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American Retro: Diners

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781903318188
  • Publication date: 14 Nov 2000
  • Page count:
  • Imprint: Spruce
Ilex Press

The Photographer's Mind Remastered

Michael Freeman
Authors:
Michael Freeman

Mitchell Beazley

MAZI

Christina Mouratoglou, Adrien Carré
Authors:
Christina Mouratoglou, Adrien Carré

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Mitchell Beazley

5-Minute Hair

Jenny Strebe
Authors:
Jenny Strebe

Whether you're heading to work, a party or out with friends, 5-Minute Hair has fifty looks that are perfect for busy women everywhere.Hairstylist Jenny Strebe compiles the best classic and modern styles - from a retro bouffant ponytail to a hip stacked side plait - all simple enough to do in under five minutes. With plenty of options for all hair types and lengths, it has never been so easy to try something special, even when you're in a hurry.Packed full of easy-to-follow instructions, gorgeous step-by-step photographs and handy timesaving tips and tricks from the professionals, 5-Minute Hair is the perfect book to help you achieve maximum style with minimum fuss.

Mitchell Beazley

Timeless

Louise Young, Loulia Sheppard
Authors:
Louise Young, Loulia Sheppard

'If you haven't heard of Louise Young and are interested in period makeup, or any makeup in fact, then we highly recommend you check out her latest book.' - PIXIWOOThe definitive step-by-step guide to recreating the most striking make-up and hair styles of the 20th century.Timeless is a beauty bible for the golden ages of style from renowned film, television and make-up artist Louise Young, along with leading film industry hairstylist Loulia Sheppard.Step-by-step photography and clear, concise instructions help you to recreate make-up and hair looks from the past 100 years of beauty, from the dark, smouldering eyes of the jazz-age flapper to the red lips and victory rolls of the 1940s, right up to the electric colours of the 1980s and beyond.Accurate, practical and beautiful, this is the ultimate guide to the most classic looks of all time.Between them, Louise and Loulia have provided make-up and hair styling for stars such as Scarlett Johansson, Keira Knightley and Selma Hayek, and on films including Fantastic Beasts and Where to Find Them, Pride and Prejudice, Florence Foster Jenkins, Anna Karenina and The Duchess, among many others.

AWW

Retro: The Complete Collection

Ilex Press

Complete Photography

Chris Gatcum
Authors:
Chris Gatcum
Hamlyn

Weber's American Barbecue

Jamie Purviance
Authors:
Jamie Purviance

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices

Mitchell Beazley

Damn Fine Cherry Pie

Lindsey Bowden
Authors:
Lindsey Bowden
Cassell

Vinyl Me, Please

Putting the style in your stylus, Vinyl Me, Please is more than your average book of music recommendations. Brought to you by the vinyl subscription club of the same name - 'the best damn record club there is'* - Vinyl Me, Please is a lively, visually handsome guide to the 100 albums you need to own on vinyl and why, with added extras: cocktail recipes to match your listening needs, and 'Like this, then listen to this' suggestions.With Vinyl Me, Please, your record collector needs are in safe hands: arranged alphabetically, this chic tome is your font of knowledge on what sounds work best on vinyl, while it also simultaneously captures the aesthetic thrills that crate-diggers derive from their passion. *If they do say so themselves.

Hamlyn

200 Tapas & Spanish Dishes

Emma Lewis
Authors:
Emma Lewis

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.

Mitchell Beazley

The Fashion of Film: How Cinema has Inspired Fashion

Amber Jane Butchart
Authors:
Amber Jane Butchart

Karl Lagerfeld drew inspiration from the dystopian vision of Metropolis. The picture-perfect worlds of Wes Anderson's films echo in Miuccia Prada's collections. From historical epics and romantic dramas to sci-fi blockbusters and arthouse cool, the world's most creative fashion designers have long taken their inspiration from screen idols - and continue to do so today.Let fashion historian Amber Butchart take you a journey through the last 100 years of cinema style and its influence on the catwalks, and see how the fashion of film has transformed the world of fashion design. Sumptuously illustrated with photographs of fashion creations and the films that inspired them, The Fashion of Film is a must-have for any fan of style.

