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Philip's Pocket Travel Atlas

  • Paperback
  • £6.99

A compact and portable world atlas, ideal for the briefcase, suitcase or back-pack.

A compact and portable world atlas, ideal for the briefcase, suitcase or back-pack.

Philip's Pocket Travel Atlas, supplied in a flexi paperback binding, is a compact and portable world atlas, which is ideal for the briefcase, suitcase or back-pack.

The 96 pages of up-to-date world maps are physically coloured to give a vivid portrayal of the Earth's landforms, with cities, towns, major transport routes and administrative boundaries clearly shown.

Additional information for the traveller includes population statistics and maps showing time zones, flight paths and world climate, together with street plans for 40 of the world's most visited cities, arranged in alphabetical order for ease of reference.

At the end of the atlas, the 64-page letter-figure index lists all major towns and cities, plus numerous geographical features such as mountains, rivers and lakes.

The slim format of this atlas makes it ideal for travellers of all kinds, and the map coverage reflects an emphasis on areas most visited by international airlines.

  • Other details

  • ISBN: 9781849073127
  • Publication date: 08 Sep 2014
  • Page count: 232
  • Imprint: Philip's
Philip's

Philip's Essential School Atlas

Philip's Essential School Atlas has been specially created for lower-secondary geography students (11-14 year olds). It is ideal for work leading up to GCSE (England and Wales) National Curriculum Key Stage 3, and Scotland's National Qualifications. The maps have been carefully designed so they are uncluttered and easy to read, containing specially selected place names and detail. A clear set of symbols and scale information accompanies each map and there is a useful introductory section covering basic atlas skills, including aerial photographs and satellite images to further explain particular features on the maps. Fully up-to-date, the atlas comprises a 16-page UK and Ireland section and a 42-page World section. Detailed regional maps, charts and satellite images of Europe, Italy, the Middle East, China, Japan, Kenya, USA, Brazil, and the Arctic and Antarctica are included, focusing on areas of special interest for students of geography, such as Japan's volcanoes and earthquakes, conservation in Kenya, and water supply in the USA. Philip's Essential School Atlas is ideal for special project work, featuring an informative section of world thematic maps on the environment, climate change, people, quality of life, and energy. Latitude and longitude co-ordinates are included in the index, alongside figure-letter references.

Philip's

Philip's Infant School Atlas

David Wright, Rachel Noonan
Authors:
David Wright, Rachel Noonan

Fully revised and updated, the new edition Philip's Infant School Atlas is intended for children in the early stages of reading, aged between 5 and 7 years old, with simple text to explain what is happening on the maps and illustrations to the young children. The atlas contents have been designed to be compatible with National Curriculum Key Stage 1 expectations. Clear, child-friendly maps are combined with fascinating photographs and facts about the world to provide essential geographical information for young children. 'Balloons' link photos of real places to each map. Guidance is given at the beginning of the atlas on how to use the maps, encouraging the early development of map skills and knowledge of the world. An index to the maps plus an illustrated glossary complete the atlas. Each colourful spread is illustrated with fascinating colour photographs and packed with fact boxes, curiosities, flags, stamps and simple quiz questions. Philip's Infant School Atlas is both fun to use and easy to understand. The text is simple and uncomplicated, and will encourage early reading skills to develop in the children

Philip's

Philip's Concise Atlas Britain

Conran

Vogue Essentials: Lingerie

Anna Cryer
Authors:
Anna Cryer

'Lingerie is what comes nearest to a woman's heart and naturally it gives her more real and intimate satisfaction than any other part of her wardrobe.' - Vogue, 1918Images of lingerie have been showcased in British Vogue since its launch in 1916. They demonstrate more than just changing fashion; they serve as a commentary on ideas of propriety, the progress of female emancipation and technological advancements as well as ever-changing ideals of the female silhouette and concepts of beauty.Divided into categories of Action, Pretty, Curvy and Boudoir, Vogue Essentials: Lingerie explores the evolution of lingerie over the 100 years of Vogue's history, commenting on changing fashions, influence on popular culture, the psychology of lingerie and its role as a liberator, accompanied by more than 100 images from the British Vogue archive.Published simultaneously with Vogue Essentials: Heels. This irresistible series from Conran Octopus and British Vogue explores the key pieces in a stylish woman's wardrobe and features photographs from Vogue's peerless archive of more than a million pictures.

Conran

Vogue Essentials: Heels

Gail Rolfe
Authors:
Gail Rolfe

'You can never take too much care over the choice of your shoes. Too many women think that they are unimportant, but the but the real proof of an elegant woman is what is on her feet.' - Christian DiorThere is an indefinable magic, mystique and fascination about high-heeled shoes that passes all understanding or logic. How can you explain that the simple act of pointing your toes and gently slipping them into a pair of towering heels can be such a powerful experience physically, psychologically and emotionally? As British Vogue has charted over the last hundred years, by stepping into a pair of heels, a woman's personality is instantly transformed. Divided into the categories of Fancy Footwork, Enduring Classics, Step Up and Rainbow Heels, British Vogue's archive of fashion photos has been plundered to showcase the most beautiful, memorable, rule-breaking and trend-setting heels to be photographed in its 100-year history.Published simultaneously with Vogue Essentials: Lingerie. This irresistible new series from Conran Octopus and British Vogue explores the key pieces in a stylish woman's wardrobe and features photographs from Vogue's peerless archive of more than a million pictures.

