- Philip's Italy Road Map - Octopus

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Philip's Italy Road Map

  • Paperback
  • £4.99

A new fully-updated edition of Philip's folded sheet map covering the whole of Italy, including Sicily and Sardinia, at 16 miles to 1 inch (1 cm on the map = 10 km on the ground).

The new edition of Philip's super-clear map of Italy - fully updated

'THE CLEAREST AND MOST DETAILED MAPS OF EUROPE' David Williams MBE, CEO Gem Motoring Assist
The map for navigating in Italy:
- Main scale super-clear 1:1,00,000 (16 miles to 1 inch)
- Fully updated
- Scenic routes highlighted
- Maps on both sides - more for your money
- City plans: Milan, Naples, Rome and Turin
- The important information for motoring: motorways (toll, pre-pay and free), mountain passes, railways, road numbers (European and local), distances between towns,
- Full index of place names
- Major city location maps
- All the places of interest for your trip: from castles, historic houses, beaches and national parks to theme parks, places of worship and ancient monuments
- includes Sicily and Sardinia

In fact, everything you need for your trip to Italy

  • Other details

  • ISBN: 9781849074452
  • Publication date: 03 May 2018
  • Page count: 2
  • Imprint: Philip's
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Master of art, science, philosophy, architecture and much more, Leonardo da Vinci was the definition of a Renaissance Man. While many of his works were left unfinished or have badly deteriorated, his drawings and words preserve his genius and remain a critical resource for artists today. Delve into one of history's greatest minds, and be guided and inspired by his works and wisdom in The Leonardo da Vinci Sketchbook. From anatomical studies to tonal compositions, master essential techniques, principles and subjects. Pore over the most compelling details of Leonardo's work and follow the guided projects within to become a master draughtsman.

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Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

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