music recommendations. Brought to you by the vinyl subscription club of the same name - 'the best damn record club there is'* - Vinyl Me, Please is a lively, visually handsome guide to the 100 albums you need to own on vinyl and why, with added extras: cocktail recipes to match your listening needs, and 'Like this, then listen to this' suggestions.With Vinyl Me, Please, your record collector needs are in safe hands: arranged alphabetically, this chic tome is your font of knowledge on what sounds work best on vinyl, while it also simultaneously captures the aesthetic thrills that crate-diggers derive from their passion. *If they do say so themselves.

Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.