Conran

Vogue Goes Pop Colouring Book

Iain R Webb
Authors:
Iain R Webb

Following the phenomenal success of the Vogue Colouring Book, award-winning writer and fashion editor Iain R. Webb has created beautiful hand-drawn artworks inspired by iconic images from British VOGUE in the Swinging Sixties. Original captions taken from vintage VOGUEs from the 1960s add an entertaining period flavour. From Twiggy and Mary Quant to The Beatles and Peter Blake, the '60s were the years fashion, music and art collided in a colourful, effervescent youthquake. As one VOGUE cover line from 1960 read: 'Young Ideas, Young looks, YOUNG!' The defining mood of the decade was an effortless cool attitude - breezy, carefree and always looking for the next party. Now is your chance to join the party. This is the decade of the mini-skirt, Op Art prints, the discotheque dress and wild colour combinations. Go crazy with your crayons. Become your own fashion designer and make your designs POP!

Mitchell Beazley

The Art of the Jersey

Andy Storey
Authors:
Andy Storey

A lifelong cycling enthusiast, Andy Storey has assembled a huge collection of the most important designs in recent cycling history, from iconic retro designs worn by Tour de France winners to specialist items and hard-to-find collector's pieces. For each jersey he brings together key information, context and extended captions telling the jersey's story. With more than 200 examples accompanied by photography and analysis, The Art of the Jersey is the perfect book for the road-racing enthusiast and the modern style-conscious cyclist.

Conran

Vintage Vogue

Iain R Webb
Authors:
Iain R Webb
Conran

House & Garden Sixties House

Catriona Gray
Authors:
Catriona Gray

From Pop art to Op art, plastic furniture to bubble-gum paint colours, the Sixties saw a new wave of interior design that was closely linked to popular culture and fashion, becoming increasingly youth-oriented and playful to appeal to the new generation of baby-boomers. In Sixties House, mid-century modern enthusiast Catriona Gray has drawn on the magazine's peerless archive, curating the best illustrations and photographs to show how the use of colour, pattern, homewares and furniture evolved through the decade. The homes of key tastemakers are featured including Bridget Riley, Mary Quant, David Mlinaric, Barbara Hulanicki of Biba and David Bailey. The second title in the new Decades of Design series, House & Garden Sixties House is required reading for mid-century modern enthusiasts, collectors and decorators in search of inspiration from the most influential homes of the past.

Conran

Vogue Colouring Book

Iain R Webb
Authors:
Iain R Webb
Mitchell Beazley

Polaroid: How to Take Instant Photos

Instant cameras mean instant fun - and no-one understands this better than Polaroid, global icon and pioneer of instant photography for over 75 years.Rediscover the magic of analogue photography with this friendly and accessible guide, packed with everything you need to know to start taking and sharing your own unique instant photos:- Getting to grips with the basic skills- Creative projects and simple DIY effects- Inspirational mood boards and styling ideas- Inventive ways to display your photos- Finding the right Polaroid camera for you - from vintage classics to the new generation

Cassell

BBC Radio 6 Music's Alternative Jukebox

BBC Radio 6 Music is the station for people who are passionate about music: its award-winning presenters are constantly bringing a wealth of fresh tracks to the airwaves, from both new and established artists. In this book, BBC Radio 6 Music draws on its pool of knowledge and experience to provide an alternative offering to the mainstream music most radio stations play, bringing the reader an authoritative guide to 500 alternative classic songs and the stories behind them.Featuring contributions from the station's most popular DJs and producers - including Cerys Matthews, Craig Charles, Gilles Peterson and Huey Morgan - BBC Radio 6 Music's Alternative Jukebox is the perfect route to escaping the mainstream and discovering a world of unforgettable tracks. With choices of works by a diverse range of artists, such as Gil Scott-Heron, Gram Parsons, the Pixies and Ghostpoet, these are the songs that tell the story of alternative music.

Ilex Press

Pilcher's Marijuana Miscellany

Tim Pilcher
Authors:
Tim Pilcher

Marijuana has been cultivated and used by humans for at least 5,000 years, and is one of the worlds most important cash crops despite being illegal in many parts of the world. It is used in a host of different ways and has made an indelible impact on our culture and western popular culture in particular. Expert author Tim Pilcher now uncovers both the fascinating properties of this much-maligned herb and the curious story of its relationship with us. In a host of bite-sized entries, he answers the key questions: How do you make and cook with cannabutter? What is the etymology of the word "bong"? And how much does the USA spend on prosecuting marijuana-law offenders every year? The answers to all are inside, along with a host of lists, tips, anecdotes, trivia, and recipes

Conran

Leon: Ingredients & Recipes

Allegra McEvedy
Authors:
Allegra McEvedy

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany.The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette.LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.