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Books in this series

Rice & Risotto

  • Paperback
  • £6.99

  • Other details

  • ISBN: 9781863967174
  • Publication date: 01 Sep 2007
  • Page count:
  • Imprint: AWW
Mitchell Beazley

Salt & Time

Alissa Timoshkina
Authors:
Alissa Timoshkina

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina

Kyle Books

Seriously Good! Gluten-Free Cooking

Phil Vickery
Authors:
Phil Vickery
Conran

LEON Happy One-pot Cooking

Rebecca Seal, John Vincent
Authors:
Rebecca Seal, John Vincent

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up.Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

Kyle Books

Simply Delicious the Classic Collection

Darina Allen
Authors:
Darina Allen

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & ChipsPoultry - Farmhouse Chicken and Roast Duck with Apple Sauce & CabbageFish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered CrumbsVegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower CurrySalads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or BasilPuddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Kyle Books

Comfort: food to soothe the soul

John Whaite
Authors:
John Whaite

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

Mitchell Beazley

Itsu 20-minute Suppers

Blanche Vaughan, Julian Metcalfe
Authors:
Blanche Vaughan, Julian Metcalfe

In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (more than 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to bland ready meals when you can cook itsu-style meals at home in minutes? itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks...

Kyle Books

The 2 Meal Day

Max Lowery
Authors:
Max Lowery

'I love the 2 Meal Day! I feel healthy, happy and full of energy' Suki WaterhouseWelcome to intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner, to burn fat and get fit fast. Rather than grazing on food all day or having to do complicated calorie calculations for the 5:2 diet, simply eat two meals to lose weight, reduce hunger and feel more energised. Choose your two meals from Max's delicious, nutritious and easy-to-prepare recipes; start the day with Salmon Mini Frittatas or a Breakfast Burrito; Lunch on Thai Green Chicken Curry or Tuna Casserole or enjoy Creamy Mushroom and Parmesan Risotto or Sea Bass Sauce Vierge for Dinner. There are even healthier desserts to satisfy your sweet tooth without over-indulging - choose from Two-Ingredient Chocolate Mousse or Banana Pancakes. Max shows how to combine your 2-meal day with High-Intensity Interval Training (HIIT) - short duration and maximum effort exercises - and resistance workouts to help you drop fat and get fit quickly. So ditch the calorie-counting and the sugar highs and lows and enjoy two meals a day alongside Max's workouts for a leaner, fitter, healthier body.

Mitchell Beazley

The Midlife Kitchen

Mimi Spencer, Sam Rice
Authors:
Mimi Spencer, Sam Rice
Hamlyn

Spiralize Everyday

Denise Smart
Authors:
Denise Smart

Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize Everyday is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:Apple and blueberry buckwheat pancakesMoroccan beetroot tabbouleh with pomegranate and chickenMiso baked cod with daikon noodles and greensKimchiEasy pear, apple and ginger jamApple, cheese and walnut breadBeetroot and chocolate browniesSimple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.

Hamlyn

Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis
Kyle Books

The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two

Lizzie Kamenetzky
Authors:
Lizzie Kamenetzky

The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Cook mouthwatering Roast Chicken with Pancetta and Anchovy Stuffing and then turn the excess into tomorrow's Chicken and Wild Mushroom Risotto. Serve up Tuesday's Chilli and Basil Roasted Aubergine and Cherry Tomatoes as Wednesday's Aubergine Linguine with Pecorino Cream. Organised into four sections: Land, Sea, Garden and Sweet, covering meat, fish and vegetables and finishing off with delectable desserts, Lizzie celebrates the glorious fact that recipes are there for you to twist and change into exciting new dishes. Essential and inspiring reading for the economical, environmentally conscious and experimental cook who wants to make the most out of their food.

Conran

LEON Happy Salads

Jane Baxter, John Vincent
Authors:
Jane Baxter, John Vincent

Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.Recipes include: Pink Quinoa SaladPolish Herring SaladHam Hock and Lentil SaladVietnamese Chicken Salad with Rice NoodlesCourgetti with Pesto and Grated Ricotta SalataBacon Fried Corn with Greens, Pork and Crisp Sweet PotatoBlack Rice Salad with Peas, Egg and a Curry DressingAsparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill

Hamlyn

Weber's Mediterranean Barbecue

Jamie Purviance
Authors:
Jamie Purviance

This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

Kyle Books

Solo: Cooking and Eating for One

Linda Tubby
Authors:
Linda Tubby

'Cooking for yourself is a most satisfying part of self-nurture; when thought and care are given to the process, from shopping for ingredients to preparing a meal, you can take great pleasure in eating the results' writes Linda Tubby in her introduction to Solo. Linda's imaginative and inspiring recipes are divided into 5 chapters; Quick Fixes, Almost Instant, A Little Ahead, Give it Time and Those Little Extras, making it simple to find the perfect meal for any occasion. Create speedy meals to throw together such as Salad Lyonnaise and Crispy Sausage, Red Rice, Romanesco and Pomegranate, or take your time preparing yourself a delicious meal such as Marinated Herb Crusted Rack of Lamb or Pea & Lemon Risotto with Shimeji Mushrooms & Burrata. Linda also gives handy tips for spicing up otherwise lacklustre dishes, such as keeping your larder stocked with ready-to-use additions like Chilli and Garlic Oil, Toasted Pine Nuts or Crispy Shallots.

AWW

100 Family Dinners

This is the perfect book for busy parents who want to create satisfying, nutritious meals that don't take hours to prepare and which children and adults alike will love. With one pot dishes, stir-frys, roasts, curries and risottos, it has the Test Kitchen's signature international inspiration and accessible recipes all in one place

Mitchell Beazley

GQ Drinks

Conran

Little Leon: One Pot

Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.

AWW

Fast/Slow

The ultimate book of hectic weekdays and indulgent weekends - Fast Slow does exactly what you want - gives all sorts of inspiration however pushed you are for time. With speedy salads, stir-fries, barbecues and desserts, as well as soups, casseroles, stews and roasts for when you have time to embrace your cooking, Fast Slow is ready for every occasion.

Mitchell Beazley

GQ Eats

Kyle Books

Take One Pot

Georgina Fuggle, Georgina Fuggle
Authors:
Georgina Fuggle, Georgina Fuggle