Mitchell Beazley

Cooking at Home

Dan Doherty
Authors:
Dan Doherty
Mitchell Beazley

Creative Vegetable Gardening

Joy Larkcom
Authors:
Joy Larkcom

'Larkcom is a marvellous grower and writer, and so inspirational. This book not only offers her many years of wisdom on how to grow edible plants, but also shows many ways of doing so as beautifully as possible.' Monty Don, Daily MailJoy Larkcom believes passionately that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs. In Creative Vegetable Gardening she shows how the principles of good design can be applied to a kitchen plot and how to use the vibrant textures, colours and forms of vegetables, herbs and fruit to create glorious effects and intriguing patterns without jeopardizing their productivity. Inspirational colour photographs of potagers and kitchen plots capture the essence of the creative approach to vegetable growing. Techniques are described in clear stages and illustrated with full-colour step-by-step artworks, while an A-Z directory includes more than 150 edible plants with key facts on their cultivation, supplemented with ideas on how to grow them to maximum ornamental effect. Beautifully illustrated, intricate plans of five types of potager - formal, informal, small, urban and winter - add to the wealth of inspirational information.

Hamlyn

Giles The Collection 2019

Cassell

I’m Absolutely Fine!

Annabel Rivkin & Emilie McMeekan of The Midult
Authors:
Annabel Rivkin & Emilie McMeekan of The Midult

'I have been waiting for this book my entire life. It's brilliant.' - Claudia Winkleman'A genius book. So funny, so wise, so cool and above all so USEFUL. I couldn't love it more. I am buying it for every one of my friends.' - India Knight'I'm absolutely fine but I slightly need to pee, I followed the road less travelled and now I don't know where the hell I am, I may bleed to death shaving my legs, my soul aches, another week has ended without me becoming accidentally rich, I just put my keys in the fridge, unexpected object in the bagging area, I'll have a café mocha vodka Valium latte to go please, where's my phone? My anxieties have anxieties, no... not like that - here, I'll do it, do I have to do everything? WTF?'Is it just me? We gnaw on that, don't we? Is it just me? Well, look around. Look at the rage, the resolution, the 'hear me roar', the panic, the power, the chin hairs, the shame, the empathy, the conversation, the sheer potential.Welcome to Midulthood. A place where we recognise that we are all more alike than we are unalike. Of course it's not just you. If we're not in it together, we're not in it at all...From sex (What Could Possibly Go Wrong) to self-image (Does This Straightjacket Make Me Look Fat?), I'm Absolutely Fine is a wry look at real life, real wisdom and real information framed in fun.

Kyle Books

Skinny Soups

Kathryn Bruton
Authors:
Kathryn Bruton

Soups are perfect for low-calorie, big-flavour meals and Kathryn Bruton has created a range of skinny soups to suit everyone, whether they want something warming and comforting, invigorating and revitalising or wholesome and satisfying. Chapters cover Smooth Soups, Broths & Consommes,15-Minute Soups, Grains & Pulses and Superfood Soups, and include vegetarian, gluten-free, vegan and dairy free recipes. From soothing Spinach, Oat & Hazelnut Milk Soup, restorative Hangover Soup and tasty Turkey& Quinoa Soup with Peas to 15-minute Mushroom Soup With a Kick, Kathryn minimises the use of cream and substitutes fattening butter with nutritious olive, rapeseed and nut oils, so that every soup in Skinny Soups is less than 300 calories per portion, but still jam-packed with flavour.

Kyle Books

Turkish Delights

John Gregory-Smith, John Gregory-Smith
Authors:
John Gregory-Smith, John Gregory-Smith

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Kyle Books

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

Clare Shaw PhD RD
Authors:
Clare Shaw PhD RD

The book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.

Kyle Books

Mug Cakes: 40 speedy cakes to make in a microwave

Mima Sinclair
Authors:
Mima Sinclair

A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away...So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.

Conran

Vogue Essentials: Little Black Dress

Chloe Fox
Authors:
Chloe Fox
Kyle Books

Planted

Chantelle Nicholson
Authors:
Chantelle Nicholson
Mitchell Beazley

How to eat a peach

Diana Henry
Authors:
Diana Henry
Kyle Books

Orange Blossom & Honey

John Gregory-Smith
Authors:
John Gregory-Smith

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Hamlyn

Giles The Collection 2018

Philip's

Philip's World Atlas

With 96 pages of authoritative world maps, a comprehensive index, 69 city maps, and a thematic section providing information on topics covered in geography, humanities and economics courses, Philip's World Atlas is recommended for students as well as for general home reference.The 96 pages of physical and political maps give a balanced coverage of the world at well-chosen scales. The hill-shading on the physical maps provides an exceptionally vivid portrayal of landforms.The 32-page introductory section - 'The World in Focus' - covers key geographical themes such as the Earth's position in the Solar System, the structure of the Earth, climate and weather, the environment, population, resources, economics and international organizations.The 48-page 'World Cities' section provides urban-area and city-centre maps marking tourist sites for 69 of the world's most important cities, backed up by a comprehensive index. Full-page satellite images for 9 of the cities featured complete this section.The 35,000-name index includes geographical features as well as towns and cities, with both letter-figure grid references and latitude and longitude co-ordinates.

Kyle Books

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen
Authors:
Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.